Lindt White Chocolate Cheesecake (No Bake)
#scrummy #desserts #nobake
White Chocolate Cheesecake (No Bake)
Lindt White Chocolate Cheesecake (No Bake) Recipe.
Timings:
Prep Time: 30 mins.
Chilling Time: 8 hours.
Total Time: 8 hours 30 mins.
Servings:
Serves 8 - 12 people.
Ingredients:
For the biscuit base.
• 3⅛ cups (325g/11 oz) Digestive Biscuits/Graham Crackers.
• 10½ tablespoons (150g/5 oz) Butter, melted.
For the filling.
• 2½ cups + 2 tbsp (600g/21oz) Mascarpone or Cream Cheese - full fat.
• ½ cup (75g/2½oz) Icing/Powdered Sugar.
• 1 tsp Vanilla Extract.
• 1¼ cups (300ml/10 floz) Double/Heavy Cream.
• 1½ cups + 3 tbsp (300g/10½oz) White Chocolate.
To Decorate.
• ¼ cup (50g/1½oz) White Chocolate - grated.
• 8 Lindt White Chocolate Truffles.
Method:
1. Place the biscuits in a bowl and break them up with the bottom of a cup or glass. Alternatively use a food processor and blitz until they turn to crumbs.
2. Pour into a bowl, add the melted butter, and mix until fully incorporated.
3. Press the mixture into a 20cm/8inch springform tin, there is no need to grease the tin.
4. Place in the fridge for 30 minutes.
5. Break up the white chocolate and place it in a heatproof bowl over a pan of simmering water to melt.
6. Beat the cream cheese, icing sugar, and vanilla extract until soft.
7. Add the double cream, and whip it together until the mixture firms up and holds its shape.
8. Pour in the melted white chocolate and mix in briefly to combine - be careful not to overmix as you don’t want the mixture to split.
9. Spoon the mixture on top of the biscuit base and smooth out with a spatula.
10. Place in the fridge for a minimum of 8 hours, but preferably overnight.
11. Remove from the tin and place on a serving plate.
12. Decorate with grated white chocolate and Lindt white chocolate truffles or squares of white chocolate.
13. Keep in the fridge until ready to serve.
14. Mmm Scrummy!!!
Storage:
• Will keep in the fridge for up to 3 days.
Raspberry Dessert Cups with White Chocolate Cheesecake - Recipe by Cupcake Addiction
For the printable recipe click here:
Today I made an indulgent dessert recipe to rival any professional.
White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for!
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Ingredients:
10 white cookies (graham crackers, shortbread etc) crushed
3 tbsp melted butter
Raspberry Topping:
24 ounces of raspberries
1 cup sugar
1 cup water
White Chocolate Cheesecake:
1 sheet of unflavored gelatine OR 1 tbsp gelatine powder
1 tsp vanilla (extract or essence)
1 can (14 ounces) sweetened condensed milk
1 cup (1/2 pint) heavy whipping cream
2/3 cup water (this is to soak the gelatine sheet in OR to mix the gelatine powder with 5 mites prior to using)
1 x 8 ounce brick of cream cheese, softened
150g (5.5oz) white chocolate melts, melted
To garnish: fresh raspberries, fresh mint leaves
Tools:
Spoon
Serving Cups
Saucepan
Strainer
Electric Hand Mixer
Parchment paper
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Xx Elise
Mini White Chocolate Cheesecake Recipe tutorial #Shorts
How to make No Bake White Chocolate Milky Bar Mini Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love white chocolate you need to make these super cute white chocolate cheesecakes! ????
They’re sweet, creamy, and so quick and easy to make ????
Sound on for full instructions ????
All you need is:
Base:
150g Digestive biscuits, finely crushed
60g unsalted butter, melted
Cheesecake:
400ml double cream, cold
350g cream cheese
100g icing sugar
100g white chocolate, melted & cooled slightly
Optional topping:
Melted white chocolate
9 Milkybar chunks
Makes 9
Happy baking everybody!
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#shorts #tutorial #recipe #cheesecake #baking
How to Make White Chocolate Blueberry Cheesecake | Dessert Recipes | Allrecipes.com
It's the perfect time of year to top your most decadent white chocolate cheesecake with a fruity blueberry sauce! Get the recipe:
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Oreo White Chocolate Cheesecake - The Most Amazing Thing You'll Ever Taste
WHITE CHOCOLATE OREO CHEESECAKE ‼️ THE MOST AMAZING!
Omg, this is one of the most amazing cheesecakes I’ve ever made! ????
In this video, we'll show you how to make Oreo White Chocolate Cheesecake, step by step. This cheesecake is perfect for any party or special occasion - it'll be a hit with your guests!
If you love Oreo cookies and cream cake, then you'll love this Oreo White Chocolate Cheesecake! It's the most amazing thing you'll ever taste, and it's perfect for any special occasion.
Oreo White Chocolate Cheesecake is a delicious and decadent cake that will satisfy your cravings. It's creamy and smooth, and full of rich Oreo flavors. It's the perfect dessert for any special occasion, and it will be sure to impress your friends and family. Be sure to give this Oreo White Chocolate Cheesecake a try!
It has a buttery Oreo base, a creamy white chocolate filling, topped with a sweet white chocolate ganache and more Oreos for decoration ????
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INGREDIENTS:
All you need is:
Base:
290g (26) Oreos
90g unsalted butter, melted
Cheesecake:
350ml double cream, cold
250g white chocolate
500g cream cheese, room temp
120g icing sugar
Topping:
250g white chocolate
150ml double cream
8 Oreos, halved
Tin size: 8” springform tin
Tips:
???? Make sure to let the melted white chocolate cool slightly before mixing into the cream cheese
???? Let the white chocolate ganache cool for at least 15 minutes before pouring over the cheesecake. Place it in the fridge to speed up the process
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Enjoy!
#chocolate #cheesecake #oreo #ganache
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???? MY FAVORITE BISCUITS TRICK IDEA RECIPE‼️ THE MOTHER-IN-LAW RECIPE !
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Fitwaffle No Bake White Chocolate Cheesecake | At Home | Waitrose
We’re back with author, baker and @FitwaffleKitchen founder Eloise Head as she makes a super indulgent, no-bake, white chocolate cheesecake.
With a shortbread base, a white chocolate, cream cheese centre and a white chocolate ganache topping, this dessert is perfect for those with a sweet tooth. It’s indulgent, creamy and a real showstopper of a dessert.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d like to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. Subscribe to our channel and hit the bell to be notified when we upload a new video.
Ingredients:
280g Shortbread
70g unsalted butter, melted, plus a little extra for greasing
For the filling:
350ml double cream, cold
500g full-fat Essential Soft Cheese, cold
120g icing sugar, sifted
250g white chocolate, melted and cooled to room temperature
For the topping:
300g white chocolate, in chunks
150ml double cream
10g shortbread biscuit crumbs
1 square white chocolate
To view the full recipe |
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