How To make White Chocolate Mousse Cheesecake with Sun Dried Cherries

3 TORTE FREDDE PER L'ESTATE ???? 3 RICETTE FACILI PER DOLCI SENZA FORNO - Fatto in Casa da Benedetta

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3 TORTE FREDDE PER L'ESTATE - 3 RICETTE FACILI PER DOLCI SENZA FORNO

INGREDIENTI
‣ 0:00 Intro ????

???? TORTA GELATO ALL'AMARENA ‣ 0:09
PER LA BASE
50 g riso soffiato
80 g cioccolato fondente tritato
per il gelato
300 g latte condensato
300 g yogurt greco
500 ml panna fresca non zuccherata
PER DECORARE
230 g amarene sciroppate

???? TORTA FREDDA ALLO YOGURT ‣ 5:55
PER LA BASE
300 g digestive
150 g burro fuso
PER LA CREMA ALLO YOGURT
250 ml panna fresca
750 g yogurt bianco cremoso zuccherato
125 g zucchero a velo
12 g gelatina in fogli
PER DECORARE
fragole q.b.
2 cucchiai zucchero
succo di limone q.b.
cioccolato bianco q.b. in scaglie

???? TORTA FREDDA AL MELONE ‣13:20
1 kg melone
12 savoiardi
400 ml panna zuccherata
500 g yogurt bianco cremoso
18 g gelatina in fogli
acqua q.b.
PER LA BAGNA
acqua q.b.
zucchero q.b.

‣ 20:18 Riassunto delle Ricette ⏩

RICETTE STAMPABILI ►
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✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Collaborazioni: business@fattoincasadabenedetta.it
✉️ Lavora con Noi: job@fattoincasadabenedetta.it

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© MAUI MEDIA SRL


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Super Hack ???? How to Whip Cream!

Ingredients :
Amul Fresh Cream - 1 Pack
Castor Sugar - 2 Tbsps
Vanilla - 1/2 Tsp

Process :
* Start by freezing the mixing bowl & electric whisk attachment/ hand whisk in the freezer for atleast 30 mins
* Turn the cream upside down & place in the fridge for atleast 3-4 hours/ preferably overnight - this will allow the cream solids to separate from the cream liquid giving you a thick portion of just cream
* Separate the liquid part of the cream & add the thick part to the chilled bowl & whip it until it thickens
* Place the bowl over an ice bowl & continue to whip on medium speed
* Add in the vanilla essence & castor sugar in parts & whip well
* Once the cream has whipped to a stiff peak consistency, use it to layer & frost your cakes & bakes & Enjoy ????????????

Save this for later so you can make fresh homemade whipped cream to upgrade your dessert game!

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Serving my husband REALISTIC CAKE that looks like WINGS ???? #shorts

Triple Chocolate Cheesecake Recipe Made From Scratch

Triple Chocolate Cheesecake Recipe Made From Scratch

Crust:


• 5 tablespoons melted butter

• 1 1/4 cups graham cracker crumbs

• 1/4 cup granulated sugar
• 1 teaspoon cocoa powder



Filling:


• 4 packages (8 ounces each) cream cheese, softened

• 1 can (14 ounces) sweetened condensed milk

• 4 eggs

• 1/2 cup all-purpose flour

• 1 tablespoon vanilla extract
* 1 tablespoon cocoa powder
• 4 oz. melted bittersweet chocolate
• 2 tablespoons whipping cream

Topping:


• 8 oz. melted semisweet chocolate
• 2 tablespoons shortening

• 1/4 cup whipping cream
• 1 cup milk chocolate morsels



Preparation:


Combine ingredients for crust. Place in 9 coated spring form pan


Whip room temperature cream cheese
with sweetened condensed milk
Add cocoa powder
Add flour and vanilla

Combine until creamy
Add melted bittersweet chocolate

Add eggs one at a time

Pour over crust in pan

Bake for 1 hour at 325 degrees with a pan with 1/2 inch water on bottom of oven

Cool and refrigerate cake overnight

Drizzle melted semisweet chocolate over cake then add milk chocolate morsels. Refrigerate at least 4 hours before serving.



Note:
For filling:
To melt 4 oz unsweetened chocolate, chop chocolate thoroughly and melt about 50% done on medium heat.
Remove from microwave and stir in whipping cream and melt until creamy.

For topping:
To melt chocolate, chop 8 oz semisweet chocolate thoroughly, add shortening and melt about 50% done on medium heat.
Remove from microwave and stir in whipping cream and melt until creamy.

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