How To make White Chocolate Berry Cheesecake
1 1/2 cups chocolate wafer cookies
crushed (about 25)
3 tablespoons butter or margarine :
melted
12 ounces raspberries, frozen thawed
1 tablespoon sugar
1 teaspoon cornstarch
6 ounces white chocolate :
chopped
24 ounces cream cheese -- softened
1/2 cup sugar
3 each eggs
Puree and strain raspberries.
Mix crushed wafers and margarine or butter. Press into the bottom of a 9" springform pan. Set aside.
Meanwhile, in a small saucepan combine pureed raspberries, sugar, and cornstarch, stirring well. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. Set aside to cool. Meanwhile melt chocolate over low heat, stirring. Set aside to cool.
In a large bowl beat cream cheese and 1/2 cup sugar with electric mixer on medium speed till well blended. Add eggs, 1 at a time, beating just till combined after each addition. Gradually beat in melted white chocolate till blended. Spread over crumb crust. Spoon 1/2 cup of raspberry mixture over filling; swirl with a knife to marbleize. Cover and chill remaining raspberry sauce; return to room temperature before serving.
Bake in a 350
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White Chocolate Raspberry Cheesecake Bars | Sally's Baking Recipes
Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. Baked in a 9-inch square pan, they sit on a buttery sweet Oreo cookie crust and are filled with real white chocolate.
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EASY NO-BAKE Raspberry Cheesecake Bars!
These raspberry & white chocolate cheesecake bars here are an ideal sweet summer pick me up and take minimal fuss!
Serves: 10
Ingredients (US & METRIC):
200g/7 oz plain digestive biscuits/ graham crackers
100g/1 stick unsalted butter
400g/14 oz good-quality white chocolate, broken into pieces
250g/9 0z full-fat cream cheese
200ml/7 fl oz double/heavy cream
250g/9 oz mascarpone cheese
250g/9 0z raspberries, half mashed to a puree and half whole
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Mary Berry celebrates the everyday food and ingredients she has always loved to cook.
The BEST White Chocolate Raspberry Cheesecake - with raspberry sauce & whipped cream!
GET THE RECIPE:
The most delicious raspberry cheesecake ever!! My rich and creamy white chocolate raspberry cheesecake is what dessert dreams are made of it! This velvety cheesecake is made with a simple graham cracker crust and a creamy white chocolate cheesecake batter dotted with whole raspberries! To garnish the top and to add even more incredible flavor, I top this berry cheesecake with tart raspberry sauce and more berries! Make sure to serve each slice with a generous amount of whipped cream, too! This dessert recipe is perfect for the holidays!
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White Chocolate Raspberry Cheesecake
Recipe:
Rich. Creamy. Tangy. My favourite White Chocolate Raspberry Cheesecake has a thick chocolate cookie crust, a silky white chocolate cheesecake filling, and is speckled with large dollops of raspberry sauce. Decorate this cheesecake with Chantilly cream (sweetened whipped cream) and shaved white chocolate for an elegant dessert fit for any special occasion!
How to Make Easy No Bake White Chocolate Raspberry Cheesecake
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