How To make White Beans, Hijiki, Rice, and Red Cabbage
4 cups dry white (navy) beans 1 oz hijiki sea vegetable 2 cups cooked rice 1 small red cabbage, diced small 2 tbs balsamic vinegar tamari sauce to taste
Cook beans until tender, add hijiki towards end of cooking process (so it won't fall apart), saute diced red cabbage in vinegar and water until tender. Mix beans, rice and red cabbage. Add tamari sauce to taste. Let sit a few minutes so flavors will blend. Looks like veg-scrapple, but tastes pretty good. It is good without the tamari, sort of sweet and vinegary.
How To make White Beans, Hijiki, Rice, and Red Cabbage's Videos
Easy Fish Soup | Healthy Salmon Soup
This easy and bright salmon soup uses simple ingredients and comes together in just over 30 minutes. Delicate, almost creamy chunks of salmon tucked in a flavor-packed broth with potatoes and herbs. A splash of lemon juice brings it together.
Plz give this a try!!
Ingredients
1 tbsp oil
1 medium onion chopped
1/2 tbsp ginger paste
4 golden potatoes
1 tbsp dill
1 tsp thyme
1/2 tsp cumin
Black pepper
5 cups chicken broth
1 large tomato
1 lb salmon chunks
2 tbsp lemon juice
Handful arugula
Enjoy
#salmon
#salmonsoup
#healthysoup
和食の朝ごはん♪ Ⅰ How to make Japanese Breakfast♪ Ⅰ
和食の朝食の作り方の動画です
チャンネル登録はこちらから
レシピ:編集中
ブログ記事:
本日の献立
鮭の西京焼き
ほうれん草の白和え
ひじきの煮物
ニラのかき玉味噌汁
ご飯
鮭の西京焼き(4人分)
生鮭:4切れ
塩:少々
西京みそ:200g
酒:大さじ1
みりん:大さじ2
ひじきの煮物(4人分)
ひじき:24g
油揚げ:1枚
人参:1/2本
サラダ油:大さじ1
酒:大さじ2
みりん:大さじ2
醤油:大さじ2
砂糖:大さじ1
鰹昆布出汁:200㏄
ほうれん草の白和え(4人分)
木綿豆腐:350g
ほうれん草:1束(200g)
人参:1/2本
こんにゃく:50g
鰹昆布出汁:適量
薄口醤油:大さじ1
胡麻:60g
砂糖:大さじ1
味噌:小さじ1
ニラとかき玉の味噌汁(4人分)
イリコ:20g
水:1000㏄
玉子:2個
水:50㏄
ニラ:1/2束
鰹昆布出汁
昆布:5g
水:500㏄
鰹節:10g
★フォローよろしくお願いします!/Please follow me!
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チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Japanese Breakfast.
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Recicpe in Japanese:
Report in my blog:
Today's menu.
Sake no Saikyo Yaki.(Grilled salmon marinated with miso paste)
Hourenso no Siraae.(Spinach Salad dressed with Tofu and White sesame)
Hijiki no Nimono.(Simmered hijiki seaweed)
Nira to Kakitama no Misoshiru.(miso soup with Chinese chives and egg)
Gohan.(Cooked rice.)
Sake no Saikyo Yaki(for 4 servings)
4 fresh salmon
some salt
200 g Saikyo miso
1 tbsp sake
2 tbsp mirin
Hijiki no Nimono(for 4 servings)
24 g dried hijiki seaweed
1 deep-fried bean curd
1/2 carrot
1 tbsp oil
2 tbsp sake
2 tbsp mirin
2 tbsp soy sauce
1 tbsp sugar
200 ml bonito kombu dashi
Hourenso no Shiroae(for 4 servings)
350 g Momen tofu
200 g spinach
1/2 carrot
50 g Konnyaku
some bonito kombu dashi
1 tbsp light soy sauce
60 g sesame seeds
1 tbsp sugar
1 tsp miso
Nira to Kakitama no Misoshiru.
20 g iriko
1000 ml water
2 eggs
50 ml water
1/2 bundle Chinese chives
Bonito kombu dashi
5 g kombu
500 ml water
10 g bonito flakes
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Thank you for your support!
BGM:☆(Star):
作曲/演奏(Composition/performance ):igrek-U
Edamame Kiritanpo
Ingredients:
- 4 lb Edamame (frozen or fresh)
- 2 lb Cooked White Rice
- 2 tsp Miso
- 1 tsp Ginger, grated
- 2 Tbsp Flour
- Vegetable Oil
Instructions:
1. Cook (or thaw) the edamame in boiling water and drain. Remove edamame beans from the shells.
2. Peel the thin skin of the beans and finely chop into small pieces using food processor. Mash the rice while it’s hot, and mix in the miso, ginger, and edamame.
