White Chocolate Macadamia Nut Cookies | Easy & Delicious Holiday Baking
White Chocolate Macadamia Nut Cookies Recipe :
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Christmas is almost here, and there is a lot of baking happening in my house! These delicious White Chocolate Macadamia Nut Cookies are a total classic, they are soft, chewy, and absolutely delicious! They have a super simple base and then are loaded up with white chocolate chips and lots of macadamia nuts! Enjoy!
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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White Chocolate Chunk and Macadamia Nut Cookies Recipe | Kin Community's Cookie Collab
How to Make White Chocolate Chunk and Macadamia Nut Cookies Recipe with Kin Community
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How To Make White Chocolate Chip Macadamia Nut Cookies
A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter!
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Full Printable Recipe:
Ingredients
1 cup unsalted butter 226g
1 cup brown sugar 200g
2/3 cup white sugar 135g
2 large eggs room temperature preferred
1 ½ teaspoon vanilla extract
2 3/4 cups all-purpose flour 340g
1 Tablespoon cornstarch cornflour in UK
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cups premium white chocolate chips 170g
1 cup Macadamia nut pieces 110g
sea salt for sprinkling optional
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Instructions
00:00 Introduction
Begin by Browning your Butter:
Preheat oven to 375F (190C) and line cookie sheets with parchment paper. Set aside.
00:27 Place butter in a medium-sized saucepan over medium-low heat.
01:10 Once butter has melted, increase heat to just above medium heat. Stir the butter and scrape the sides and bottom of the pan frequently with a wooden spoon or heatproof spatula - the butter will begin to bubble and pop. Once the bubbling/popping slows, the butter will begin to turn brown (see image). Once it begins to brown, remove from heat and pour into a large heat-proof bowl.
03:05 Allow butter to cool to room temperature before proceeding with the recipe.
Cookie Dough
03:33 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
04:00 Add sugars into cooled browned butter and stir well.
04:44 Add eggs and vanilla extract and stir until well-combined.
05:00 Gradually add flour mixture to butter mixture, stirring until ingredients are nearly completely combined.
05:26 Add white chocolate chips and macadamia nut pieces and stir until ingredients are well-incorporated.
05:44 Cover bowl with plastic wrap and chill cookie dough in the refrigerator for at least 30 minutes before proceeding.
05:56 15 minutes before you are ready to bake cookies, preheat oven to 375F (190C) and line cookie sheets with parchment paper. Once oven is preheated and cookie dough has chilled, drop dough by heaping, rounded 1 1/2-Tbsp-sized scoops onto prepared cookie sheets, placing at least 2 apart.
06:29 Bake on 375F (190C) for 9-11 minutes or until edges are just beginning to turn golden brown (cookies should still be quite soft when you remove them from the oven, and may even appear slightly underbaked in center).
Sprinkle lightly with sea salt.
06:37 Allow cookies to cool completely on baking sheet.
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Amazing White Chocolate Chip Cookies | Preppy Kitchen
The most amazing White Chocolate Chip Cookies! Soft and buttery with crispy golden edges and packed full of white chocolate chips, these cookies are super easy to make and are the perfect sweet treat or snack.
RECIPE:
Love white chocolate? Then these White Chocolate Chip Cookies will be your new favorite thing. They’re soft, buttery, chewy, and crispy, everything a cookie should be, and packed full of white chocolate. I use a mix of white and brown sugar so these cookies have a delicious molasses, caramelized flavor, and top them with extra white chocolate chips because you can never have enough, right? And with no chilling time required these cookies can be whipped up in a matter of minutes plus they keep well for ages (not that they’ll last long).
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White Chocolate Macadamia Nut Cookie - Recipe link in comments!
MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES | Easy DIY Recipe
MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES that are slightly crunchy on the outside with a chewy center. ADDICTIVE!! Recipe below...
MACADAMIA & WHITE CHOCOLATE CHIP COOKIES
(Makes 4 dozen)
Preheat oven to 350 degrees F.
2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 large egg
1-1/2 teaspoon pure vanilla extract
1 heaping cup white chocolate chips
1/2 - 3/4 cup macadamia nuts, coarsely chopped
1. Whisk together flour, baking soda, cornstarch, and salt. Set aside.
2. In a large bowl beat together butter and sugars for 4-5 minutes. Add egg and vanilla. Beat an additional 1 minute.
3. Stir in flour mixture with butter mixture until well blended.
4. Fold in the white chocolate chips and macadamia nuts.
5. Cover bowl with damp paper towels. Chill in refrigerator for 15 to 20 minutes.
6. Scoop about 1-1/2 tablespoons of cookie dough (per cookie) onto baking sheet leaving 2-inches between cookies.
7. Bake 10-13 minutes or until cookies are golden brown around edges.
8. Cool on baking sheet for 5-10 minutes before removing to cooling rack to cook completely.
TIPS: Store in airtight container for up to 4 days or freeze up to 4 months.
~~~ENJOY your homemade MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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