Multigrain Bread Recipe By Food Fusion
After many requests, we have for you a perfect recipe for Homemade Multigrain Bread. Use #Sunridge High Fiber Atta to get the best results. #HappyCookingToYou #FoodFusion
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Multigrain Bread
Recipe in English:
Ingredients:
-Alsi ke beej (Flex seeds) 1 tbs
-Instant white oats 1/3 Cup
-Kaddu ke beej (Pumpkin seeds) roasted ½ tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted ½ tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Brown sugar powdered ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Lukewarm water 1 Cup
-Sunridge High fiber flour 2 & ¼ Cups
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1
-Kaley til (Black sesame seeds) 2 tbs
-Makhan (Butter) melted 2-3 tbs
-Olive oil 1 tsp
-Kaley til (Black sesame seeds) 1 tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted 1 tbs
-Kaddu ke beej (Pumpkin seeds) roasted 1 tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Instant white oats 1 tbs
-Doodh (Milk)
Directions:
-In grinder,add flex seeds & grind to make powder.
-Add instant white oats & grind again.
-Add pumpkin seeds,sunflower seeds and melon seeds,grind coarsely & set aside.
-In a small jug,add brown sugar,instant yeast,warm water & mix well,cover & let it rest for 10-15 minutes.
-In a bowl,add half quantity of high fiber flour,brown sugar,salt and mix well.
-Add egg,dissolved yeast mixture & mix well for 14-15 minutes with the help of wooden spoon (It will help creates gutter).
-Now add remaining high fiber flour,coarsely ground seeds mixture,black sesame seeds,melted butter,mix well & knead until dough is formed.
-Grease with olive oil,cover & let it rest for 1 hour at warm place.
-Knead dough again until smooth and roll out with the help of rolling pin and fold according to pan size,pinch & seal the ends.
-Now spread black sesame seeds,sunflower seeds,pumpkin seeds,melon seeds & instant white oats on clean working surface,mix well and roll bread dough over it,coating all the surface of the dough.
-Transfer bread dough on a greased with olive oil 4 x 9” inch bread loaf pan,cover with cling film & let it proof for 30 minutes.
-Apply milk with the help of the brush & bake in preheated oven at 180 C for 28-30 minutes.
-Take out from the oven,cover with kitchen towel for 30 minutes.
-Cut into slices & serve!
Recipe in Urdu:
Ajza:
-Alsi ke beej (Flex seeds) 1 tbs
-Instant white oats 1/3 Cup
-Kaddu ke beej (Pumpkin seeds) roasted ½ tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted ½ tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Brown sugar powdered ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Lukewarm water 1 Cup
-Sunridge High fiber flour 2 & ¼ Cups
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1
-Kaley til (Black sesame seeds) 2 tbs
-Makhan (Butter) melted 2-3 tbs
-Olive oil 1 tsp
-Kaley til (Black sesame seeds) 1 tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted 1 tbs
-Kaddu ke beej (Pumpkin seeds) roasted 1 tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Instant white oats 1 tbs
-Doodh (Milk)
Directions:
-Grinder mein alsi ke beej dal kar achi tarha grind ker ka powder tayyar ker lein.
-Instant white oats dal ker dubara grind ker lein.
-Kaddu ke beej,suraj mukhi ke beej aur tarbooz ke beej dal ker coarsely grind ker lein & side per rakh dein.
-Chotay jug may brown sugar,khameer aur neem garam pani dal ker achi tarha mix karein aur dhak ker 10-15 minutes k liya chor dein.
-Bowl mein high fiber atta ki half quantity,brown sugar aur namak dal ker ache tarhan mix ker lein.
-And aur dissolved yeast mixture dal dein aur wooden spoon ki madad sa ache tarhan 14-15 minutes tak beat ker lein.
-Ab remaining high fiber atta,coarsely ground seeds mixture,kelay til aur melted makhan dal ker achi tarha mix karein aur goond ker dough tayyar ker lein.
-Olive oil sa grease karein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein.
