How To make Wheat& Meat Chili
1 cup Whole wheat kernels
1/4 cup Lard
2 Onions
1 1/2 pounds Ground Beef
2 tablespoons Ground Red hot chili
2 tablespoons Ground red mild chili
3 Garlic cloves
1/2 teaspoon Oregano
2 teaspoons Cumin
1 teaspoon Salt
1/2 teaspoon Chile caribe
8 ounces Green chiles -- diced
8 ounces Tomato paste
32 ounces Tomato juice
In a heavy saucepan, boil the presoaked wheat, covered, for 1 hour in the water used for soaking. Add more water as the kernels cook, if necessary. Melt the suet or lard in a lrge heavy pot over medium-high heat. Remove the rendered suet pieces, add the onions to the pot, and cook until they are translucent. Combine the beef with the ground chile, garlic, oregano, cumin, and salt to taste. Add this beef-and-spice mixture to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the caribe, green chiles, tomato paste, and tomato juice. Drain the wheat, reserving the liquid, and stir in the kernels. Bring to a boil, then lower the heat and simmer uncovered, for 1 hour. If the chili begins to get too dry, add some of the liquid the wheat was cooked in. Taste and adjust seasonings.
How To make Wheat& Meat Chili's Videos
How To Make Ghana Angwa Mo With Wheat & Rice. Mom's Favorite Recipe! Healthy Wheat Recipe. So Good!!
This is one of my moms favorite WHEAT RECIPE everyone would love!! (Wheat Angwa Mo) that we all grown up with. This is very different from your normal braised rice or Ghana Angwa Mo recipe but the taste is unimaginable!! So I really want you to try it at home if this is your first time.
INGREDIENTS:
- Bulgur Wheat
- Mandi Basmati Rice
- Oil
- Mixed Vegetables
- Onion
- Avocado
- Eggs
- Green Onion Leaves
- Fresh Tomato
- Fresh Garlic
- Green Pepper
- Sardines
- Hot Pepper
- Salt ????
- Red Bell Pepper
- Organic Chicken stock
BE PART OF OUR CHANNEL:
Vegan Chili
#veganfood, #vegetarian, #cooking, #recipes, #food, #recipe, #vegancooking, #veganfood, #veganrecipes, #veganism, #veganlife, #seitan, #plantbased, #plantbaseddiet, #plantbasedcooking, #plantbasedfoods, #tofu
Chilli Parti Twts | Bwyd Epic Chris II
Ym mhennod tri, mae Chris yn benderfynol o ddod â phobl at ei gilydd yn Twthill, a pha ffordd well o wneud hynny na thaflu parti stryd 'old-scwl' - ond gyda Mecsican twist!
In episode three, bunting is key. Chris is on a mission to bring people together in Twthill, and what better way than by throwing an old-school street party - one with a Mexican twist!
Bwyd Epic Chris - Pennod 3 | Episode 3
Tanysgrifiwch | Subscribe:
Am S4C | About S4C:
S4C yw'r unig sianel deledu Gymraeg yn y byd, yn cynnig amrywiaeth eang o raglenni a chynnwys unigryw ar deledu, arlein ac ar y cyfryngau cymdeithasol. Ar ôl y newyddion diweddaraf? Dramâu gwreiddiol? Hen glasuron? Neu os am raglenni plant, dogfennau ffeithiol neu gerddoriaeth gyfoes – mae popeth yma i chi ar S4C.
S4C is the only Welsh language television channel in the world, offering a wide range of unique programmes and content on television, online and social media. The latest news? Original plays? Old classics? Or are you after children's shows, factual documentaries or contemporary music – it’s all here for you on S4C.
???? Dilynwch ni | Follow us:
Facebook:
Twitter:
Instagram:
???? Gwyliwch | Watch more:
Vegan Meat Chunk Recipe (elevated seitan)
Seitan always be my go to when it comes to meat subtitute, but there is lack of chew meat characteristic in it
I already share the recipe of shreded plant based meat by using dried shiitake mushroom on this link :
Put vital wheat gluten as a binder for shredded shiitake mushroom stems will adding more texture and character for you meat.
You can use this recipe as a meat subtitute for your curry, seitan, rendang, satay or any recipes that needs a subtitute meat in it..
Try it and i bet you won't regret it
What you need :
• Vital wheat gluten
• Dried shiitake mushrooms stems
• Seasonings (i use cumin, mushrooms stocks powder, salt and pepper)
How to? Please see my video!
Thank you,
Love!
T
#veganmeat #meatsubtitute #plantbasedmeat #veganrecipe #yummyfood #mushroomsmeat
Taco Style Meat Made Out Of a Wheat!? You Have To Try This Delicious Dish To Believe It!
For the full recipe click this link~
This is a recipe that closely resembles hamburger! It's wonderful on tacos!
Thanks for watching!!!
Please subscribe for more!
WTF Seitan | Viral TikTok Vegan Chicken #shorts
In this short video I show you how I make the viral TikTok vegan chicken by washing flour. The WTF seitan refers to wash the flour seitan. This is a way to prepare make seitan, wheat meat or vegan chicken from scratch. You start with flour, wash out the starch, simmer the gluten and cook it how you like. I used it to make a quick spicy Buffalo Chik'n for a spicy chicken wrap.
► For the full washed flour seitan process video showing every step of the way:
Ingredients for the dough:
4 cups of flour - the higher the protein, the better. I use bread flour.
2 cups water
knead for 5-10 minutes into a smooth dough. Place in a bowl and cover with water. Let rest for 2-24 hours. I let it sit overnight. Place the dough ball in a bowl - I used a colander too to help drain it. Wash the starch out with water by massaging the dough ball with your hands. Refresh the water several times and keep massaging out the starch until the water is mostly clear. Let the gluten rest for 5-10 minutes to let it relax. Stretch out your protein and knot it several times folding the ends into the ball. This helps stretch the protein into strands. Simmer in a heavily seasoned broth for 45-60 minutes. The seitan will puff up some. Take it out of the broth and refrigerate for several hours or overnight. The seitan will shrink back and become less spongy with a rest.
Broth seasonings I used:
Maggie seasoning
Soy sauce
Garlic powder
Onion powder
Better than Bullion vegan stock paste
Paprika
For the buffalo chicken:
Slice the seitan into the size pieces you like. Sauté in oil for a few minutes until starting to brown. Add a couple tablespoons of vegan butter. Continue frying for a couple minutes. Add hot sauce - I used Frank's hot sauce - to your taste. Stir it around for a minute or two. Then enjoy!
► Subscribe for more free YouTube videos:
FOLLOW ME ON SOCIAL MEDIA
Instagram: @potthickens
Facebook: qnRxUAzxdUyoyZsGaW6q