FreshFast Lamb Shanks with Orzo
Tender, succulent lamb shanks that fall away at the bone, this recipe is ideal for cooler evenings. This recipe is at fresh.co.nz
and for more foodie inspiration, follow us on FB and Instagram @FreshFastNZ
HowTo: Persian Lamb Shank Feat Fava Bean Rice BAGHALI-POLO BA MAHICHE
If I had a Persian Food empire, “Baghali-Polo ba Mahiche” would be the king!!!
A spoonful of Fava-Bean rice mixed with some Meat from the Lamb Shank has the ability to create fireworks in your mouth. The key to this dish is to let the meat slow cook for as long as it desires, and if you’re patient, you will get a beautifully cooked Lamb Shank. The fresh dill, the fresh fava beans, the Soft and flavorful lamb shank, drizzled with some of the juice from the pot of meat, is the reason why I am drooling as I write this caption. Try it for yourself!! #NoGuilt #BaghaliPolo #Mahiche #باقالیپلو #ماهیچه
Music: Mim Rasouli - Nowruz 93
~SHOPPING CART~ SERVES 3-4
~WHITE RICE –2 CUPS
~LAMB SHANK –4 SHANKS
~FRESH DILL –2 CUPS
~FAVA BEANS –2 CUPS
~GARLIC –1 HEAD
~ONION –3
~BAY LEAF –2 LEAVES
~TURMERIC –3 TABLESPOONS
~SAFFRON -3 TABELSPOONS
~SALT –AS NEEDED
~PEPPER -AS NEEDED
~OIL –AS NEEDED
~WATER –2 CUPS
~POTATO –1 FOR TAHDIG
PREPARATION METHOD FOR:
PERSIAN LAMB SHANK:
1) FRY THE SHANKS FOR 3-4 MINUTES ON EACH SIDE UNTIL GOLDEN BROWN WITH 2 TABLESPOONS OF OIL.
2) RING CUT ONIONS AND LAY AT BOTTOM OF A LARGE PAN
3) PLACE SHANKS ON TOP OF THE ONIONS
4) ADD TURMERIC
5) ADD A WHOLE GARLIC HEAD
6) ADD BAY LEAVES
7) ADD WATER
8) LET IT COOK FOR ~3 HOURS ON MEDIUM HEAT
9) ADD SAFFRON MIXTURE TO THE COOKED LAMB SHANKS
10) ADD SALT AND PEPPER
~PERSIAN LAMB SHANK IS READY TO BE SERVED NEXT TO RICE.
FAVA BEAN RICE:
1) WASH RICE UNTIL WATER RUNS CLEAR
2) SOAK RICE IN WATER AND SALT FOR AN HOUR
3) PREPARE FAVA BEANS AND SET ASIDE
4) PREPARE FRESH DILL, CHOP, AND SET ASIDE
5) SLICE POTATOES FOR TAHDIG AND MARINATE WITH SAFFRON AND SALT (SET ASIDE)
6) BRING A MEDIUM SIZED POT OF WATER TO BOIL
7) ADD RICE
8) LET IT BOIL FOR ABOUT 2 MINUTES THEN ADD FRESH DILL
9) LET IT BOIL FOR ANOTHER 7 MINUTES THEN ADD FAVA BEANS
10) BOIL UNTIL RICE GRAIN CAN BE EASILY CRUSHED BETWEEN YOUR FINGERS
11) DRAIN RICE
12) DRY THE BOTTOM OF THE SAME POT
13) ADD OIL
14) PLACE MARINATED POTATOES AT THE BOTTOM OF THE POT FOR ~TAHDIG~
15) ADD DRAINED RICE
16) POKE A FEW HOLES
17) COVER THE LID WITH A CLOTH AND PLACE ON THE POT
18) LET IT COOK FOR 30 MINUTES ON MEDIUM HEAT
~FAVA BEAN RICE IS READY TO BE SERVED NEXT TO THE FLAVORFUL LAMB SHANK!
~BEST SERVED WARM WITH SIDE OF PICKLED VEGETABLES OR SHIRAZI SALAD.
ENJOY! ????
Growing up I was always on the counter next to my grandma, mama, and aunts, watching them as they cooked the good stuff and sneaked me a bite.
Due to migration, it got taken away from me pretty early in life but there was one thing that always took me back home- the food…
We are the Tahdigers and this is OUR take on authentic Persian cuisine. Join us while we share with you our love for food, one Tahdig at a time.
Persian Lamb Shank with Fava Bean Dill Rice | Baghali Polo |
If you love fall off the bone meat and rice that is full flavored you have to make this dish!
Persian Lamb Shank with Fava Bean Dill rice aka Baghali polo with mahiche
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Ingredients:
For Lamb Shank
1 Lg onion
2 middle size lamb shanks
Salt and pepper to taste
2-3 tbsp olive oil
One dill sprig (optional but I like it)
2 bay leafs
2 tbsp tomato paste
1 tbsp turmeric
4-6 Garlic cloves
Dash of cinnamon
Rice- Baghali polow
4-6 Garlic cloves (optional, with skin on)
2 cups Basmati rice dry
4 oz saffron water ( )
4-7 oz butter or olive oil ( you can add more if you like it less dry at the end)
1.5 cups kosher salt for boiling of rice
7-9 oz fresh or frozen peeled fava bean
2 cups fresh dill ( or sub 1 cup dry if you can't get fresh)
1 cups dry dill
The pot I use 5 quart, works great for making 2 cups of dry rice.