-Dough ko smooth hunay tak dubara ghond lein,rolling pin ki madad sa bail lein aur pan size ka mutabik fold ker ka sides ko pinch & seal ker lein.
-Kaley til,suraj mukhi ke beej,kaddu ke beej,tarbooz ke beej aur instant white oats ko clean working surface per dal ker achi tarha mix karein aur bread dough ko roll ker lein.
-Bread dough ko greased 4 x 9” inch bread loaf pan mein dal dein aur cling film sa dhak ker 30 minutes k liya proof ker lein.
-Brush ki madad sa doodh laga lein aur preheated oven mein 180 C per 28-30 minutes k liya bake ker lein.
-Oven sa nikal lein aur kitchen towel sa dhak ker 30 minutes k liya chor dein.
-Slices mein cut ker k serve karein!
Homemade Whole Wheat Bread - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making - Homemade Whole Wheat Bread!
See Recipe Below!
We use hard red spring wheat in our Whole Wheat All Purpose Flour to ensure a rich, nutty flavour and texture.
This is a lovely recipe and easy to make. Also check out our Newfoundland White Bread recipe link,
If you are looking for a mixing bowl like mine, just click this link
Link to GLASS BREAD PANS 9 X 5 -
Enjoy
( Remember to wash your hands before and after working with dough )
for our recipe.
for our cookbooks.
#homemaderecipe #wholewheatbread #bread
Ingredients:
3 cups warm water ( more if needed )
7½ cups 100% Whole Wheat Flour, ( leaving ½ cup for working dough )
1 or ½ tsp, sea salt
1/3 cup honey or 2 tbsp sugar
1 tbsp Yeast, fast rising or traditional
2 tbsp, butter, margarine or oil ( room temp or warm )
Extra butter for pans and to spread on top of bread and hands for forming dough.
Conversion Chart:
1 cup of flour is 128 grams or 4¼ oz per cup x 7½ cups, 1 tbsp yeast is 9.3 grams or 0.30 oz, Honey 1/3 cup is 80 ml, Butter 1 tbsp is 14 grams, Warm water 1 cup is = 250 ml
My bread pans are 5 x 9 and the average bread pan is 6 x 9
Method:
- In a small bowl, add warm water, yeast and stir, then add honey or sugar and let rise for 5 minutes or until you see it foaming.
- In a large bowl add flour, sea salt, adding 7 cups of flour leaving ½ cup for working dough, during the mixing stage.
- Start to mix using a spoon or kitchen aid, add yeast mixture with honey and water, melted butter continue mixing dough with hand and spoon.
( Remember to wash your hands before and after working with dough )
( Please note at this stage if you need to add more warm water to work the dough only add at this mixing stage )
- Continue mixing the ½ cup of flour until all dough starts to form a ball and all dough is off the sides, kneading for 10 minutes to activate the yeast and form the dough into a ball.
- After forming a dough ball, mark the sign of a cross on the top of dough, cut a cross with your knife, this helps you see the texture of your dough inside as it rises. ( Optional )
- Cover with lid or parchment paper and towel. Keep in a warm place in the kitchen this will make it rise faster, a viewers tip was to put in the oven with the LIGHT ONLY on and put timer on 20 to 30 minutes.
- After it's finished rising, uncover dough and knead your dough again for a few minutes, then cover and wrap the same way and place in a warm place again for another 20 minutes or so.
- After 20 minutes, DON'T DEFLATE YOUR DOUGH, put a little butter on your hands and shape into small dough balls x 3 for one loaf pan or one long piece of dough. .
- Oil loaf pans with butter or oil then adding dough to each one.
- Cover with parchment paper and towel then put pans in a warm place again to let rise just a little above pans this will take about 20 to 30 minutes. DON'T LET RISE ANY LONGER, DOUGH CAN DEFLATE AFTER RISING TO LONG.
- Once bread has risen, Preheat oven to 350ºF then put bread in oven and set timer for 30 to 35 minutes. ( Baking time sometimes is depending on your oven.)
