Greek souvlaki - old traditional recipe (EN subs) | Grill philosophy
Greek pork souvlaki - old traditional recipe. An almost forgotten taste that hasn’t lost its value. It’s the traditional Greek souvlaki of our childhood, like we, old folks now, used to enjoy it back in the day when a small skewer and a thin slice of bread used to be our snack. Tasty and juicy, freshly grilled, with a lovely taste. This is exactly how this souvlaki tasted like, it’s a forgotten taste that we chose to show you today, to bring back memories to the old folks and hopefully inspiring the younger ones to pass it to the next generation. A simple but delicious recipe! Let’s see it in every detail, step-by-step.
Happy Grilling everyone!
➧ READ the recipe in English here:
➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
e-mail: info@amberq.gr
Website (English):
Ιστοσελίδα (Ελληνικά):
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy
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➧ Watch GRILL RECIPES step-by-step:
- Greek traditional souvlaki - classic way:
- Greek pork gyros traditional old recipe and preparation:
- Homemade gyros with mutton meat:
- Homemade chicken gyros with curry:
- Homemade pork gyros:
- Homemade beef gyros:
- Pork burger patties juicy:
- Pork roast kontosouvli with vanilla:
- Goat ribs recipe:
- Greek tzatziki sauce recipe:
- Spicy mutton spit roast with sumac:
- Greek souvlaki traditional original way:
- Whole lamb roast step-by-step:
- Original Greek kokoretsi step by step - 6 secrets:
➧ Watch RECIPES in the WOOD FIRED OVEN:
- Oxtail stew giouvetsi with Greek pasta:
- Pork with groats:
- Goat stew recipe gioulbasi:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
- Pork knuckle in wood-fired oven Greek recipe:
- Mutton in parchment paper Greek recipe:
- Cow head in wood-fired oven Greek recipe:
- Lamb with green beans in the wood-fired oven:
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Oven Baked Eggplant Recipe (BBQ Style)
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Today we are making extra garlicky BBQ eggplant. This is a popular dish in Chinese night market. It can be vegan or non-vegan. It is so delicious either way and super easy to make.
????PRINTABLE RECIPE -
????RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS
- 2 big eggplants or 3 small eggplants [2个大的茄子或者3个小的茄子]
- 2.5 tbsp of vegetable oil [2.5汤匙植物油]
- 1/2 cup of finely minced garlic. [1/4杯大蒜末]
- 1/4 cup of diced red onion [1/4 杯洋葱碎]
- 1/4 cup of diced red chilies [1/4杯红椒丁](You can use bell pepper if you can’t eat spicy food)
- 1/4 cup of diced green chilies [1/4杯青椒丁]
- 1/4 cup of cilantro stems [1/4 杯香菜梗] I reserved the leaves and some diced chili as garnish.
- 2 tbsp of Sichuan doubanjiang [四川豆瓣酱] (if you don’t like spicy food, you can use non-spicy soybean paste 黄豆酱. ) [Amazon link: Sichuan Pixian Board Bean Paste Dou Ban Jiang:
- 2 tbsp of soy sauce [2汤匙生抽] [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 2 tbsp of Chinese cooking wine [2汤匙料酒] [Shaohsing Rice Cooking Wine
- some cornstarch water ( 1 tsp of cornstarch + 2 tbsp of water)
INSTRUCTION
- Simply place the eggplant on a baking pan and preheat the oven to 370 degrees Fahrenheit. Bake it for 25 minutes. The one I used is Chinese long eggplant. I have tried with round eggplants before. It didn’t work as well so be sure to stick with Chinese long eggplants.
- While waiting, we can make a sauce. In a sauce pot, add in 2.5 tbsp of oil. If you are a meat eater, you can add some minced meat right here and stir it until cooked through. I am keeping this recipe vegan so I am not adding any meat. 1/2 cup of finely minced garlic, 1/4 cup of diced red onion, 1/4 cup of diced red and green chilies, 1/4 cup of cilantro stems. I actually using jalapons because I can’t find Chinese chilies. If you can’t take spicy food you can use bell pepper.
- Eggplant is a pretty plain vegetable so the flavor really depends on what aromatic and seasoning you add in. You don’t need to do exactly the same as I did, just make sure it fits your taste. Stir them until fragrant. Then add in the seasoning: 2 tbsp of Sichuan doubanjiang (If you don’t like spicy food, you can use non-spicy soybean paste. You can find both of these sauce in almost any Chinese grocery), 2 tbsp of soy sauce, 2 tbsp of Chinese cooking wine. Mix them together and add some cornstarch water ( 1 tsp of cornstarch + 2 tbsp of water). Stir it until the sauce thickens a little bit. It takes a minute or 2 then turn off the heat.
- Now let’s check out the eggplant. Let it cool down a little bit so your hands can handle it. Take a knife and cut it open. Make sure you don’t cut through the skin. I like to do a long cut on each side of the eggplant then turn the knife to make some patterns. It helps the eggplant to absorb the flavor. Flip it over to check if you break the skin or not. Spoon the sauce all over the eggplants. Make sure the sauce covers the eggplant completely. If there is a spot that is exposed, it will come out a little dry after the second baking.
- Put this back in the oven for 6-8 minutes and you are done. Sprinkle some chilies and cilantro as garnish. You can serve it with white rice or just eat it right away. The eggplant is so soft and super flavorful. It is also extremely garlicky which is why I love about this dish.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Super Delicious Fresh Salad Recipe! Don't eat kebab without this salad!
