How To Make A Moist Whole Wheat Bread Loaf In A Breadmaker
This is one of my favorites whole wheat bread recipes for a bread machine. This soft, warm, and delicious whole wheat bread loaf is super easy to make and relatively foolproof for any breadmaker.
As many wholemeal bread recipes result in a dry, hard, and dense loaf, then this recipe will give you moist, melt-in-your-mouth homemade bread. This bred will be the true star of the dinner table or even great for breakfast.
If you are new to baking bread with bread machines or your loaf just doesn't turn out the way you want, check out my latest article (link below) about bream machine mistakes and troubleshooting and how you can easily fix most common baking problems.
➡️ Bread machine problems and solutions:
➡️ 7 Common Bread Machine Mistakes That Are Easy To Avoid:
➡️ Breadmaker Troubleshooting Video Guide:
➡️ For more bread baking at home videos, check out this playlist here:
Here is how to bake bread machine wholemeal loaf:
Ingredients and Instructions
Add 300 g of white bread flour.
Add 300 g of whole wheat flour.
Add 2 tsp of sugar.
Add 2 tsp of salt.
Add 2 tbsp of milk powder.
Add 1 tsp of yeast.
Add 400 ml or 13 oz of water.
Add 2 tbsp of olive oil.
Set the program' Whole Wheat' or 'Standard Bake' - loaf size 'Large' - crust 'Medium.'
Let the bread machine do its thing.
Serve with butter, best when fresh and warm.
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Jen Evansy
Nutty Honey Whole wheat bread
Whole wheat bread with honey, flax and sunflower seeds
Nutty Bread
For a simple and delicious breakfast or as a snack, It’s made with wheat flour, and sesame seeds that add both a wonderful flavor and texture.
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Easiest No Knead Whole Wheat Bread - No oil, no salt
100% Whole Wheat Bread with just 3 Ingredients. No kneading, just a stetch and fold method to form the gluten in this whole wheat bread. Also, no salt, no sugar, and no oil! This is a simple whole wheat bread recipe that doesn't require kneading, and is very healthy as bread goes. Using 100% whole wheat is the way to add needed fiber to your diet as well as many other nutrients that whole wheat bread has and white bread does not.
Ingredients:
200 grams (1 3/4 cup) Whole Wheat Flour:
200 grams (3/4 cup) Warm Water
1 Teaspoon Yeast
Some extra water and flour for the folding process may be needed
Plastic Dough Scrapers:
Glass Mixing Bowls with Lids:
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Homemade Whole Wheat Bread - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making - Homemade Whole Wheat Bread!
See Recipe Below!
We use hard red spring wheat in our Whole Wheat All Purpose Flour to ensure a rich, nutty flavour and texture.
This is a lovely recipe and easy to make. Also check out our Newfoundland White Bread recipe link,
If you are looking for a mixing bowl like mine, just click this link
Link to GLASS BREAD PANS 9 X 5 -
Enjoy
( Remember to wash your hands before and after working with dough )
for our recipe.
for our cookbooks.
#homemaderecipe #wholewheatbread #bread
Ingredients:
3 cups warm water ( more if needed )
7½ cups 100% Whole Wheat Flour, ( leaving ½ cup for working dough )
1 or ½ tsp, sea salt
1/3 cup honey or 2 tbsp sugar
1 tbsp Yeast, fast rising or traditional
2 tbsp, butter, margarine or oil ( room temp or warm )
Extra butter for pans and to spread on top of bread and hands for forming dough.
Conversion Chart:
1 cup of flour is 128 grams or 4¼ oz per cup x 7½ cups, 1 tbsp yeast is 9.3 grams or 0.30 oz, Honey 1/3 cup is 80 ml, Butter 1 tbsp is 14 grams, Warm water 1 cup is = 250 ml
My bread pans are 5 x 9 and the average bread pan is 6 x 9
Method:
- In a small bowl, add warm water, yeast and stir, then add honey or sugar and let rise for 5 minutes or until you see it foaming.
