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How To make White Chocolate Cheesecake
2 lb Cream cheese
4 Eggs
1 c Sugar
12 oz White chocolate
Soften the cream cheese in the microwave. Melt the chocolate in a double boiler. Be careful not to get any water at all in the white chocolate as it changes the consistency. Hershey's white chocolate bars can be used for the white chocolate. Add sugar and eggs to cream cheese and blend a bit. Blend in the chocolate. Pour the mixture into a graham cracker crust and bake for 20 minutes at 350 degrees. Let cool slightly in oven with heat off and door
slightly ajar. (Actually, this made two pies for us, so you might want to have two pie crusts on hand the first time you make it.)
How To make White Chocolate Cheesecake's Videos
White Chocolate & Raspberry Cheesecake - Easy No-Bake Cheesecake Recipe
Learn how to make a delicious white chocolate and raspberry cheesecake with a digestive biscuit base. This no bake cheesecake is just heavenly!
▼ INGREDIENTS LIST:
- 125 g (4.4 oz) of digestive biscuits
- 60 g (2 oz) of unsalted butter
- 300 g (10.5 oz) of white chocolate
- 300 ml (10 oz) of whipping cream
- 300 g (10.5 oz) of cream cheese
- 100 ml (3.4 oz) of whole milk
- 3 gelatin leaves
- 250 g (9 oz) of fresh raspberries
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Legendary White Chocolate Raspberry Cheesecake
See a glimpse of how every cheesecake is truly handmade, including our legendary White Chocolate Raspberry Cheesecake - just like it was 45 years ago!
How To Make a Perfect No-Bake White Chocolate Cheesecake | SavoryAndSweetFood.com
A delicious no-bake white chocolate cheesecake which is truly one of the best cheesecakes I’ve ever had!!. Visit our website for more information :
This video is about perfect no-bake white chocolate cheesecake recipe easy information but also try to cover the following subject:
Cheesecake Recipe
White Chocolate Cheesecake
Easy Cheesecake
✅ INGREDIENTS:
2 cups digestive biscuits/ graham crackers
100 grams butter
1 1/2 cups cream cheese (softened at room temperature)
2 tsp gelatin
2 cups fresh cream
1/2 cup caster sugar
1 tsp vanilla essence
180 grams white chocolate + for garnish
Strawberries for garnish
Lotus for topping (Optional)
For printable recipes go to:
TITLE : How To Make a Perfect No-Bake White Chocolate Cheesecake | SavoryAndSweetFood.com
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✅ About Savory and Sweet Food :
I am Sadia Mohamed, a post graduate in Medical Biotechnology but currently a blessed housewife living in Kuwait. I love food of all sorts, from the most savory meals to the decadent desserts. Incredibly passionate about anything having to do with food.
I started this blog for expressing the things I enjoy most in life: food, cooking, and photography and also for sharing my cooking experiences with people.
Hope you guys will enjoy reading my blog and trying out new recipes. Thank you for taking the time to check out my little space here and I hope you'll come back again!
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#cheesecakerecipe #whitechocolatecheesecake #whitechocolatedessert #easycheesecakerecipe #whitechocolatecheesecake #easycheesecakerecipe
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NO BAKE White Chocolate CHEESECAKE very soft recipe
NO BAKE White Chocolate CHEESECAKE very soft recipe
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This No-Bake White Chocolate Cheesecake is one of the best cheesecakes ever, very soft and very easy to prepare.
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INGREDIENTS
5 oz Digestive
2 oz Amaretti
6 tbsp burro
0.4 oz gelatine
9 oz white chocolate
0.4 cup milk
17 oz Ricotta
1.2 cups fresh cream
5 tbsp icing sugar
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1
Canon 200d
Samsung M31
50mm lens
35mm lens
Gimball Osmo Mobile 3
Led lighting
Microphone usb
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #nobakecheesecake
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White chocolate Oreo cheesecake ASMR
No-Bake White Chocolate Raspberry Cheesecake Recipe
This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it’s very easy to prepare. The raspberry heart shapes on top makes it ideal for Valentine’s Day but is perfect for any other occasion as well.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Raspberry Coulis
1 1/2 cups (150g) raspberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1 tsp (2g) cornstarch
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of a lemon
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1. Prepare the raspberry coulis. In a small saucepan, whisk together suga,cornstarch and lemon juice. Add raspberries and bring to a boil over medium-low heat, stirring constantly. Simmer for 5 minutes and remove from heat. Sieve the sauce to remove seeds and set aside to cool down until ready to use.
2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the filling is prepared.
4. Prepare the filling. Place white chocolate and the 4 tbsp of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.
5. In a large bowl mix cream cheese until smooth. Add powdered sugar, lemon zest and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
6. In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
7. Pour the filling over the prepared crust, use an offset spatula to spread it evenly.
8. Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake.
9. Use a toothpick and run it into the center of each circle to create heart shapes.
10. Cover and refrigerate the cheesecake for at least 4 hours or better overnight.
11. Serve with more raspberry coulis alongside. Enjoy!
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