How To make White Holiday Fudge
1 1/2 c WHIPPING CREAM
1 c LIGHT CORN SYRUP
1/4 c BUTTER
3 c SUGAR
1 t VANILLA
1 c brAZIL NUTS
1 c PECANS
1 c WALNUTS
1 c CANDIED CHERRIES
1 c CANDIED PINEAPPLE
Butter a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine cream, corn syrup, butter and sugar. Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil. If sugar crystals are present, wash down sides of the pan with a wet pastry brush. Clip on candy thermometer. Cook to 238 F (115 C) or soft- ball stage. Remove from heat and let stand undisturbed until the thermometer reads 200 F (95 C). Remove thermometer. With a wooden spoon, beat mixture until it thickens and lightens in color. Stir in vanilla, nuts and fruits and mix well. Turn into prepared pan, pressing mixture into corners. Refrigerate 24 hours. Cut into 1-inch squares and serve or dip into tempered chocolate if desired. Shared by ELLIE COLLIN (CMKD93F).
How To make White Holiday Fudge's Videos
White Chocolate Fudge Recipe
White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.
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RECIPE
Ingredients:
1 can (14oz/397g) Sweetened condensed milk
3 tablespoons (45g) Butter, unsalted
450g White chocolate
1 teaspoon Vanilla extract
3oz (85g) toasted Pistachios
3oz (85g) dried cranberries
Pinch salt
Directions:
1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.
2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.
3. Pour the mixture into the pan and evenly spread.
4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.
Notes:
• Keep refrigerated
• You can use any kind of nuts
Christmas Fudge Recipe
Make these easy Christmas fudge to give as gifts this holiday. It's easy and fun. Get the printable recipe -
This homemade candy is simple to make using the microwave (or the stovetop). In under 10 minutes, you will have a pan filled with creamy fudge topped with Christmas sprinkles.
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White Chocolate Cherry Fudge {4 Ingredients}
With just 4 ingredients and a few simple steps, this easy White Chocolate Cherry Fudge comes together in just 10 minutes. It’s perfect for gift-giving, holiday parties, or anytime you want a sweet, creamy treat to satisfy your sweet tooth.
To make this easy Christmas white chocolate fudge recipe, you only need 4 Ingredients:
White Chocolate
Sweetened Condensed Milk
Maraschino Cherries
Chocolate Sprinkles
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Music: Have yourself a merry little Christmas
Musician: ROOK1E
White Chocolate Holiday Fudge
This is White Chocolate Holiday Fudge, part of our 2104 Holiday Show.
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3 Ingredient White Chocolate Christmas Fudge
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White Chocolate Christmas Fudge
Y'all, I received this recipe from a viewer who asked me to try it. I admit that I was skeptical at first, but was greatly surprised in the results. Basically 3 ingredients and your done. After watching the video, let me know if y'all have ever tried this recipe and how you liked it. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2 bags of white chocolate chips
1 package of sugar cookie mix (you'll use 1 1/4 cups of it)
1 can of sweetened condensed milk
Christmas Sprinkles
Line a 9x9 baking dish with was paper or parchment paper.
Melt the chocolate chips in the microwave. Stir every 30 seconds and watch carefully so they do not burn.
Stir the 1 1/4 cups of sugar cookie mix (not the whole bag) and sweetened condensed milk and mix well.
Stir in 2 tablespoons of sprinkles and fold just to combine and not melt sprinkles to much.
Transfer the fudge to the 9x9 baking dish and press out to flatten.
Sprinkle with additional sprinkles and press into fudge.
Refrigerate at least 2 hours till firm. Cut in small squares and serve at room temp.
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Greg Kantner / Greg's Kitchen
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Ingredients:
* White chocolate compound - 200 gram (chopped)
* Condensed milk - 200 gram
* Butter - 1 tbsp
* Pinch of salt
* Pista (roasted)- 2 tbsp, roughly chopped
* Sweet cherry - 2 tbsp, roughly chopped
* Vanilla essence - 1/2 tsp
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