How To make White Beans, Hijiki, Rice, and Red Cabbage

SIMMERED COD FILLET with DAIKON recipe

Plating Shishamo smelt (shorts) :
This is simmered cod fillet with daikon recipe. Both cod and daikon are popular ingredients here in Japan especially in winter. And I promise you they always tastes better when they're cooked together. This recipe is super easy and simple and the taste would be super yummy. Alright why don't you give it a try?

#codrecipe #daikonrecipe #simmer

COOK LIKE A JAPANESE instagram:

How to keep perilla leaves fresh in the fridge:
Mackerel in Tomato Sauce:
SUPER EASY GARLIC PORK LOIN:
SPICY BOK CHOY SIDE DISH:
CHICKEN DRUMETTE soup:
HOW TO MAKE SIMMERED CHICKEN SKIN shorts:
SIMPLE PORK, CHINESE CABBAGE AND GREEN ONION HOT POT:
SUPER EASY KING OYSTER MUSHROOM:
PLATING CHINESE PORK AND BELL PEPPER STIR FRY shorts:
CHINESE PORK AND BELL PEPPER STIR FRY:
ENOKI MUSHROOM MEAT ROLL:
Pad Kra Pao (Pad Gaprao) Japanese style:
HIJIKI SALAD:
GROUND MEAT with CABBAGE and KING OYSTER MUSHROOM stir fry:
STEAMED ASARI CLAMS with ASPARAGUS and GARLIC:
SIMMERED SARDINES:
Plating Shishamo smelt (shorts) :
HOW TO MAKE HOT POT:
STEAMED OYSTERS with GREEN ONION:
JAPCHAE:
SIMMERED CHICKEN DRUMETTE with STAR ANISE:
KOHAKU NAMASU:
SPICY PORK AND BOK CHOY:
Shrimp in chili sauce:
SIMMERED BLACK COD with Green Onion and Ginger:
Shrimp in chili sauce is super yummy(shorts):
BOK CHOY with Garlic and Oyster Sauce:
CHICKEN SKIN seasoned with Ponzu:
BANANA SMOOTHIE is my brekky (shorts):
KATSURAMUKI (shorts):
HOW TO CUT TOFU ON YOUR PALM(shorts):
EGG FRIED RICE:
HIYAYAKKO:
CARROT NAMUL:
CHICKEN BOWL Japanese Style:
CHICKEN TERIYAKI OIL FREE VERSION:
KABAYAKI SARDINE:
TSUKUNE wrapped with SHISO LEAVES:
SIMMERED RIGHT EYE FLOUNDER:
CHICKEN WINGS TERIYAKI:
CHINESE STYLE BELL PEPPER SIDE DISH:
SIMMERED CHICKEN DRUMETTE with WHITE RADISH:
SPINACH OHITASHI:
BURI DAIKON:
Panfried mackerel fillet :
NIRATAMA:
MIZUTAKI(a variation of Japanese hot pot):
CHOPPED HORSE MACKEREL: (Pork and miso soup) :
ZONI or OZONI one of the most popular Japanese new year dish:
CHICKEN SKIN SKEWERS:
CHICKEN TENDERLOIN SKEWERS:
HOME MADE YAKITORI:
SALT GRILLED PACIFIC SAURY:
Twice Cooked Pork Japanese version:
JAPANESE BELL PEPPER SIDE DISH:
Stirfried KOMATSUNA with Garlic and Red Pepper:
GOYA CHANPRU:
HIROSHIMA STYLE OKONOMIYAKI:
SPICY BEAN SPROUT:
PORK BOWL:
GYUDON:
NINJIN SHIRISHIRI:
CHICKEN TERIYAKI:
TONTEKI:
SABA MISONI:
KOMATSUNA NIBITASHI:
OKONOMIYAKI:
KINPIRA GOBO:
PORK SHOGAYAKI:
OYAKODON:
KITSUNE UDON:

기다리던 2탄! 가을겨울의 35가지 요리모음????☃️ 35 dishes for autumn and winter

Instagram

지난 가을 겨울의 요리들 중 많이 좋아해 주셨던 35가지 요리들을 모아서 편집한 영상입니다
봄여름편 이후 많은 분들이 요청해 주셨는데 이제서야 올리게 되었어요
(한시간짜리 영상은 편집하는데 굳은 결심이 필요합니다^^)

오랜시간 준비 했으니 편안히 재밌게 보시면 좋겠어요????

비바람이 무서운데 모두 피해 없으시길 바라겠습니다
항상 고맙습니다????


????그거 어디거예요? ????






#살림브이로그 #요리브이로그 #천재소녀 #아침메뉴 #추석
#koreanfood #kfood #vlog #kitchenstory #살림유튜브
#cooking #breakfast #brunch #homemade #easyrecipe

The Pressed Salad

A delicious salad, particularly during those hot summer days, is the pressed salad. Jan's Hands demonstrates how to make this nutritious salad - the macrobiotic way. Enjoy!