- Once bread is baked, remove from oven and removing from pans unto a cooling rack.
- Put some butter or margarine all over top of warm bread, cover with parchment paper and towel let cold to room temperature before bagging to prevent moisture buildup in bag before freezing or storing.
Serve baked bread with butter, jam or molasses on warm bread, only keep one loaf out at one time freeze the other two loaves in a freezer bag for another time, this will keep them fresh longer.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
wheat bread recipe | whole wheat bread | आटा ब्रेड या गेहूँ का ब्रेड | wholemeal bread or atta bread
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wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with detailed photo and video recipe. a type of brown bread recipe prepared with whole-wheat flour or chakki atta as a healthy alternative. traditionally bread are prepared with plain flour or maida but this homemade bread is prepared with wholemeal wheat. these wheat-based bread are ideal for breakfast and sandwich recipes but can also be served as butter toast.
wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with step by step photo and video recipe. bread recipes have always been a popular dish throughout our history since the beginning of agriculture. traditionally it has been prepared with all-purpose flour with an activating agent like yeast baked in a conventional oven. however, usage of plain flour or bread flour may not match certain people with specific dietary requirements and hence to cater those wholemeal bread is prepared.
Whole Wheat Artisan Bread | Healthy Choice
Join me in this video as we explore the process of making a delicious and wholesome Whole Wheat Artisan Bread. With minimal ingredients and simple techniques, you can create a crusty and flavorful loaf right at home. Don't forget to subscribe to my channel for more baking inspiration and tasty recipes!
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Ingredients:
1 tsp activated yeast ≈ 5 grams
2 tsp sugar ≈ 10 grams
1 tsp salt ≈ 5 grams
1 ½ cups of water (110°F) ≈ 355 milliliters
3 cups of whole wheat flour (approximate values)
Whole wheat flour: Approximately 360-375 grams
Instructions:
In a mixing bowl, combine the activated yeast, sugar, salt, and water. Allow the mixture to sit for 5 minutes to activate the yeast.
Add 3 cups of whole wheat flour to the bowl. Mix until all the flour is incorporated and no dry patches remain.
Cover the bowl with a cloth and let the dough rest for 1 hour, allowing it to rise.
Fold in all sides of the dough to release any excess air and enhance the structure.
Proof the dough for an additional 1-2 hours, allowing it to rise and develop flavor.
Preheat the Dutch oven to 450°F (230°C).
Carefully transfer the dough into the preheated Dutch oven, ensuring it is evenly shaped.
Cover the Dutch oven with the lid and bake the bread for 35 minutes.
Remove the lid and continue baking for an additional 3 to 5 minutes to achieve a golden crust.
Once baked, remove the bread from the Dutch oven and let it cool before slicing.
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Silicone Spatula
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For Bread Homestyle White Flour
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4-Quart Rimmed Mixing Bowl
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Easy Simple Whole Wheat Bread - Ready in 90 Minutes
INGREDIENTS:
2 cups whole wheat flour
1/2 cup bread flour or all-purpose flour
2 teaspoons (1 packet / 7 grams) yeast: instant or active dry
2 Tablespoons sugar
1 teaspoon salt
1 cup milk, heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons olive oil (or any vegetable oil)
1 egg
about 1/4 cup additional bread flour
FULL RECIPE:
Jenny Jones shows her easy one-rise recipe for soft whole wheat bread that's ready in 90 minutes. I don't buy bread any more when it's this fast & easy to make my own, says Jenny.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones
I Made 100% Whole Wheat Bread without Sugar/ Super Easy and Healthy
100% Whole Wheat Bread
(8 servings)
Ingredients:
1/2 cup (120ml) warm milk
1+1/2 tsps (5g) instant yeast
1 + 2/3 cups (250g) whole wheat flour
1/4 tsp (2g) salt
1 egg
2 Tbsps (30g) grapeseed oil
(350F/180C) Bake 15 minutes
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
#bread #homemadebread #wholewheatbread