Great Northern Bean Spread |How to make Great northern bean spread recipe | White Bean Hummus
Great northern beans are a type of white bean that is very popular throughout North America. They typically have a delicate flavor and are somewhat small in size, making them ideal additions to soups, stews, and casseroles. A number of cooks will also prepare them on their own as a savory side dish. Though great northerners are their own independent type of legume, they share many characteristics with other white beans, like cannellini and navy beans, and can often be used interchangeably.
This northern bean spread tastes similar to hummus.
Great Northern Bean Spread |How to make Great northern bean spread recipe | White Bean Hummus | Great Northern Bean Sandwich Spread | Bean Dip | How to make Bean Dip | Best White Bean Spread.
*Ingredients to make Great Northern Bean Spread recipe *
Soaked great northern bean - 2 cups
Roasted garlic powder - 2 tsp
Cumin powder - 2 tsp
Lime juice - 1 tbsp
Cilantro - 1/2 cup
Avocado oil - 1/4 cup
Onion powder - 2 tsp
Red chili flakes - 1 tsp
Salt - To taste
**Health Benefits of Great Northern Bean Spread recipe**
1) High in Protein
2)Low Fat
3)Produce Energy
4)High Fibre Content
5)Assist in weight loss
6)Reduce Heart Attacks
**DISCLAIMER** All the information in this cooking channel is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook channel, all about Cooking & Health.
#BeanSpread#GreatNorthernBean#Dip #WhiteBean#Sauce #Spread#fastfood #streetfood #foody #veganrecipes #vegetarian #vegan #glutenfree#Humas #Humus #Hommos #Hoummos
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3 Vegan Dips and Spreads Bursting with Flavor! ~ The Seasoned Vegetarian
Delicious and versatile - these can be eaten as dips or spreads! **Subscribe Here:
Try these delicious dips with raw veggies or a variety of chips. You can also enjoy them on crackers or a nice rustic slice of artisan bread. They are addictively good!
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~~ Recipes ~~
Sun Dried Tomato
4 oz Sun Dried Tomatoes
1 bunch Fresh Basil
1/4 teaspoon Black Pepper
2 Tablespoons Lemon Juice
2 Tablespoons Olive Oil
8 oz Vegan Cream Cheese
Herbed White Bean
14 oz can White Beans
1/4 teaspoon Nutmeg
1/4 teaspoon Rosemary
1/2 teaspoon Basil
1/2 teaspoon Oregano
1/2 teaspoon Black Pepper
1/2 teaspoon Salt
1 Tablespoon Lemon Juice
3 Tablespoons Olive Oil
Roasted Red Pepper Walnut
3 Roasted Red Bell Peppers
1 cup Toasted Walnuts
Handful of Fresh Parsley
1/2 teaspoon Thyme
1/2 teaspoon Basil
1/4 teaspoon Black Pepper
1/2 teaspoon Salt
2 Tablespoons Olive Oil
~~ ~~ ~~
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Super Simple 3-Ingredient White Bean Spread
Welcome to Veecoco, the vegan online cooking school.
Learn how to make flavorful bread spread from white beans that goes perfect with the rustic loaf or rustic baguette that you can find on our channel.
➡️ Full recipe here:
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The Smart Way to Make a Spicy White Bean Dip ???? | Struggle Meals
Say it with us: soak, rinse, simmer. Frankie Celenza (@frankiecooks) explains why you should always have some dried beans in your pantry and how to make a spicy white bean dip.
SPICY WHITE BEAN DIP
Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Ingredients:
For the Beans:
1 ½ cups dried cannellini beans
5 cloves garlic, smashed
1 bay leaf
2 sprigs thyme
For the Dip:
1 baguette, sliced
4 TBSP olive oil, divided
2 cloves garlic, sliced
1-2 packets red pepper flakes
Cooked cannellini beans
2 sprigs fresh rosemary, leaves removed
1 lemon, juiced and zested
2 TBSP minced parsley
Salt and pepper
2 carrots, sliced
4 celery stalks, sliced
Steps:
1. For the beans: Place the beans in a large bowl and cover with cold water. Allow to soak overnight. Drain and rinse the beans and place them in a large pot with the garlic, bay leaf and thyme. Bring to a boil and then turn down to simmer for 1 hour, until very soft. Drain the beans.
2. Preheat oven to 425 degrees.
3. First make the crostini. Spread the bread on a baking sheet, drizzle with oil and sprinkle with salt and pepper. Place in the oven for 15 minutes.
4. Heat a medium pot over medium heat and add three tablespoons of oil. Add garlic, and red pepper flakes and cook until fragrant 1-2 minutes.
5. Stir in beans, and rosemary and continue to cook while mashing beans with a fork, 3-4 minutes. Stir in the lemon juice, zest and parsley and season with salt and pepper. Using the back of a fork or wooden spoon mash the beans (for a smoother dip you can puree the beans with an immersion blender). Spread some of the beans on the crostini and leave some to dip with carrots and celery.
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Mediterranean white bean dip recipe - KitchenAid
Take a look at our video recipe! You might find the right inspiration for your next tasty and smooth creation! Done with the blender Power Plus - Artisan.
More info here:
INGREDIENTS
2 cans (425g each) cannellini beans, drained and rinsed
75g crumbled feta cheese
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped chives or 1 teaspoon chopped fresh rosemary or thyme
60ml water
sea salt
Steps
1. Combine beans, feta and herbs in blender jar of the KitchenAid ARTISAN Power Series Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to Speed 4. Blend, using the Flex Edge tamper to push down ingredients, until mixture is chunky for about 30 seconds. Add water and continue to blend until smooth for about 30 seconds.
2. If dip is too thick, blend in an extra splash or two of water. Season to taste with salt. Serve immediately, or store in airtight container in refrigerator for up to 1 week.
CHEF’S TIP
Spread this delicious party fare on baguette slices that have been brushed with olive oil and toasted in the oven until golden brown. Garnish with more crumbled feta and chopped herbs for a festive presentation.
Enjoy!
Delicious Dips: Garlic White Bean Artichoke Dip by Brian Boitano | Rachael Ray Show
The multi-talented Brian Boitano is making his second visit to the 'Rachael Ray' show and this time he's heading to the kitchen to cook up this delicious appetizer.
For more follow the hashtag #RachaelRayShow