2 cn Frozen white grape juice -- concentrate 1 cn Pineapple juice (46 oz) 2 cn Lemon-lime soda, chilled Reconstitute the grape juice according to package directions. Mix all the juices together & refrigerate. Add the soda just before serving.
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Need the Perfect Drink Recipe? Here's How to Make White Wine Sangria | Recipes by Picture palate
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Need the Perfect Drink Recipe? Here's How to Make White Wine Sangria | Recipes by Picture palate
White wine sangria is light, refreshing, and an ideal drink for a hot summer day, yet this fabulous cocktail requires only a few, easy-to-find ingredients.
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How to use John D. Taylor's Velvet Falernum in a cocktail? Make a Chartreuse Swizzle.
Learn how to make a classic Tiki cocktail using John D. Taylor's Velvet Falernum cocktail, a Chartreuse Swizzle.
Falernum is a syrup that originated in Barbados. John D. Taylor’s Velvet Falernum is the gold standard. Velvet Falernum is adored for its bouquet of cloves, almond, ginger, lime, and sugar. That’s practically a one-bottle Tiki bar!
Many classic Tiki cocktails require Falernum.
Chartreuse Swizzle 1/2 ounce John D. Taylor’s Velvet Falernum 1 1/2 ounce Green Chartreuse 3/4 ounce fresh lime juice 1 ounce pineapple juice Fresh nutmeg Sprig of mint Combine all ingredients, except the nutmeg and mint, in a Collins glass. Fill the glass with crushed ice until it is three quarters full. Swizzle. Top up with additional ice to fill the glass. Grate nutmeg and add mint garnish.
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About: In this video, Shenandoah makes a Chartreuse Swizzle. Learn how to make a modern classic cocktail and build a home bar.
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