No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)
This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.
Thanks – Steve
If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website and Amazon.com.
How to make WHOLE WHEAT BREAD | EASY HOMEMADE whole wheat bread recipe | FLUFFY whole wheat bread
Wondering how to make whole wheat bread? There is only a few ingredients and the outcome is amazing. This easy homemade bread recipe is soft and tender. Once you have the technique perfected it will be a breeze. No price can be placed on the joy you feel when you pull the bread out of your own oven. There is so much satisfaction when you see this perfect piece of art. Perfect and delicious!
Whole Wheat Bread Recipe
Makes one 9x5 loaf bread
Bakes @ 375 until internal temperature reaches 190F degrees
and its golden brown (25-27min)
1st proof: 45-50 min (doubled in size)
2nd proof: 1:00 hour -1hour :10min (doubled in size)
2 1/4 tsp active dry yeast
Pinch of brown sugar
1/2 cup warm water (105-110F degrees)
3/4 cup buttermilk (room temperature)
1/8 cup honey
1/8 cup of vegetable oil
1 1/2 tsp salt
1 1/4 cup whole wheat flour (14% protein)
2 cups all purpose flour
NOTES:
* To make your own buttermilk: Measure out 3/4 cup of room temperature whole milk minus 2 tsp. Then add 2 tsp of white vinegar or lemon juice and whisk. It will start to curdle.
*If bread is browning too much you can place a piece of foil paper over it. Do not wrap the bread. You can lay the foil on the rack right above the bread.
White Bread Recipe:
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CUISINART BREADMAKER NUTTY WHOLE WHEAT BREAD ¡HACIENDO PAN CON MÁQUINA CUISINART!
Hi guys!
I am back with another delicious recipe for you to try but this time with the help of my very own Cuisinart Bread Maker! This machine allows me to make delicious healthy bread, dough or jam in no time at all without the hassle. Today I have tried their **Nutty Whole Wheat Bread** recipe straight from their recipe booklet.
Some tips I have for you are:
1.If you can't find low fat buttermilk, you can make it yourself! All you have to do is add 1 tbsp of lemon juice to 1 cup of low fat milk, give it a stir and viola!! You have your instant buttermilk.
2. Always use fresh yeast. Using old yeast can ruin any and all bread recipes.
3. If you can't find Kosher salt, you can totally substitute it for regular table salt.
3. Spraying your bread pan with cooking spray before adding the ingredients, will guarantee that your dough will not stick to the sides of the pan.
4. All ingredients must be at room temperature before using them with the bread maker or with making baked goods in general.When at room temperature, eggs, butter, and other dairy ingredients form an emulsion which traps air, that trapped air expands and produces a fluffy baked good. Try to prepare your ingredients at least 15 to 20 mins ahead so that they enough time to warm up.
Ingredients for 1Lb loaf:
1 cup low fat buttermilk.
1/2 tsp of salt.
1 tbsp of butter.
1 tbsp of maple syrup.
1 1/2 cups of whole wheat flour.
3/4 cup of unbleached all purpose flour.
2 tsp of yeast.
1/2 of seeds or nuts or mixture of both.
REMEMBER, every recipe can be modified, there is no one way of doing things AND cooking should always be enjoyable and CREATIVE!
I hope you enjoy this recipe as much as I did making it for you! Remember to follow us on INSTAGRAM @SAN.PAL20 for more interesting facts!
Stay safe and I will see you soon!
TOODLES!
Music by: Lakey Inspired Golden Hour
Nat Keefe & Hot Buttered Rum Everything Where it Needs to Be
How to Make Super Soft Whole Wheat Bread for Sandwiches
There’s nothing better than sliced, soft Whole Wheat Bread perfect for sandwiches, toast, and more! Get the simple written recipe here:
**WATCH more BREAD & DOUGH recipes!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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#WholeWheat #Bread #WheatBread
Homemade Whole Wheat Bread - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making - Homemade Whole Wheat Bread!