NINJIN SHIRISHIRI recipe (stir fried carrot and egg)

I like to share super easy side dish menu from Okinawa Japan. It is Ninjin Shirishiri. It takes about 5 to 6 minutes to make and the ingredients are only carrot, egg and canned tuna !!! So let's get Shirishiri!!!

shirishiriki:

step1: cut the carrot into pieces 1:35~
step2: stir fry the ingredients in the pan 1:57~
step3: season it and mix it with the beaten egg 2:30~

#sidedishrecipe #carrotrecipe #okinawanrecipe

COOK LIKE A JAPANESE instagram:

How to keep perilla leaves fresh in the fridge:
Mackerel in Tomato Sauce:
SUPER EASY GARLIC PORK LOIN:
SPICY BOK CHOY SIDE DISH:
CHICKEN DRUMETTE soup:
HOW TO MAKE SIMMERED CHICKEN SKIN shorts:
SIMPLE PORK, CHINESE CABBAGE AND GREEN ONION HOT POT:
SUPER EASY KING OYSTER MUSHROOM:
CHICKEN THIGH STIR FRY with PERILLA LEAVES:
PLATING CHINESE PORK AND BELL PEPPER STIR FRY shorts:
CHINESE PORK AND BELL PEPPER STIR FRY:
ENOKI MUSHROOM MEAT ROLL:
Pad Kra Pao (Pad Gaprao) Japanese style:
HIJIKI SALAD:
GROUND MEAT with CABBAGE and KING OYSTER MUSHROOM stir fry:
STEAMED ASARI CLAMS with ASPARAGUS and GARLIC:
SIMMERED SARDINES:
Plating Shishamo smelt (shorts) :
HOW TO MAKE HOT POT:
STEAMED OYSTERS with GREEN ONION:
JAPCHAE:
SIMMERED CHICKEN DRUMETTE with STAR ANISE:
KOHAKU NAMASU:
SPICY PORK AND BOK CHOY:
Shrimp in chili sauce:
SIMMERED BLACK COD with Green Onion and Ginger:
Shrimp in chili sauce is super yummy(shorts):
BOK CHOY with Garlic and Oyster Sauce:
CHICKEN SKIN seasoned with Ponzu:
Simmered Cod Fillet with Daikon:
TUNA SALAD with DAIKON:
BANANA SMOOTHIE is my brekky (shorts):
MAPO TOFU:
KATSURAMUKI (shorts):
HOW TO CUT TOFU ON YOUR PALM(shorts):
SPINACH AND EGG STIR FRY:
EGG FRIED RICE:
HIYAYAKKO:
CARROT NAMUL:
CHICKEN BOWL Japanese Style:
CHICKEN TERIYAKI OIL FREE VERSION:
KABAYAKI SARDINE:
TSUKUNE wrapped with SHISO LEAVES:
SIMMERED RIGHT EYE FLOUNDER:
CHICKEN WINGS TERIYAKI:
CHINESE STYLE BELL PEPPER SIDE DISH:
SIMMERED CHICKEN DRUMETTE with WHITE RADISH:
SPINACH OHITASHI:
BURI DAIKON:
Panfried mackerel fillet :
NIRATAMA:
MIZUTAKI(a variation of Japanese hot pot):
CHOPPED HORSE MACKEREL:
TONJIRU (Pork and miso soup) :
ZONI or OZONI one of the most popular Japanese new year dish:
CHICKEN SKIN SKEWERS:
CHICKEN TENDERLOIN SKEWERS:
HOME MADE YAKITORI:
SALT GRILLED PACIFIC SAURY:
Twice Cooked Pork Japanese version:
JAPANESE BELL PEPPER SIDE DISH:
Stirfried KOMATSUNA with Garlic and Red Pepper:
GOYA CHANPRU:
HIROSHIMA STYLE OKONOMIYAKI:
SPICY BEAN SPROUT:
PORK BOWL:
YELLOWTAIL TERIYAKI:
GYUDON:
CHICKEN TERIYAKI:
TONTEKI:
SABA MISONI:
KOMATSUNA NIBITASHI:
OKONOMIYAKI:
OYAKODON:
STEAMED CLAMS:
KITSUNE UDON:
KINPIRA GOBO:
PORK SHOGAYAKI:

Easy Fish Soup | Healthy Salmon Soup

This easy and bright salmon soup uses simple ingredients and comes together in just over 30 minutes. Delicate, almost creamy chunks of salmon tucked in a flavor-packed broth with potatoes and herbs. A splash of lemon juice brings it together.
Plz give this a try!!
Ingredients
1 tbsp oil
1 medium onion chopped
1/2 tbsp ginger paste
4 golden potatoes
1 tbsp dill
1 tsp thyme
1/2 tsp cumin
Black pepper
5 cups chicken broth
1 large tomato
1 lb salmon chunks
2 tbsp lemon juice
Handful arugula
Enjoy


#salmon
#salmonsoup
#healthysoup

JAPANESE BENTO BOX RECIPE | A Week of Bento (Lunch Box) for My Husband | Japanese Married Couple

I tried to make delicious, healthy, and colorful bento boxes so my husband can feel happy at lunch!
Hope it would help your cooking some time!

