Easiest No Knead Whole Wheat Bread - No oil, no salt
100% Whole Wheat Bread with just 3 Ingredients. No kneading, just a stetch and fold method to form the gluten in this whole wheat bread. Also, no salt, no sugar, and no oil! This is a simple whole wheat bread recipe that doesn't require kneading, and is very healthy as bread goes. Using 100% whole wheat is the way to add needed fiber to your diet as well as many other nutrients that whole wheat bread has and white bread does not.
Ingredients:
200 grams (1 3/4 cup) Whole Wheat Flour:
200 grams (3/4 cup) Warm Water
1 Teaspoon Yeast
Some extra water and flour for the folding process may be needed
Plastic Dough Scrapers:
Glass Mixing Bowls with Lids:
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Easy No Knead Whole Wheat Bread | Great For Beginners
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Easy & Quick wheat bread | NO Yeast , NO Baking Powder | Eggless Irish Soda Bread
Bake your own bread at home/Light & Fluffy Multigrain whole wheat bread
This Seeded Multigrain Sandwich Bread is light and fluffy, combined with lots of whole grains and a crunchy, seedy topping. It's also a bread that offers a ton of flexibility in terms of how you bake it up and what you fill it with. It has a hearty and satisfying flavor. I finally mastered a multigrain bread that’s both soft and sturdy. If you love homemade bread and crave added texture, you’ll enjoy this multigrain loaf. Hearty, wholesome, nourishing and delicious!
Ingredients
Dry mix
2 1/2 cups whole wheat flour
2 tbsp oats
2 tbsp Flax seed powder
1 tbsp sunflower seeds
1 tbsp black sesame seeds
1 tsp salt
1 tbsp yeast powder
2 tbsp brown sugar
1 cup warm milk with 3 tbsp melted butter.
Butter for greasing
Egg white for brushing
Leftover seeds and oats for sprinkling.
Method
Mix all ingredients mentioned under dry mix thoroughly. Add warm milk and butter mixture to it slowly kneading continuously until soft for about 10min. Cover and allow to rise for an hour until doubled in size
. Punch and Knead again. Grease loaf pan with butter and shape the dough into a loaf and place it in.. Leave to rise for 20 min. Brush with egg wash and Sprinkle with leftover seeds and oats. Simultaneously for any remaining dough, Sprinkle with zaatar topping. Bake for 35 min in a preheated oven at 200 degrees until the top crust turns golden brown. Cool and remove.. Slice them and enjoy???????? every bite loaded with nutrients.
No Flour! No Yeast! No Eggs! Multi-Grain Nut & Seed Bread Recipe
#multigrainbread #multigrainbreadrecipe #foodtoliverecipe
Multi-Grain Nut & Seed Bread!
A nice recipe for grain bread without flour and eggs. This bread is very filling, contains many great nutrients, and is a fantastic alternative to regular white toast bread.
Prep Time: 10 min | Resting Time: 2 hours | Cook Time: 1 hour 30 min | Total Time: 3 hours 40 min | Servings: 1 loaf
Calories: 267 | Total Fat: 16g | Fiber: 10g | Sugar: 2g | Protein: 7g
INGREDIENTS:
• 1 cup sunflower seeds (
• ½ cup golden milled flax seeds (
• 1½ cup rolled oats (
• 4 tbsp psyllium husks (
• 2 tbsp chia seeds (
• ½ cup sliced almonds (
• ½ cup millet seeds (
• 2 tbsp whole flax seeds (
• 1 tsp sea salt (
• 3 tbsp melted coconut oil (
• 1 ½ cups filtered water
INSTRUCTIONS:
1. Position a rack in the center of the oven and preheat to 350˚f / 180˚c.
2. In a bowl add the dry ingredients and mix well.
3. Melt coconut oil and add to dry ingredients with water.
4. Mix everything well.
5. Line a loaf pan with baking paper.
6. Pour the bread mixture into it and smooth it out.
7. Let the bread stand at room temperature for at least 2 hours. You can also let it rest overnight.
8. Put the loaf pan with the bread in the oven.
9. Bake until deeply bronzed, about 1 ½ hour (but check it at 1 ¼ hour).
10. Remove the bread from the oven and let cool completely at least 2 hours, then remove from the pan and discard the parchment.
11. The bread keeps well, refrigerated airtight, for up to a week. Freezes well too – slice before freezing for quick and easy toast.
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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Homemade Butter & Nutty Whole Wheat Bread//Make It Yourself May Collaboration
This is a collaboration video that is being hosted by Ann from Watts up family home. She has great content on her channel so be sure to go and visit her channel along with all the amazing YouTube content creators in the playlist. I believe you will find some great diy food ideas that some may save you money and others will be something you can make at home when you’re in a pinch because you may have run out of something or it could be something like bread and butter that may not be in the store because of different circumstances but you may already have the ingredients on hand to make it at home. It’s always a good idea to have flour, baking powder or soda, sugar, spices and heavy cream which can be frozen in small containers or ice cube trays, etc. so if you have to you can make things from scratch when you’re in a bind. Hope you enjoy all the videos, and have a blessed day!
Ann’s channel
Collaboration playlist
Homemade butter
Ingredients for 2lb. nutty whole wheat bread from bread machine recipe book.
• 1 1/2 cups low fat buttermilk, room
temperature
• 1 tsp. Kosher salt
• 1 1/2 Tablespoons unsalted butter,
room temperature, cut into 1/2 in.
pieces
• 1 1/2 Tablespoons pure maple
syrup
• 2 1/4 cups whole wheat flour
• 1 1/4 cups unbleached, all purpose
flour
• 1 Tablespoon yeast, active dry,
instant, or bread machine
• 3/4 cup mixed nuts and seeds
(e.g., walnuts, pecans, pumpkin
seeds, sunflower seeds)
This is a recipe for the bread machine but you may be able to adapt it to an oven recipe or you might be able to find a recipe online, that’s similar that can be baked in the oven
Music courtesy of
This video is Not made for kids.
This video is Not sponsored in anyway.
#homemadebutterrecipe
#homemadewheatbread
#homemadefood