See Recipe Below!
We use hard red spring wheat in our Whole Wheat All Purpose Flour to ensure a rich, nutty flavour and texture.
This is a lovely recipe and easy to make. Also check out our Newfoundland White Bread recipe link,
If you are looking for a mixing bowl like mine, just click this link
Link to GLASS BREAD PANS 9 X 5 -
Enjoy
( Remember to wash your hands before and after working with dough )
for our recipe.
for our cookbooks.
#homemaderecipe #wholewheatbread #bread
Ingredients:
3 cups warm water ( more if needed )
7½ cups 100% Whole Wheat Flour, ( leaving ½ cup for working dough )
1 or ½ tsp, sea salt
1/3 cup honey or 2 tbsp sugar
1 tbsp Yeast, fast rising or traditional
2 tbsp, butter, margarine or oil ( room temp or warm )
Extra butter for pans and to spread on top of bread and hands for forming dough.
Conversion Chart:
1 cup of flour is 128 grams or 4¼ oz per cup x 7½ cups, 1 tbsp yeast is 9.3 grams or 0.30 oz, Honey 1/3 cup is 80 ml, Butter 1 tbsp is 14 grams, Warm water 1 cup is = 250 ml
My bread pans are 5 x 9 and the average bread pan is 6 x 9
Method:
- In a small bowl, add warm water, yeast and stir, then add honey or sugar and let rise for 5 minutes or until you see it foaming.
- In a large bowl add flour, sea salt, adding 7 cups of flour leaving ½ cup for working dough, during the mixing stage.
- Start to mix using a spoon or kitchen aid, add yeast mixture with honey and water, melted butter continue mixing dough with hand and spoon.
( Remember to wash your hands before and after working with dough )
( Please note at this stage if you need to add more warm water to work the dough only add at this mixing stage )
- Continue mixing the ½ cup of flour until all dough starts to form a ball and all dough is off the sides, kneading for 10 minutes to activate the yeast and form the dough into a ball.
- After forming a dough ball, mark the sign of a cross on the top of dough, cut a cross with your knife, this helps you see the texture of your dough inside as it rises. ( Optional )
- Cover with lid or parchment paper and towel. Keep in a warm place in the kitchen this will make it rise faster, a viewers tip was to put in the oven with the LIGHT ONLY on and put timer on 20 to 30 minutes.
- After it's finished rising, uncover dough and knead your dough again for a few minutes, then cover and wrap the same way and place in a warm place again for another 20 minutes or so.
- After 20 minutes, DON'T DEFLATE YOUR DOUGH, put a little butter on your hands and shape into small dough balls x 3 for one loaf pan or one long piece of dough. .
- Oil loaf pans with butter or oil then adding dough to each one.
- Cover with parchment paper and towel then put pans in a warm place again to let rise just a little above pans this will take about 20 to 30 minutes. DON'T LET RISE ANY LONGER, DOUGH CAN DEFLATE AFTER RISING TO LONG.
- Once bread has risen, Preheat oven to 350ºF then put bread in oven and set timer for 30 to 35 minutes. ( Baking time sometimes is depending on your oven.)
- Once bread is baked, remove from oven and removing from pans unto a cooling rack.
- Put some butter or margarine all over top of warm bread, cover with parchment paper and towel let cold to room temperature before bagging to prevent moisture buildup in bag before freezing or storing.
Serve baked bread with butter, jam or molasses on warm bread, only keep one loaf out at one time freeze the other two loaves in a freezer bag for another time, this will keep them fresh longer.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Healthy Loaf: Oats & Flaxseed Bread Recipe.
Emily bakes an enriched loaf packed with nutrients using homemade oat and flaxseed flour.
Special thanks to Cuisine for sponsoring the recipe. Cuisine products can be found at Massy Stores Nationwide.
#oats #flaxseed #bread
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