How To make Holiday Fudge Cake
1 c All-purpose flour
3/4 c Sugar
1/4 c Hershey's cocoa
1 1/2 ts Powdered instant coffee
3/4 ts Baking soda
1/4 ts Salt
1/2 c Butter or margarine;
-softened 3/4 c Dairy sour cream
1 Egg
1/2 ts Vanilla extract
Fudge nut glaze: 1/2 c Whipping cream
1/4 c Sugar
1 tb Butter
1 1/2 ts Light corn syrup
1/3 c Semi-sweet chocolate chips
3/4 c Hazelnuts
Or macadamia nuts Or pecans 1/2 ts Vanilla extract
Recipe by: www.hersheys.com Heat oven to 350 degF. Grease 9-inch round baking pan; line bottom with wax paper. Grease paper; flour paper and pan. In large bowl, stir together flour, sugar, cocoa, instant coffee, baking soda and salt. Add butter, sour cream, egg and vanilla; beat on low speed of electric mixer until blended. Increase speed to medium; beat 3 minutes. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack; gently peel off wax paper. Cool completely. Prepare FUDGE NUT GLAZE. Place cake on serving plate; pour glaze evenly over cake, allowing some to run down sides. Arrange nuts in decorative design on top. Refrigerate until glaze is firm, about 1 hour. 8 to 10 servings.
FUDGE NUT GLAZE: In small saucepan, combine ingredients except nuts and vanilla. Cook over medium heat, stirring constantly, until mixture boils. Continue to cook, stirring constantly, 5 minutes. Remove from heat. Cool 10 minutes; stir in nuts and vanilla. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. -----
How To make Holiday Fudge Cake's Videos
Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
#chocolatecake #puddingcake #chocolatepudding #pudding #cakerecipe #cake #valentinesday #chocolate #recipe #easy
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
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Chocolate Fudge | Chocolate Recipes | Fudge Recipe | Dessert Recipes | Christmas Recipes
Chocolate Fudge | Chocolate Recipes | Fudge Recipes | Dessert Recipes | Christmas Recipes
Who doesn't love a bite of chocolate? And what's more fun than making it yourself with all that you enjoy? Check out the recipe and customise this chocolate fudge with whatever other dry fruits or nuts you are fond of and share it with your loved ones!
#chocolatefudge #fudgerecipe #dessertrecipe #easychocolatefudgeRecipe #NoBake #Dessert #christmasrecipes #darkchocolate #fudgecake #cakerecipes #christmasspecialcake #nobakedessertrecipe #chocolaterecipes #homecooking
Prep Time: 15 mins
Cook Time: 10 mins
Servings: -
Ingredients
Dark Chocolate - 450 Gms
Unsalted Butter - 2 Tbsp
Condensed Milk - 350 Gms
Cashew Nuts - 1/2 Cup
Badam - 1/2 Cup
Pistachios - 1/4 Cup
Raisins
Water
Method:
1. Dry roast cashewnuts, almonds, pistachios in a pan for about 2-3 mins on a low flame.
2. Roughly chop them and keep them aside.
3. Boil enough water in a saucepan and place a large bowl over it.
4. Put dark chocolate in the bowl and add butter to it.
5. Add condensed milk and mix everything with a spatula until all of it is melted fully.
6. Remove the bowl from the saucepan once the chocolate mixture is thickened.
7. Add roughly chopped nuts and raisins to the chocolate.
8. Mix well until it is all well ccombined.
9. Grease the tin with some butter and line it with silver foil.
10. Transfer the chocolate mixture to the tin and spread it out evenly.
11. Let it sit aside to cool down to room temperature.
12. After that, cover the tin totally with the silver foil and let it set for 3-4 hours.
13. Refrigerate for a hour post 4 hours if you want the chocolate to harden at bit.
14. Remove the silver foiled chocolate from the tin and cut the chocolate into small pieces.
15. Yummy and rich chocolate fudge is ready to be served. Store it in an air tight container.
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초콜릿 퍼지 케이크 만들기 : Chocolate Fudge Cake Recipe | Cooking tree
입에 넣으면 사르르 녹는 촉촉한 초콜릿 퍼지 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
입에 넣으면 사르르 녹는 촉촉한 초콜릿 퍼지 케이크를 만들었어요~
우유와 머랭이 들어가 꾸덕하지만 부드러운 느낌이여서 정말 맛있더라구요~^^
지난번 만들었던 퍼지 케이크 보다 조금 더 촉촉한 것 같아요~
굽고 냉장실에서 차갑게 식혀 위에 초콜릿 가나슈를 듬뿍 뿌렸더니 초콜릿 맛을 더 진하게 느낄 수 있어 좋았어요~
한 조각만 먹어도 부드러운 식감과 풍미 때문에 기분까지 사르르 녹는 맛있는 케이크랍니다~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 15.5 x 7.8 x 6.5cm
▶재료
다크 초콜릿 120g
무염버터 70g
코코아파우더 10g
우유 50g
달걀노른자 2개
설탕 20g
바닐라익스트랙 2g
박력분 50g
달걀흰자 2개
설탕 40g
다크 초콜릿 60g
생크림 40g
▶레시피
1. 다크 초콜릿과 무염버터를 중탕으로 녹이고 코코아파우더를 체 쳐 넣고 섞은 뒤 우유를 넣고 섞는다.
2. 달걀노른자, 설탕, 바닐라익스트랙을 넣고 섞은 뒤 박력분을 체 쳐 넣고 섞는다.
3. 머랭을 나눠 넣고 틀에 넣은 뒤 평평하게 하고 150도 (160도 20분 예열) 오븐에서 35분 정도 굽는다.
4. 실온에서 식힌 뒤 냉장실에서 식히고 틀에서 빼낸다.
5. 다크 초콜릿과 생크림을 전자레인지에 30초 정도 돌려 녹여 섞은 뒤 살짝 식혀 케이크 위에 부어 마무리한다.
▶Ingredients
120g Dark chocolate
70g Unsalted butter
10g Cocoa powder
50g Milk
2 Egg yolks
20g Sugar
2g Vanilla extract
50g Cake flour
2 Egg whites
40g Sugar
60g Dark chocolate
40g Whipping cream
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
Chocolate Fudge Cake with EASY Fudge Chocolate Frosting
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
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INGREDIENTS: 7 Inch Cake
CAKE:
200g Unsalted Butter
200g Dark Chocolate
100g Brown Sugar
100g White Sugar
100ml Hot Water
1 Teaspoon Instant Coffee - Optional
2 Large Eggs
1 Teaspoon Vanilla
250g All Purpose/Plain Flour
2 Teaspoons Baking Powder
FUDGE FROSTING:
200g Dark Chocolate (OR Milk Chocolate)
100mL Cream - any cream
50g Confectioner's Sugar
____
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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TUNNEL OF FUDGE CAKE
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Cake Mix FUDGE using Box Cake Mix, Catherine's Plates Christmas Fudge
Cake Mix FUDGE using Box Cake Mix, Catherine's Plates Christmas Fudge. What's great about the Cake Mix Fudge is the many many varieties that you can make with all the different flavors of cake mix and add ons. Let me know what your flavor of cake mix fudge will be for the holidays.
FUDGE recipes
2 Ingredient
Millionaire Fudge
My Famous Fudge
Today's Cake Mix Fudge Recipe
Lots of recipes using Boxed Cake Mix
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