The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks
How To Make A White Chocolate Lemon Cheesecake
Showing you how to make a White Chocolate Cheesecake, with a thin line of jam in between and a hint of lemon zest! Hope you enjoy it and find it helpful! :) Thank you to my friend, Gabe, for giving me the recipe.
Songs in order:
'The Zephyr Song (Instrumental)' by Red Hot Chili Peppers
'Fireflies (Instrumental)' by Owl City
'Hey Soul Sister (Instrumental)' by Train
The BEST Lemon Cheesecake Recipe
Perfect for the lemon lover in your life, this lemon cheesecake recipe is the ultimate cheesecake recipe. It features a creamy texture infused with fresh lemon flavor. The lemony cheesecake filling sits on a buttery crust made from graham crackers and then topped with a layer of luscious lemon curd. Together, they create a perfect blend of creaminess, sweetness, and tartness!
RECIPE:
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No-bake white chocolate cheesecake bars - 6 ingredients
How to Make a Perfect Tasty Lemon White Chocolate Cheesecake
Looking for the perfect dessert? This gorgeous lemon white chocolate cheesecake not only looks amazing, but tastes great too. The zesty citrus flavours of the lemon pairs beautifully with the white chocolate.
Prep Time: 25 minutes Cook Time: 1 hour Serves: 4-5
Recipe Ingredients
- 250g digestive biscuits
- 100g butter, melted
- 750g Cream Cheese
- ¾ cup caster sugar
- 150ml cream, plus 150ml for whipping
- 150g white chocolate (we love Whittaker's)
- Zest and juice 2 lemons
- 4 eggs, at room temperature
- Blueberries to decorate
- Lemon zest to garnish
Cooking Method
1. Preheat the oven to 120°C.
2. Lightly grease the base and sides of a 23cm springform tin and line the base with baking paper.
3. Place the digestive biscuits in a food processor and process into crumbs.
4. Tip into a bowl, pour in the melted butter and mix to combine.
5. Press into the tin, cover and refrigerate while making the filling. Place the cream cheese and sugar in a large bowl and beat until smooth (an electric mixer is good to use here), scraping down the sides occasionally.
6. Place the cream and chocolate in a microwave-proof bowl and microwave on high for 1 minute. Stir gently until smooth. Set aside. Mix lemon zest and juice into the cream cheese mixture.
7. Beat eggs in, one at a time. Lastly, fold through the cream and chocolate mixture. Remove the base from the refrigerator, pour in the filling and smooth the top. Place in the oven and bake for 1 hour or until the mixture has just about set (it will still be a little wobbly in the centre).
8. Cool the cheesecake before placing in the refrigerator until firm. Remove cheesecake from its tin and remove baking paper from the base. Place on a serving plate.
9. Decorate with whipped cream, fresh or freeze-dried blueberries and lemon zest.
White Chocolate Raspberry Cheesecake
This white chocolate raspberry cheesecake will make you swoon! Sweet, creamy white chocolate cheesecake, swirled with ruby-red raspberry sauce. YUM!
DOWNLOAD the full recipe at
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