Вкусна Гощавка В Моето Село Горна Бешовица, България
???? Хей приятели, искам да ви споделя, че вече може да подкрепите канала ми и това което правя чрез Благодаря бутона. Благодаря ви много приятели!
???? Абонирайте се и се уверете, че сте включили камбанката ????, така че със сигурност няма да пропуснете нито едно мое видео!
֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍
Здравейте, любители на храната! Елате с мен в сърцето на моето село Горна Бешовица, където приготвих своята Гощавка с безценната подкрепа на моите приятели и колеги готвачи. Менюто включваше курбан чорба, боб яхния, задушени свински джолани и разнообразни изкушения на скара - кюфтета, кебапчета, свински котлети и дори хрупкави пържени картофи. Но храната стана още по-вкусна, когато дойдохте вие, приятели и любители на храната. Вашето присъствие направи този ден специален.
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Hello, food lovers! Join me as we venture into the heart of my village, Gorna Beshovitsa, where I prepared my Feast with the invaluable support of my friends and fellow chefs. The menu featured Lamb Soup, Bean Stew, Braised Pork Shanks, and a variety of grilled delights - Meatballs, Kebabs, Pork Chops, and even crispy French fries. But the food got tastier when you friends and food lovers came. Your presence made this day special.
֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍
???? Hey friends, I want to let you know that you can now support my channel and what I'm doing through the Thank You button. Thank you so much friends!
???? Subscribe and make sure that you have the bell turned on ????, so you will definitely not miss any of my videos!
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Braised Lamb Shank with saffron rice
Braised lamb shank
Persian Style Lamb Shanks Recipe With Dill Rice | موزات لحم
Our recipe for this week is the Persian style lamb shanks, this slow cooked in flavorful spices make the lamb sauce amazingly delicious with slow cooking in a sauce converts it into fabulously juicy meat that will just fall of the bone. Cooking meat with bone on is always the best way to make it juicer, tender and more flavourful, enjoy our recipe..
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Persian Style Lamb Shanks With Dill Rice
Ingredients:
2 Medium Potatoes Sliced
Soak 1/2 Cup Hot Water + 1 Pinch Saffron Threads
Butter
Lamb Shanks:
1/2 Tbsp Lemon & Pepper Seasoning
1/2 Tbsp Turmeric Powder
1/2 White Onion Chopped
2 Garlic Cloves
1 Cinnamon Stick
2 bay leaves
Boiling Water
For the Rice:
1 1/2 Cups Basmati Rice
3 Cups of Boiling Water
1/3 Cup Dried Dill Weed
2 Tbsp Butter
1 Cinnamon Stick
Salt to Taste
Fried Onion:
2 large onions Sliced
1Tsp Turmeric
Pinch Of Salt
Barberries:
1/4 Cup Barberries
1 Tbsp Butter
2 Tsp Saffron Water
1/2 Tsp Sugar
Method:
Fried Onions:
1- Cut Onions Into Slices Then Sprinkle Some Salt + Turmeric Powder Over It And Mix Well
2- In A Medium Heat Pan Add Oil + Onion Slices And Fry Till Golden Brown
*Set A Side Some Fried Onions For Garnish
Lamb Shanks:
1- In A Pot, Add Lamb Shanks + Spices + Garlic + Chopped Onions
2- Pour Boiling Water Over It
3- Cover, Let Simmer For 3hrs Or Until It Becomes Soft And Tender
4- Strain And Keep Lamb Broth On A Side
5- On Medium Low Heat Pan, Add 1 Tbsp Butter + Fried Onions + Cooked Lamb Shanks
6- Sprinkle Some Salt On Top, Pour 2 Cups Of Lamb Broth Over It And Let Simmer For 20mins
Rice:
1- Wash Rice Well Until The Water Becomes Clear, Rinse and Soak The Rice In Water For About 30mins
2- On a Medium Heat Pan Add Water + Cinnamon Stick + Salt, Bring It To A Boil
3- Add Soaked Rice, stir And Let Cook For 10-12mins
4- Drain All The Water, Set A Side 3/4 Cup Of white Rice To Make “Yellow Saffron Rice”
5- Add 1/3 Cup Dried Dill To The Rest Of Rice And Mix Well
6- Cut Potatoes Into Slices Then Add 3 Tsp Saffron Water On Top And Mix
7- In A Medium Heat Pan Add Oil + Sliced Potatoes Let Cook Until Golden Brown Then Flip The Potatoes On The Other Side
8- Add Dill Rice And 2 Tbsp Butter On Top
9- Cover, Reduce Heat to Low And Let It Simmer for 5-8 mins
Saffron Rice For Decoration:
In a Bowl Mix 3/4 Cup Cooked Rice + 4 Tsp Saffron Water
Barberries:
1- Wash Barberries
2- On a Medium Heat Pan Add Butter, Barberries, 1/2 Tsp Sugar and 2 Tsp Saffron Water. Stir For 1min or Until The Liquid Is Evaporated Then Remove From Heat