3. Place cooked rice in a bowl (while it’s warm) and mash them. Add miso, edamame, and grated ginger and mix well.
4. Add flour in the rice mixture, and make bite sized circles, like the shape of slider patties.
5. Pour vegetable oil in a frying pan and fry both sides until brown over medium heat.
Simmered BLACK COD with green onion and ginger recipe
This is simmered black cod with green onion and ginger recipe video. It's super easy to make. You can replace the fish fillet to sea bass, halibut or any kind of white meat fish fillet. I promise it would warm you up from inside in a cold winter day.
#blackcodrecipe #codrecipe #haddockrecipe
COOK LIKE A JAPANESE instagram:
How to keep perilla leaves fresh in the fridge:
Mackerel in Tomato Sauce:
SUPER EASY GARLIC PORK LOIN:
SPICY BOK CHOY SIDE DISH:
CHICKEN DRUMETTE soup:
HOW TO MAKE SIMMERED CHICKEN SKIN shorts:
SIMPLE PORK, CHINESE CABBAGE AND GREEN ONION HOT POT:
SUPER EASY KING OYSTER MUSHROOM:
CHICKEN THIGH STIR FRY with PERILLA LEAVES:
PLATING CHINESE PORK AND BELL PEPPER STIR FRY shorts:
CHINESE PORK AND BELL PEPPER STIR FRY:
ENOKI MUSHROOM MEAT ROLL:
Pad Kra Pao (Pad Gaprao) Japanese style:
HIJIKI SALAD:
GROUND MEAT with CABBAGE and KING OYSTER MUSHROOM stir fry:
STEAMED ASARI CLAMS with ASPARAGUS and GARLIC:
SIMMERED SARDINES:
Plating Shishamo smelt (shorts) :
HOW TO MAKE HOT POT:
STEAMED OYSTERS with GREEN ONION:
SIMMERED CHICKEN DRUMETTE with STAR ANISE:
KOHAKU NAMASU:
SPICY PORK AND BOK CHOY:
Shrimp in chili sauce:
Shrimp in chili sauce is super yummy(shorts):
BANANA SMOOTHIE is my brekky (shorts):
KATSURAMUKI (shorts):
HOW TO CUT TOFU ON YOUR PALM(shorts):
EGG FRIED RICE:
HIYAYAKKO:
CARROT NAMUL:
CHICKEN BOWL Japanese Style:
CHICKEN TERIYAKI OIL FREE VERSION:
KABAYAKI SARDINE:
TSUKUNE wrapped with SHISO LEAVES:
SIMMERED RIGHT EYE FLOUNDER:
CHICKEN WINGS TERIYAKI:
CHINESE STYLE BELL PEPPER SIDE DISH:
SIMMERED CHICKEN DRUMETTE with WHITE RADISH:
SPINACH OHITASHI:
BURI DAIKON:
Panfried mackerel fillet :
NIRATAMA:
MIZUTAKI(a variation of Japanese hot pot):
CHOPPED HORSE MACKEREL: (Pork and miso soup) :
ZONI or OZONI one of the most popular Japanese new year dish:
CHICKEN SKIN SKEWERS:
CHICKEN TENDERLOIN SKEWERS:
HOME MADE YAKITORI:
SALT GRILLED PACIFIC SAURY:
Twice Cooked Pork Japanese version:
JAPANESE BELL PEPPER SIDE DISH:
Stir fried KOMATSUNA with Garlic and Red Pepper:
GOYA CHANPRU:
HIROSHIMA STYLE OKONOMIYAKI:
SPICY BEAN SPROUT:
PORK BOWL:
GYUDON:
NINJIN SHIRISHIRI:
CHICKEN TERIYAKI:
TONTEKI:
SABA MISONI:
KOMATSUNA NIBITASHI:
OKONOMIYAKI:
KINPIRA GOBO:
PORK SHOGAYAKI:
OYAKODON:
KITSUNE UDON:
STEAMED OYSTERS with GREEN ONION recipe (easiest Japanese style)
This is steamed oysters with green onion recipe. I believe it it one of the easiest recipe in my channel. You got only 3 ingredients and 2 steps to make it. Prepare and steam. Go ahead and taste the soft texture of winter oysters!!!
