The BEST Lemon Cheesecake Recipe
Perfect for the lemon lover in your life, this lemon cheesecake recipe is the ultimate cheesecake recipe. It features a creamy texture infused with fresh lemon flavor. The lemony cheesecake filling sits on a buttery crust made from graham crackers and then topped with a layer of luscious lemon curd. Together, they create a perfect blend of creaminess, sweetness, and tartness!
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A Dreamy Key Lime Cake | In The Kitchen With
Chef Isabel Coss is back to share a recipe that pie and cake lovers will absolutely love: eucalyptus key lime cake. With flavors of tangy lime, sweet white chocolate, warming eucalyptus, and the richness of cream cheese, this hybrid dessert combines the best of both worlds. GET THE RECIPE ►►
PREP TIME: 30 minutes
COOK TIME: 1 hour
SERVES: 12
INGREDIENTS
Cake:
Cooking spray
All-purpose flour (for the pan)
75 grams unsalted butter (about 6 tablespoons)
75 grams granulated sugar (about ⅓ cup), divided
200 grams white chocolate discs/wafers
5 large egg yolks
75 grams cream cheese (about ⅓ cup), room temperature
Finely grated zest of 2 limes
5 egg whites
75 grams fresh lime juice (about a scant ⅓ cup)
30 grams all-purpose or gluten-free flour (about ¼ cup)
1 bunch eucalyptus
Swiss Meringue & Assembly
185 grams granulated sugar (about a heaping ¾ cup)
120 grams egg whites (from about 3 large eggs)
Lime wedge, for the bowl (optional)
Juice of ½ lime
Finely grated lime zest, for garnish
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Upside Down Double Chocolate Cheesecake Jack Daniels Recipe How to Bake Cheesecake, Brownie, Ganache
Jack Daniel's Upside Down Double Chocolate Cheesecake recipe like The Cheesecake Factory. Three layers of chocolate - chocolate cheesecake, brownie crust on the top, covered in chocolate ganache.
FULL RECIPE AND BLOG AT:
Flavored with whiskey - Jack Daniel's, Jameson's or other liqueur of your choice. Alternatively use flavorings like vanilla extract, almond extract, orange zest and juice or peppermint pieces. Use chips of your choice like butterscotch, caramel, toffee, peanut butter, mint chocolate, white chocolate or others to flavor the cheesecake layers how you like. Chocolate and flavors are in the cheesecake and in the ganache. Brownie is fudge-like with crisp top. Delicious!
Great for a celebration, holiday dessert or special gift.
Amazon RECOMMENDED PRODUCTS for Foolproof baking:
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COOLING WIRE RACKS, STACKABLE:
FULL SET OF SILICON SPATULAS USED IN VIDEO:
A decadent, indulgent chocolate symphony of flavor! Ganache, Brownie and Cheesecake combined.
Always triple chocolate, I adapt the flavor pairing based on the occasion or visitors – Jack Daniel’s Whiskey, Caramel, Chocolate Orange, Peanut Butter, Peppermint, and more. Or leave out flavor and make a “Death by Chocolate” version.
Video Showing all the Techniques – You can do it!
The how to video takes you through step by step to make this Triple Chocolate dessert. Do it alongside me to get tips on how to perfect every part of this indulgent cheesecake. This is not an easy recipe, and it’s not a quick bake. It is a fun recipe full of diverse techniques and that fills your home with the exquisite aroma of chocolate!
This is Not ONLY About Chocolate
Adding a flavor pairing to the chocolate cheesecake and chocolate ganache brings out a richer flavor profile. The dessert elevates to a sophistication unmatched by other cheesecakes.
Liqueurs add decadence on top of your indulgence
The original Jack Daniel’s remains a favorite. Whiskey or bourbon brings a well-rounded woody flavor and rounds the edges of intense chocolate.
Caramels and Nuts bring texture and joy
Caramel, toffee, butterscotch and dulce de leche each add a glorious sticky chewy quality to the Triple Chocolate Cheesecake. Add butterscotch or toffee chips into the ganache and cheesecake. Use dulce de leche or caramel as a swirl into the cheesecake and brownie. ????
To make this quintessentially American baked cheesecake even more American, add peanut butter. Tastes like Chocolate Peanut Butter Cups! Add peanut butter chips half and half with chocolate into the cheesecake and ganache. Brownie can be left chocolate for contrast, or add chunky peanut butter clumps into the brownie for a peanut butter bite.
Make it special for the holidays
Christmas favorites include Chocolate Orange and Peppermint Bark. Orange flavor can be non-alcohol using zest and juice or use Grand Marnier liqueur. Peppermint is wonderful using Christmas peppermint bark as your chocolate, crushed up peppermint candies or even extract or Schnapps.
Key Lime Cheesecake | Delicious Living with Katie Mae
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Professional Baker Teaches You How To Make CHEESECAKE!
Chef Anna Olson takes you step by step through her amazing New York cheesecake recipe.
This makes a 1 9-inch cheesecake.
CRUST INGREDIENTS
- 1 cup (225 g) graham cracker crumbs
- 2 Tbsp (25 g) sugar
- ¼ cup (60 g) unsalted butter, melted, plus extra for greasing the pan
CHEESECAKE INGREDIENTS:
- 4 pkg 250 gram packages of cream cheese, at room temperature
- 1 1/4 cup + 2 Tbsp (275 g) sugar
- 3 Tbsp (22 g) cornstarch
- 2 tsp (10 ml) vanilla extract
- 2 tsp (4 g) finely grated lemon zest
- 3 large whole eggs
- 1 large egg yolk
- 1 ½ cup (375 ml) sour cream (not low-fat), divided
- 2 tsp (10 ml) lemon juice
CRUST DIRECTIONS:
1. Preheat the oven to 350ºF (176 C).
2. For the crust, stir the graham crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch springform pan.
3. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter.
CHEESECAKE RIRECTIONS:
1. For the cheesecake, increase the oven temperature to 400ºF (205 C).
2. Beat the cream cheese until light and fluffy. Add the 1 ¼ cups of sugar a little at a time, and scraping the sides and bottom of the bowl often.
3. Beat in the cornstarch, vanilla and lemon zest.
4. Beat in the eggs one at a time, on a lower speed, and scraping after each addition, then beat in the yolk.
5. Still on low speed, beat in ¾ cup of sour cream. Scrape this over the cooled crust.
6. Bake the cheesecake for 10 minutes at 400ºF (205 C) and then reduce the oven temperature to 225ºF (107 C) and bake for 25 more minutes. Turn off the oven, and leave the cheesecake in for an hour, cracking the oven door after 30 minutes. While the cheesecake is baking, prepare the sour cream layer.
7. Stir the remaining ¾ cup of sour cream with the remaining 2 Tbsp of sugar and the lemon juice. Spread this over the top of the cheesecake as soon as it has come out of the oven.
8. Allow the cheesecake to cool completely to room temperature, then carefully run a spatula around the outside of the cheesecake to loosen it from the pan, then chill the cheesecake for at least 6 hours before slicing and serving. The cheesecake will keep, refrigerated, for up to 4 days.
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Berry Cheesecake Bar Recipe | Easy White Chocolate Cheesecake
This super simple cheesecake bar recipe is sure to be a hit.
the white chocolate turns a simple recipe into a fancy 5 star dessert. It's super creamy and smooth with just the right amount of sweet and tart. I hope you try it!! Thanks for watching friends