How To make One Skillet: Chicken and Spinach with White Beans

Chicken Thighs with white beans and escarole recipe {oven-roasted, DF, GF} - Quick Dinner Recipe

Escarole is a great green leafy vegetable that can be used like kale or spinach. It is a hardy vegetable that I will be using today in this chicken thighs with white beans and escarole recipe. It's a super easy dish to make, and it is a one/two-sheet pan option for easy clean-up for weeknight meals.

Ingredients:
1 lb chicken thighs - boneless and skinless

2 cans cannellini beans - 16 oz each

1 lb chopped and cleaned escarole (or 1-15 oz bag)

4 tbsp Olive Oil

3 tbsp garlic powder

3 tbsp onion powder

3 tbsp smoked paprika

1 tsp salt

1 tsp black pepper

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#30minutemeal #30minutemeals #chickendinner #chickenrecipe #chickenrecipes #dinnerideas #dinnerrecipes #dinnertime #easydinner #easymeals #easyrecipes #healthyeating #healthyrecipes #homecooking #mealplanning #quickdinner #quickrecipes #recipes

Creamy white bean & kale soup | cozy one-pot vegan dinner

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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup

SEXIEST White Beans for Dinner in Just 15 Minutes! Garlic Parmesan White Beans

Creamy white beans, cooked with extra virgin olive oil, garlic, cherry tomatoes fresh parsley, and warm Mediterranean spices! Ready in 15-Minutes!

FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? ALEPPO STYLE PEPPER:
???? BLUE BRAISER: (an affiliate link)

INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 3 to 4 garlic cloves, minced
???? 2 15-ounce cans cannellini beans, drained
???? 1 cup cherry tomatoes, halved
???? Kosher salt and black pepper
???? 1 teaspoon Aleppo pepper
???? ½ teaspoon cumin
???? 1 cup chopped fresh parsley
???? ¼ to 1/3 cup shaved Parmesan cheese
???? 1/4 cup grated Pecorino Romano
???? Juice of half a lemon


⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:12​ Prepping ingredients
1:00 Parsley tip
1:48 Cooking the beans
2:20​ Seasoning the beans
3:15 Finishing touches
4:18​ What to pair this dish with
4:38​ Taste test

#whitebeans #mediterraneanrecipes #mediterraneanfood #garlicwhitebeans #meatless dinner

Chicken and Bean Stew in 30 Minutes

Our chicken and bean stew is a fantastic combination of flavors. The great thing is it can be done in thirty minutes. I use white kidney beans, but you can use the beans of you choice. I also use boneless skinless chicken breast, but use the cut of your choice. Just make sure you adjust the cooking time accordingly.

As always, give them a try and let us know what you think.

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Pulse Penne with Cannellini Beans & Spinach | Everyday Gourmet S11 Ep34

As seen on Everyday Gourmet.

EASY Baked Tuscan Chicken - made in ONE pan! | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
4 boneless skinless chicken breasts (breast halves)
1 tablespoon canola oil
½ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon paprika
⅛ teaspoon black pepper
Cream Sauce
1 cup heavy cream
2 teaspoons minced garlic
1 teaspoon corn starch
¼ teaspoon salt
⅛ teaspoon black pepper
⅓ cup sundried tomatoes (chopped)
¼ cup shredded Parmesan cheese
½ cup chopped fresh spinach

Instructions
Preheat oven to 425 degrees F.
Place chicken breasts on a cutting board and cover with a piece of plastic wrap. Use a rolling pin, smooth meat mallet or small frying pan to flatten the thick side of the chicken so that it is roughly an even thickness.
Place chicken breasts in a 9x13 baking dish (or a larger one if you are using very large chicken breasts -- you don't want them smushed together or they will take longer to cook).
Combine 1/2 teaspoon salt, Italian seasoning, paprika and 1/8 teaspoon pepper. Drizzle chicken with oil and rub with seasoning (I just do the top, since the bottom will be sitting in sauce).
Whisk together cream, garlic, corn starch and salt until combined. Stir in sundried tomatoes and Parmesan cheese and pour around the chicken in the baking dish (it shouldn't cover the chicken completely, but it won't hurt anything if it does).
Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts).
Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts.
Uncover and serve.