How To make Whole Wheat Rye Bread

Simple 100% Whole Grain Rye Sourdough Bread

A very simple, easy way to make nutritious and delicious 100% rye sourdough bread with fresh, whole grain rye flour. It couldn’t be easier!

I hope you enjoy the video. Please let me know in the comments if you have any questions or feedback to share. This recipe is designed to be very simple and straightforward, a great one for beginners! Please feel free to change it to suit your own tastes and needs. For example, you can use less water to make a firmer, free-form dough, or add some sunflower or pumpkin seeds to make a Danish Rugbrod style loaf. The possibilities are endless :)

The recipe is written out below. Feel free to visit me sometime on my Elly’s Everyday Facebook page (lots of recipes posted there)
Or on Instagram @ellys_everyday

RECIPE
600g finely milled whole rye flour, unsifted (the whole grain)
600g water (perhaps use a bit less than I did, but if you're adding lots of seeds then the high water amount will work quite well).
1 - 2 tsp blackstrap molasses (dissolved in some of the water)
1.5 - 2 tsp salt
130g sourdough starter (whole wheat or rye would be ideal).

Mix flour and salt. Mix water and molasses and add to flour. Add in starter and mix until it's all well incorporated. It's a thick, clay-like batter.
Ferment the dough until it rises (this could take anywhere between 4 and 8 hours, depending on the temperature of your home. Mix it again and scoop into a greased loaf pan. Wait for it to rise again then bake at 220°C for 45 minutes. Wrap the finished loaf in a towel to steam the crust as it cools, and wait at least 12 hours before cutting.
This loaf keeps very well and actually gets better after a couple of days! The loaf is quite moist initially, but this evens out after a couple of days. Ideally, you would store this bread for 24-48 hours before cutting.

MY NEW SOURDOUGH CHANNEL


WEBSITE


HOME MILLING
Mockmill information and discount links:

*To buy me a coffee*

♡ Thank you for your support ♡

Authentic German Sourdough Rye Bread with Wheat (Mischbrot) - easy ✪ MyGerman.Recipes

German bread is world famous - especially our GErman rye bread. This sourdough recipe will lead you step by step through the whole process of bread baking - including how to make the sourdough.
There are more recipes for German bread and rolls on this channel, Watch them all and bake like a German :-)

➡️ The recipe is here:

➡️ Proof basket at Amazon here: (affiliate link)

➡️ Recipe for the bread spice:

➡️ Recipe for the bread:

✅ Blog:

✅ Instagram:

✅ Pinterest:

✅ Facebook: #recipe #cook #food #how_to

The Last German Bread Recipe You Ever Need - Dark Sourdough Rye Bread

This is how to make an incredibly delicious German bread step by step. Follow this recipe and you will master making a beautiful dark rye sourdough bread. It's called Roggen-Sauerteigbrot. It is a 100% rye (Roggen) bread with sourdough (Sauerteig) and an integral part of the German cuisine. Rye is one of the most popular grains used by Germans and also Scandinavians. It is very simple to make, as you only have to mix the ingredients together. No kneading is needed.

We Germans also like to make a Mischbrot or Graubrot. This would be the same process, except that you use 50% whole wheat and 50% whole rye flour. This bread has so much flavour and is best enjoyed with just a little bit of butter.

Recipe:
- 500 grams of whole rye flour (Roggenvollkorn)
- 350 grams of water
- 100 grams of rye sourdough (rye flour and water)
- 10 grams of salt

Flour I am using:
Blog article on different flours in Germany:
Drax Mühle Manitoba flour 14% protein:
For ze Germans - T550 at Rewe 11-12% protein:
Mulino Padano 15% protein:

Follow me here too:
Github:
Instagram:
My blog:
My website:
Reddit:
Telegram:
Tiktok:

Hoodies/T-Shirts:
The bread themed T-Shirts/Hoodies I designed and wear:

Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height):
Cooling rack:
Dough scraper:
Dutch oven for batards (Challenger Bread Pan):
Dutch oven round (Lodge):
Dutch oven with glas lid (Brovn):
Infrared thermometer:
Loaf pan (30cm length x 12cm width x 9cm height):
Loaf pan with lid (34cm length, 13cm width, 12cm height):
No stick spray (vegetable based):
pH meter to check acidity:
Weck starter jars:

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli:
Debaked ep. 2 - Journey to a flour mill:
Discard starter bread:
Fermentation time table:
Make your starter more active:
Recommend sourdough bread recipe:
Sourdough starter:

Chapters:
0:00 Intro
0:25 Dough recipe
3:00 Shaping the dough
4:30 Baking
6:00 The final bread

#germanbread #rye

Rye bread made at home

Rye bread, simple easy step by step instructions from start to finish.
Please checkout the channels new recipe Book in the website shop

Patreon

Paypal donate

Book (Recipe)

Website

Recipes

YouTube

Instagram

Facebook

Twitter

written recipe for the Rye bread

How to make Butter at home video


Ingredients
400g / 14oz Wholemeal Rye Flour
200g / 7oz White bread flour
400mls / 400g / 14oz Warm water 35°C / 95°F
2tsp / 7g instant or active dried yeast, if using fresh yeast 20g
2tbls / 30g /1oz Black treacle or Molasses (Black strap if possible)
1tsp / 8g Salt
2tbls / 30g / 1oz Vegetable or olive oil
1tsp / 8g Sugar

Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.

Music used

Blue creek trail By Dan Lebowitz

Ibiza Dream by Chris Haugen

Front porch blues by Chris Haugen

Lazy River Rag By Dan Lebowitz

Wheat Rye Bread Recipe - Pšenično-žitný chléb - Czech Cookbook

Us Europeans just can't live without real bread. I say real because many breads sold today in US markets are so different. Now you can make your own loaf at home. It is super easy to make and you don't even need a mixer or be kneading it. And who doesn't like that? :)
Ingredients:
Rye Bread Helpful Tips – Chleba, užitečné rady

Fried Bread -
Silicon Oven Mitts -
Amazon hardcover cookbook:
Your gift of support is greatly appreciated!
Buy me a coffee :)
Facebook:
Instagram:
Twitter:
Pinterest:
© Czech Cookbook

How to make EASY no-nonsense RYE BREAD | Detailed Recipe

Rye bread may sound like a daunting project. I will show you just how easy it can be. It is truly one of the simplest breads to make of all. The treacle in the dough gives it a dark colour and a deep rich sweetness. Toasted seeds popping between your teeth as you eat it. This bread will stay fresh for a long time so you can easily let it sit for a while.

???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️

----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker