White Chocolate Cherry Fudge {4 Ingredients}
With just 4 ingredients and a few simple steps, this easy White Chocolate Cherry Fudge comes together in just 10 minutes. It’s perfect for gift-giving, holiday parties, or anytime you want a sweet, creamy treat to satisfy your sweet tooth.
To make this easy Christmas white chocolate fudge recipe, you only need 4 Ingredients:
White Chocolate
Sweetened Condensed Milk
Maraschino Cherries
Chocolate Sprinkles
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Music: Have yourself a merry little Christmas
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Betty's Snowy White Fudge
Betty demonstrates how to make Snowy White Fudge. This fudge is really popular around our house during the holiday season!
Snowy White Fudge
3 cups sugar
1 stick (1/2 cup) butter
5-ounce can evaporated milk
7-ounce jar marshmallow crème
1 cup chopped walnuts (I used English walnuts, but you may use pecans, black walnuts, almonds, or other nuts.)
1 teaspoon vanilla extract
cooking oil spray
In heavy saucepan, combine 3 cups sugar, 1 stick butter, and a 5-ounce can evaporated milk. Bring to a rolling boil over medium heat, stirring constantly to prevent scorching. Continue to boil for 5 minutes at a rolling boil, stirring constantly. (If this syrup is undercooked, the fudge will not set up.) Remove from heat. Add a 7-ounce jar marshmallow crème and stir until smooth. Add 1 cup chopped walnuts and 1 teaspoon vanilla and stir until blended. Pour into an 8-inch square pan that has been sprayed with cooking oil spray. Place on a wire rack to cool. When completely cool, cut into squares. (You may chill this fudge before cutting, to make the squares crisp and clean.) Place on a nice serving plate. This is great for a holiday party, a gift, or just having around the house to munch on around Christmastime. I hope you love it! --Betty :)
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Christmas Fudge Recipe
Make these easy Christmas fudge to give as gifts this holiday. It's easy and fun. Get the printable recipe -
This homemade candy is simple to make using the microwave (or the stovetop). In under 10 minutes, you will have a pan filled with creamy fudge topped with Christmas sprinkles.
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Music: Christmas Spirit by Shane Ivers -
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White Chocolate Peppermint Fudge Recipe
Peppermint White Chocolate Fudge – Quick, easy and delicious festive treat made with condensed milk, white chocolate and candy canes. A perfect fudge recipe for Christmas!
DETAILED RECIPE:
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White Chocolate Christmas Fudge Recipe | How to Make White Chocolate Fudge | Just Desserts
Make this holiday season extra special with this White Chocolate Christmas Fudge. With beautiful Christmas colours, this super easy and quick dessert is a great treat for the busy holiday season! Make a big batch of this Christmas fudge to give out as homemade gifts. This delicious White Chocolate Fudge is smooth, creamy and so tasty. It’s the perfect holiday treat! Guaranteed not to last very long.
#WhiteChocolateFudge #ChristmasDesserts #TheFoodie
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3 Ingredient White Chocolate Christmas Fudge
Welcome to Greg's Kitchen / Greg Kantner
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White Chocolate Christmas Fudge
Y'all, I received this recipe from a viewer who asked me to try it. I admit that I was skeptical at first, but was greatly surprised in the results. Basically 3 ingredients and your done. After watching the video, let me know if y'all have ever tried this recipe and how you liked it. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2 bags of white chocolate chips
1 package of sugar cookie mix (you'll use 1 1/4 cups of it)
1 can of sweetened condensed milk
Christmas Sprinkles
Line a 9x9 baking dish with was paper or parchment paper.
Melt the chocolate chips in the microwave. Stir every 30 seconds and watch carefully so they do not burn.
Stir the 1 1/4 cups of sugar cookie mix (not the whole bag) and sweetened condensed milk and mix well.
Stir in 2 tablespoons of sprinkles and fold just to combine and not melt sprinkles to much.
Transfer the fudge to the 9x9 baking dish and press out to flatten.
Sprinkle with additional sprinkles and press into fudge.
Refrigerate at least 2 hours till firm. Cut in small squares and serve at room temp.
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Ideas of what I use:
Greg Kantner / Greg's Kitchen
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