- In a large bowl add flour, sea salt, adding 7 cups of flour leaving ½ cup for working dough, during the mixing stage.
- Start to mix using a spoon or kitchen aid, add yeast mixture with honey and water, melted butter continue mixing dough with hand and spoon.
( Remember to wash your hands before and after working with dough )
( Please note at this stage if you need to add more warm water to work the dough only add at this mixing stage )
- Continue mixing the ½ cup of flour until all dough starts to form a ball and all dough is off the sides, kneading for 10 minutes to activate the yeast and form the dough into a ball.
- After forming a dough ball, mark the sign of a cross on the top of dough, cut a cross with your knife, this helps you see the texture of your dough inside as it rises. ( Optional )
- Cover with lid or parchment paper and towel. Keep in a warm place in the kitchen this will make it rise faster, a viewers tip was to put in the oven with the LIGHT ONLY on and put timer on 20 to 30 minutes.
- After it's finished rising, uncover dough and knead your dough again for a few minutes, then cover and wrap the same way and place in a warm place again for another 20 minutes or so.
- After 20 minutes, DON'T DEFLATE YOUR DOUGH, put a little butter on your hands and shape into small dough balls x 3 for one loaf pan or one long piece of dough. .
- Oil loaf pans with butter or oil then adding dough to each one.
- Cover with parchment paper and towel then put pans in a warm place again to let rise just a little above pans this will take about 20 to 30 minutes. DON'T LET RISE ANY LONGER, DOUGH CAN DEFLATE AFTER RISING TO LONG.
- Once bread has risen, Preheat oven to 350ºF then put bread in oven and set timer for 30 to 35 minutes. ( Baking time sometimes is depending on your oven.)
- Once bread is baked, remove from oven and removing from pans unto a cooling rack.
- Put some butter or margarine all over top of warm bread, cover with parchment paper and towel let cold to room temperature before bagging to prevent moisture buildup in bag before freezing or storing.
Serve baked bread with butter, jam or molasses on warm bread, only keep one loaf out at one time freeze the other two loaves in a freezer bag for another time, this will keep them fresh longer.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Homemade Butter & Nutty Whole Wheat Bread//Make It Yourself May Collaboration
This is a collaboration video that is being hosted by Ann from Watts up family home. She has great content on her channel so be sure to go and visit her channel along with all the amazing YouTube content creators in the playlist. I believe you will find some great diy food ideas that some may save you money and others will be something you can make at home when you’re in a pinch because you may have run out of something or it could be something like bread and butter that may not be in the store because of different circumstances but you may already have the ingredients on hand to make it at home. It’s always a good idea to have flour, baking powder or soda, sugar, spices and heavy cream which can be frozen in small containers or ice cube trays, etc. so if you have to you can make things from scratch when you’re in a bind. Hope you enjoy all the videos, and have a blessed day!
Ann’s channel
Collaboration playlist
Homemade butter
Ingredients for 2lb. nutty whole wheat bread from bread machine recipe book.
• 1 1/2 cups low fat buttermilk, room
temperature
• 1 tsp. Kosher salt
• 1 1/2 Tablespoons unsalted butter,
room temperature, cut into 1/2 in.
pieces
• 1 1/2 Tablespoons pure maple
syrup
• 2 1/4 cups whole wheat flour
• 1 1/4 cups unbleached, all purpose
flour
• 1 Tablespoon yeast, active dry,
instant, or bread machine
• 3/4 cup mixed nuts and seeds
(e.g., walnuts, pecans, pumpkin
seeds, sunflower seeds)
This is a recipe for the bread machine but you may be able to adapt it to an oven recipe or you might be able to find a recipe online, that’s similar that can be baked in the oven
Music courtesy of
This video is Not made for kids.
This video is Not sponsored in anyway.
#homemadebutterrecipe
#homemadewheatbread
#homemadefood