#oystersrecipe #steamedrecipe #greenonionrecipe
COOK LIKE A JAPANESE instagram:
How to keep perilla leaves fresh in the fridge:
Mackerel in Tomato Sauce:
SUPER EASY GARLIC PORK LOIN:
SPICY BOK CHOY SIDE DISH:
CHICKEN DRUMETTE soup:
HOW TO MAKE SIMMERED CHICKEN SKIN shorts:
SIMPLE PORK, CHINESE CABBAGE AND GREEN ONION HOT POT:
CHICKEN THIGH STIR FRY with PERILLA LEAVES:
PLATING CHINESE PORK AND BELL PEPPER STIR FRY shorts:
CHINESE PORK AND BELL PEPPER STIR FRY:
ENOKI MUSHROOM MEAT ROLL:
Pad Kra Pao (Pad Gaprao) Japanese style:
HIJIKI SALAD:
GROUND MEAT with CABBAGE and KING OYSTER MUSHROOM stir fry:
STEAMED ASARI CLAMS with ASPARAGUS and GARLIC:
SIMMERED SARDINES:
Plating Shishamo smelt (shorts) :
HOW TO MAKE HOT POT:
SIMMERED BLACK COD with Green Onion and Ginger:
Shrimp in chili sauce is super yummy(shorts):
BANANA SMOOTHIE is my brekky (shorts):
KATSURAMUKI (shorts):
HOW TO CUT TOFU ON YOUR PALM(shorts):
EGG FRIED RICE:
HIYAYAKKO:
CARROT NAMUL:
CHICKEN BOWL Japanese Style:
CHICKEN TERIYAKI OIL FREE VERSION:
KABAYAKI SARDINE:
TSUKUNE wrapped with SHISO LEAVES:
SIMMERED RIGHT EYE FLOUNDER:
CHICKEN WINGS TERIYAKI:
CHINESE STYLE BELL PEPPER SIDE DISH:
SIMMERED CHICKEN DRUMETTE with WHITE RADISH:
SPINACH OHITASHI:
BURI DAIKON:
Panfried mackerel fillet :
NIRATAMA:
MIZUTAKI(a variation of Japanese hot pot):
CHOPPED HORSE MACKEREL: (Pork and miso soup) :
ZONI or OZONI one of the most popular Japanese new year dish:
CHICKEN SKIN SKEWERS:
CHICKEN TENDERLOIN SKEWERS:
HOME MADE YAKITORI:
SALT GRILLED PACIFIC SAURY:
Twice Cooked Pork Japanese version:
JAPANESE BELL PEPPER SIDE DISH:
Stir fried KOMATSUNA with Garlic and Red Pepper:
GOYA CHANPRU:
HIROSHIMA STYLE OKONOMIYAKI:
SPICY BEAN SPROUT:
PORK BOWL:
GYUDON:
NINJIN SHIRISHIRI:
CHICKEN TERIYAKI:
TONTEKI:
SABA MISONI:
KOMATSUNA NIBITASHI:
OKONOMIYAKI:
KINPIRA GOBO:
PORK SHOGAYAKI:
OYAKODON:
KITSUNE UDON:
169. [夫婦と猫3匹の休日]お弁当にも使える常備菜作り,一人暮らしの娘のお家に遊びに行く日,VLOG
▼楽天ルーム
\今回のレシピはこちらから!/
- - - - - - - - -
✿にんじんと玉ねぎとえのきの
とろみコンソメスープ????????????
(材料 : 2人分)
にんじん ....1/3本
玉ねぎ ....1/4個
えのき ....1/2袋
オリーブオイル ....小さじ1
●水 ....400ml
●顆粒コンソメ.... 小さじ2
水溶き片栗粉....(片栗粉 小さじ1+水 小さじ2)
塩・こしょう ....各適量
- - - - - - - - -
✿レタスとベーコンと卵の黒こしょう炒め
(材料 : 2人分)
レタス....2~3枚
ハーフサイズベーコン....4枚
溶き卵....2個分
オリーブオイル....小さじ2
塩・黒こしょう....適量
- - - - - - - - -
✿キャロットラペ????
(材料 : 作りやすい分量)
にんじん....1本
【塩....2つまみ←にんじん塩もみ用】
●オリーブオイル・酢....各小さじ2
●砂糖....小さじ1/2
●塩....ひとつまみ
白ごま....適量
- - - - - - - - -
✿ピーマンのちりめんおかか炒め????
(材料 : 作りやすい分量)
ピーマン ....4個
サラダ油 ....適量
ちりめんじゃこ ....30g
かつお節 ....1袋
醤油・みりん ....各小さじ2
砂糖....小さじ1
- - - - - - - - -
✿ささ身ときゅうりのピリ辛あえ
(材料 : 作りやすい分量)
きゅうり2本
塩....適量
鶏むね肉....1枚
●酒....大さじ1
●塩....適量
○ごま油....大さじ1
○鶏ガラスープの素・しょうゆ....各小さじ2
○砂糖....小さじ1
○豆板醤....小さじ1/2
- - - - - - - - -
✿鮭とじゃがいものバタポン照り焼き????????
(材料 : 2人分)
生鮭(切り身)....2切れ(200g)
じゃがいも....200g
片栗粉....適量
●酒・塩....各少々
○ポン酢....大さじ1
○酒・みりん....各小さじ2
○めんつゆ・砂糖....各小さじ1
○バター....10グラム
- - - - - - - - -
✿ひじきの混ぜごはん
(材料 : 米2合分)
炊きたてごはん ....2合分
乾燥ひじき....10g
にんじん....1/4本
油揚げ ....1枚
しいたけ ....2個
●醤油・酒・みりん・だしの素....各小さじ1
こんにちは!みーです????
いつもありがとうございます!
皆さまの温かいサポートに心が温まり、励まされています❤︎
また次回の動画でお会い出来ますように...????????
Hello. I'm Mie.
Thank you for watching this video! I'm very happy. Please subscribe to the channel if you like it♪
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#Mie-days#cooking#猫#vlog#yu-days#主婦#料理#daily