An Approachable Loaf. Easy everyday 100% whole wheat sourdough bread (inspired by the WSU Bread Lab)
Hello everyone, and welcome to my very first bread recipe for my new Elly's Everyday youtube channel, dedicated completely to 100% whole grain sourdough bread making. A historic moment!
This 100% whole wheat sourdough bread recipe was inspired by Dr. Stephen Jones and The Bread Lab at Washington State University. I'm just a humble home baker, but their idea of the 'approachable loaf' really struck a chord with me so I thought what better way to inaugurate my new bread making venture than to start with a simple, approachable loaf that anyone can make.
INGREDIENTS:
500g whole wheat flour
450g water (I'll use 400g for my next one using this wheat)
*Use cold water if you are using warm, fresh milled flour
8g salt
130g (approximately) whole wheat sourdough starter from the fridge.
Black and white sesame seeds for the crust (optional, or use other seeds).
*This is a fairly modest sized loaf, you can double the recipe for a large loaf pan (eg. Pullman pan).
METHOD:
Mix the flour and water and autolyse/rest for 1 hour.
Mix in the salt and sourdough starter.
Bulk ferment the dough for 3-8 hours (mine took 5), doing some stretch and folds throughout if you can.
When the dough is starting to get gassy, fold into a ball shape, then roll up and place in a greased loaf pan.
Proof the dough until almost doubled in the pan.
Bake covered at 220°C or 430°F for 1 hour, or less time if you are baking uncovered.
Cool, and enjoy.
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No Knead Whole Wheat Bread Quick And Easy
How to make a No Knead Whole Wheat Bread prepared in minutes.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg OR 1/4 cup yogurt
1/4 cup sugar (50g)
1 tsp salt (5g)
1 cup all purpose flour (125g) or you can use 3 cups whole wheat
2 cups whole wheat flour (240g)
2 tsp instant yeast (6g)
1/4 cup melted butter (55g) unsalted OR 3 tbsp oil
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Easy Simple Whole Wheat Bread - Ready in 90 Minutes
INGREDIENTS:
2 cups whole wheat flour
1/2 cup bread flour or all-purpose flour
2 teaspoons (1 packet / 7 grams) yeast: instant or active dry
2 Tablespoons sugar
1 teaspoon salt
1 cup milk, heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons olive oil (or any vegetable oil)
1 egg
about 1/4 cup additional bread flour
FULL RECIPE:
Jenny Jones shows her easy one-rise recipe for soft whole wheat bread that's ready in 90 minutes. I don't buy bread any more when it's this fast & easy to make my own, says Jenny.
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WHOLE WHEAT BREAD RECIPE |Oil-Free, Vegan, 100% Whole Wheat|
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This is the Whole Wheat Bread Recipe you’ve been looking for: Soft, Delicious, Healthy, 100% Whole Wheat, Oil-Free, and Vegan.
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How to Make a Cold Proofed 100% Hydration 100% Whole Wheat Bread
This is the third time that I make a 100% hydration bread, but this is the first time I use the cold proofing method for it. The main advantage of cold proofing is that the bread can be baked right from the fridge the next day. That makes it the perfect method for all the breakfast bakes.
Not only is this convenient but it’s also extremely easy to make. There is no kneading. We mix the dough, leave it ferment for a while on the kitchen counter, give it a few folds, divide it, and pop it in the fridge to finish rising ready to be baked the next morning.
This bread is super light and airy. It’s full of whole wheat goodness and enhanced cold fermentation flavours. You could be eating it tomorrow morning!
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100% WHOLE WHEAT ARTISANAL DUTCH OVEN BREAD
Get ready to impress your guests with a delicious, artisanal 100% whole wheat Dutch oven bread! In this video, we'll show you how to make a rustic loaf that's perfect for any occasion. And the best part? This recipe won't break the bank!
We'll guide you through the process of mixing and kneading the dough, and then we'll show you how to let it rise to perfection. With just a few simple steps, you'll have a beautiful loaf of bread that's both hearty and healthy.
And what makes this recipe truly special is the Dutch oven method. Baking the bread in a Dutch oven creates a crispy crust and tender interior that's sure to impress your friends and family. Not to mention, it gives the bread a rustic, artisanal feel that will transport you to a cozy French bakery.
So if you're in the mood for some homemade bread that's both budget-friendly and impressive, this 100% whole wheat Dutch oven bread recipe is for you. Watch this video and get ready to bake your way to bread heaven!
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