How To make White Chocolate Berry Cheesecake
1 1/2 cups chocolate wafer cookies
crushed (about 25)
3 tablespoons butter or margarine :
melted
12 ounces raspberries, frozen thawed
1 tablespoon sugar
1 teaspoon cornstarch
6 ounces white chocolate :
chopped
24 ounces cream cheese -- softened
1/2 cup sugar
3 each eggs
Puree and strain raspberries.
Mix crushed wafers and margarine or butter. Press into the bottom of a 9" springform pan. Set aside.
Meanwhile, in a small saucepan combine pureed raspberries, sugar, and cornstarch, stirring well. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. Set aside to cool. Meanwhile melt chocolate over low heat, stirring. Set aside to cool.
In a large bowl beat cream cheese and 1/2 cup sugar with electric mixer on medium speed till well blended. Add eggs, 1 at a time, beating just till combined after each addition. Gradually beat in melted white chocolate till blended. Spread over crumb crust. Spoon 1/2 cup of raspberry mixture over filling; swirl with a knife to marbleize. Cover and chill remaining raspberry sauce; return to room temperature before serving.
Bake in a 350
How To make White Chocolate Berry Cheesecake's Videos
Raspberry Cheesecake Recipe Using White Chocolate
Today I am sharing my secret recipe for the most flavorful white chocolate raspberry cheesecake recipe which is always a hit at every dinner party so lets start:
Raspberry Cheese Cake Ingredients:
1+1/2 cups graham cracker crumbs
6 tbsp melted unsalted butter
2+1/4 lb (4.5 8-oz) packages cream cheese (room temperature)
1/2 cup sugar
4 eggs (room temperature)
1/2 cup melted white chocolate
1 tbsp vanilla essence
lemon zest from 1 lemon
1 tbsp lemon juice
2 tbsp all purpose flour
1/2 cup sour cream
1+1/2 cups raspberries (fresh or frozen)
Garnish:
1 cup frozen berries
1/4 cup water
2 tbsp sugar
1 tbsp lemon juice
Raspberry Cheesecake Baking Method:
1. In a bowl, add graham cracker crumbs along with melted butter and mix and then add into the nonstick cake pan and arrange it well and bake it for 8 minutes on a preheated oven of 400F/200C.
2. In a bowl add cream cheese and beat on medium/high speed for 5 minutes until completely smooth, scraping down the bowl twice.
3. Now add sugar and beat for another 5 minutes then slowly and gradually add eggs, one at a time on slow speed, letting them incorporate between each addition and scraping down the bowl as needed.
4. Reduce speed on low and add melted white chocolate and vanilla essence and mix then add lemon zest along with lemon juice, flour and mix for 2 minutes.
5. Now add sour cream and beat for 2 to 4 minutes until mix then add fresh or frozen raspberries and gently fold with spatula.
6. Now pour the prepared batter over the graham cracker crust and bake in a preheated oven of 400F/200C for 10 minutes then reduce the heat to 225f/100C for 1 hour then turn off the oven and let the cheese cake cool down in oven for 1 hour then take it out and let it cool down on a shelf for another hour then wrap it with plastic and refrigerate it overnight.
7. In a pan, add frozen berries along with water, sugar and lemon juice and cook until thick then strain it and let it cool for 20 minutes.
8. Now take out the cheese cake from the fridge and pour the prepared syrup and add 2 cups of fresh raspberries and dust some powdered sugar and enjoy with a nice cup of coffee.
#cheesecake #cake #raspberry
White Chocolate And Raspberry Cheesecake Recipe • Raspberry Swirl Cheesecake • No Bake Cheesecake
No Bake White Chocolate And Raspberry Cheesecake Recipe | Raspberry Swirl Cheesecake Recipe | No Bake Cheesecake | No Bake White Chocolate Cheesecake Recipe | No Bake White Chocolate Raspberry Cheesecake Recipe | No Bake Raspberry Cheesecake | How To Make White Chocolate Cheesecake | How To Make Raspberry Cheesecake | How To Make White Chocolate And Raspberry Cheesecake |
CLICK THE LINK BELOW FOR THE RECIPE:
This no bake white chocolate and raspberry cheesecake is the perfect showstopper dessert for your next dinner party. The sweetness of the white chocolate combined with the sourness of the raspberries make this cheesecake a recipe for everyone. An easy-to-make marble effect makes this dessert look so good you won’t even want to eat it!
The sweetness of the white chocolate combined with the sourness of the raspberries makes this a true showstopper dessert! A no-bake white chocolate and raspberry cheesecake recipe with a buttery biscuit base, creamy white chocolate and raspberry cheesecake and a sweet raspberry coulis. The perfect combination of raspberry and white chocolate flavour in this white chocolate cheesecake recipe.
A stunning no bake-dessert bursting with summer flavours. This no bake cheesecake recipe is so smooth and rich, and you don’t need to turn on the oven. Perfectly sweet, this raspberry swirl cheesecake is marbled with a raspberry coulis for an easy and elegant design.
#theazizkitchen #whitechocolatecheesecake #raspberrycheesecake #cheesecake #nobakecheesecake #cheesecakerecipe #desserts #nobakedesserts #whitechocolate #raspberry #recipe #food #cooking
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White Chocolate & Raspberry Cheesecake - Easy No-Bake Cheesecake Recipe
Learn how to make a delicious white chocolate and raspberry cheesecake with a digestive biscuit base. This no bake cheesecake is just heavenly!
▼ INGREDIENTS LIST:
- 125 g (4.4 oz) of digestive biscuits
- 60 g (2 oz) of unsalted butter
- 300 g (10.5 oz) of white chocolate
- 300 ml (10 oz) of whipping cream
- 300 g (10.5 oz) of cream cheese
- 100 ml (3.4 oz) of whole milk
- 3 gelatin leaves
- 250 g (9 oz) of fresh raspberries
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Would you try this white chocolate raspberry cheesecake?
No Bake White Chocolate Blueberry Lemon Cheesecake
This No Bake White Chocolate Blueberry Lemon Cheesecake is simply heavenly, so refreshing and flavorful that everybody will adore and ask for more. This cheesecake is bursting with blueberry jam and lemon flavor and its texture is very well balanced, creamy filling, crunchy crust with sweet fresh ripe blueberries on top.
#blueberrycheesecake #no-bakecheesecake #Blueberrylemoncheesecake
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Blueberry jam
10 oz (300g) blueberries
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Lemon zest of 1 lemon
White Chocolate Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 1/4 pound (550g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of 2 lemons
1 tsp (5g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
For topping
fresh blueberries, optional
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The BEST White Chocolate Raspberry Cheesecake - with raspberry sauce & whipped cream!
GET THE RECIPE:
The most delicious raspberry cheesecake ever!! My rich and creamy white chocolate raspberry cheesecake is what dessert dreams are made of it! This velvety cheesecake is made with a simple graham cracker crust and a creamy white chocolate cheesecake batter dotted with whole raspberries! To garnish the top and to add even more incredible flavor, I top this berry cheesecake with tart raspberry sauce and more berries! Make sure to serve each slice with a generous amount of whipped cream, too! This dessert recipe is perfect for the holidays!
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