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How To make White Chocolate and Lime Ribbon Cheesecake

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***CRUST*** 3/4 cup slivered almonds

toasted
7 graham crackers :

broken
2 1/2 tablespoons sugar
5 tablespoons butter

chilled
:

cut in pieces ***FILLING*** 16 ounces cream cheese

at room temperature
1/4 cup sugar
9 ounces white chocolate :

melted

cooled to lukewarm 3 eggs :

extra-large
1/4 cup whipping cream
1 teaspoon light rum
1 teaspoon vanilla extract
pinch salt 1 1/2 cups Lime Curd
3 egg whites -- extra-large

at room temperature 1 recipe White Chocolate Whipped Cream
1 ounce white chocolate :

grated
For crust: Position rack in center of oven and preheat to 325

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