#JapaneseBentoBoxRecipe #JapaneseLunchBoxRecipe #japanesecooking

Recipe:
My tools & seasonings:

【CHAPTER】
0:30 Yakisoba Bento
3:15 Spicy Miso Pork & Rolled Omelette Bento
5:59 Ground Meat Cutlet & Tofu Stir-fry Bento
9:44 Fried Prawn Bento
12:53 Spam Rice Ball Bento

1. Yakisoba Bento

Ingredients [for 1 serving]
Yakisoba (Stir-fried noodles)
・5 oz (140g) Yakisoba noodles (with seasoning packet)
・0.7 oz (20g) Cabbage
・0.7 oz (20g) Onion
・0.7 oz (20g) Carrot
・1 oz (30g) Sausage
・1 tbsp Water

Yakisoba topping
・1 tsp Red pickled ginger
・A pinch of Aonori (Dried green seaweed)

Broccoli salad
・1 oz (30g) Broccoli
・1/2 tsp Olive oil
・A pinch of Salt and pepper

Ham and egg
・2 slices of Ham
・1 Egg
======================
2. Spicy Miso Pork & Rolled Omelette Bento

Ingredients [for 1 serving]
Spicy miso pork
・3 oz (85g) Pork
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
・2 tsp Sake
・1 tsp Soy sauce

・1.4 oz (40g) Onion
・0.7 oz (20g) Cabbage
・0.7 oz (20g) Red bell pepper
・0.7 oz (20g) Yellow bell pepper

・1 tsp Doubanjiang
・1 tsp Miso paste
・1 tsp Mirin
・1/2 tsp Sugar

Rolled omelette
・2 Eggs
・1/2 tsp Sugar
・A pinch of Salt
・Minced green onion

Edamame rice
・2.8 oz (80g) Cooked rice
・0.4 oz (10g) Edamame beans
・A pinch of Salt
======================
3. Ground Meat Cutlet & Tofu Stir-fry Bento

Ingredients [for 1 serving]
Ground pork cutlet
・1.4 oz (40g) Ground pork
・1 oz (30g) Cabbage
・0.4 oz (10g) Onion
・A pinch of Salt
・1/2 Egg
・1 tsp Flour
・2 tbsp Panko (Bread crumbs)
・Oil for deep-frying

Tofu stir-fry
・2.5 oz (70g) Thick fried tofu (Firm tofu)
・1.7 oz (50g) Broccoli
・1 oz (30g) Bell pepper
・1 tsp Olive oil

・1/2 tsp Grated garlic
・1.5 tsp Miso paste
・1 tsp Mirin
・1 tsp Sake

Rice
・2.8 oz (80g) Cooked rice
・1/3 tsp Black sesame
・Salted plum
======================
4. Fried Prawn Bento

Ingredients [for 1 serving]
Simmered hijiki seaweed
・1 tbsp Dried hijiki seaweed
・1 tbsp Edamame beans
・0.7 oz (20g) Carrot
・0.7 oz (20g) Chikuwa (Fish stick)
・1 tsp Sesame oil

・2 tsp Mirin
・1 tsp Sake
・1 tsp Soy sauce
・A pinch of Dashi powder
・A pinch of Salt

Carrot salad
・0.7 oz (20g) Carrot
・1 tbsp Raisin
・2 tsp Vinegar
・1 tsp Olive oil
・1/2 tsp Sugar
・A pinch of Salt and pepper

Rice
・2.8 oz (80g) Cooked rice
・1/3 tsp Black sesame
・Salted plum

2 Frozen fried prawn
1 Boiled egg
Some broccoli and cherry tomato
======================
5. Spam Rice Ball Bento

Ingredients [for 1 serving]
Spam rice ball (Spam musubi)
・4 oz (110g) Cooked rice
・3 slices of Spam
・1 Egg
・Nori seaweed

・1 tsp Mirin
・1 tsp Sake
・1/2 tsp Soy sauce

Carrot stir-fry
・0.7 oz (20g) Carrot
・1/2 tsp Sesame oil
・A pinch of Salt
・1/2 tsp White sesame seeds

Bell pepper stir-fry
・1.4 oz (40g) Green bell pepper 
・1/2 tsp Salted kombu
・1/2 tsp Soy sauce
・1/2 tsp Mirin

Sausage
Cherry tomatoes
Chikuwa (fish stick) and Edamame beans