#salad #recipe #asmr
this fresh salad recipe will be your favorite, Don't eat kebab without this salad, Turkish salad recipe, asmr food,
Ingredients:
1) 2 red onions
2) 4 tomatoes
3) a bunch of parsley
4) 1 tablespoon pomagranate molasses
5) 2 tablespoons lemon juice
6) 1 tablespoon sumac
7) 50 ml olive oil
8) Salt
9) Paprika
Ərzaqlar:
1) 2 ədəd qırmızı soğan
2) 4 ədəd pomidor
3) Bir dəstə cəfəri
4) 1 yemək qaşığı narşərab
5) 2 yemək qaşığı limon suyu
6) 1 yemək qaşığı sumax
7) 50 ml zeytun yağı
8) Duz
9) Paprika
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Hosting Our First Summer BBQ Party In Our New Home | Appetizers | Recipes | Sonya's Prep
Use GSPKFSO for 10% off on Costway Dining Chairs:
Costway Artificial Tree
LINK TO HOME OF DELIGHTS! Costway website:
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Hosting Our First Summer BBQ Party In Our New Home | Appetizers | Recipes | Prep With Me Orthodox Jewish Home | Sonya’s Prep
Due to all the craziness in the last few years in the world we haven’t gotten together with family in such a long time. After moving, I couldn’t wait to have everyone over to reconnect and spend quality time together. Join me as I prep for this family Reunion/ housewarming party. Having Summer Parties are the best. For the most part in the summer the weather is beautiful and everyone can enjoy the outdoors. Hoping to share in this video some Summer Party ideas, Do it yourself motivation, and some delicious party appetizers, summer BBQ, party food ideas,
#costway #bbq #familyreunion
Keywords:
Sonya’s prep, Family Reunion Planning, Family Reunion party Prep, Family Reunion Ideas, Reunion, Family Reunion, Backyard Party Ideas, Backyard party, Orthodox Jewish Home, Orthodox Jewish Family, Kosher, Kosher Recipes, Party Prep, Housewarming Vlog, Sonya's prep party, Cook With Me, Prep With Me, Summer Party, Party Prep, Cook With Me, Clean With Me, BBQ, BBQ party, Summer BBQ
Recipes:
Boyjon- Fire Roasted Eggplant
Wrap Eggplant in foil and place over an open fire until soft about 15-30 minutes depending on the size of the eggplant. Scoop out the flesh immediately and let cool. Add 3-4 minced garlic cloves and salt to taste. Chop with a knife until smooth.
All purpose white dressing-
1 cup mayo
1/2 lemon squeezed
1/4 Cup Water
S/p to taste
1/4 tsp of oregano, cilantro and dill each
1 .5 tsp of sugar
3 -4 minced garlic cloves
Red wine vinegar dressing-
1/2 cup of avocado oil
1/4 Cup red wine vinegar
2tsp sugar
S/p
3 minced garlic cloves
Cesar Salad Dressing:
1/2 Cup Mayo
2 Tsp mustard
1 Tbsp Soy sauce
1 minced garlic clove
S/p
1 Tsp onion soup mix
????This channel is all about my Orthodox Jewish life. I try to show helpful tips and tricks as a full time working busy Mamma with 5 little ones. I love the community here on YouTube and enjoy engaging with my subscribers in the comments. Subscribe to my YouTube channel:
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???? Other videos you may like:
Plof Recipe| How to make Plof
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Get it ALL done:
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How to make pork sausage with leek, a traditional Greek recipe from Karditsa, Greece
How to make pork sausage with leek, a traditional Greek recipe from Karditsa, Greece. The sausages from Karditsa, Greece are mostly known for their good pork meat. Pig farming is a tradition in Karditsa and the area of Thessalia in general, in central Greece. Leeks are also of good quality in this area since its microclimate provides the perfect condition for both leeks and pig farming. Leeks also help with the digestion of pork fat! This was a well-known fact back in the day and that's why leeks are included in every sausage recipe and give this very characteristic taste that Karditsa sausages are known for. Besides these two main ingredients, a combination of a few spices will provide the finishing touch for this classic recipe. By omitting the chili flakes you can have a second recipe to try! Let's see what ingredients you will need and how to make this traditional Greek sausage recipe at home.
Happy Grilling, everyone!
➧ READ the RECIPE here:
▬ Contents of this video ▬▬▬▬▬▬▬
00:00 - Recipe preview
00:30 - Intro
03:18 - Ingredients
06:19 - Mincing
10:06 - Kneading and information
15:34 - Filling the intestines
20:52 - Grilling
21:30 - Special serving
23:29 - Tasting
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➧ CONTACT US:
е-mail: info@amberq.gr
Website: amberq.gr/en
Instagram: amber.q_gr
Fb group: Greek bbq club
Fb page: Grill philosophy
TikTok: grill_philosophy
Instagram: Grill_philosophy
➧ Watch more grill recipes here:
- How to grill pork chops - How frequently should you turn them?:
- Greek souvlaki - old traditional recipe:
- Greek tzatziki sauce recipe:
- How to make and grill beef patties - video seminar:
- Kokoretsi recipe:
- Greek pork gyros traditional old recipe and preparation:
- Homemade gyros with mutton meat:
- Homemade chicken gyros with curry:
- Homemade beef gyros:
- Whole lamb roast step-by-step:
➧ Watch wood-fired oven recipes here:
- Greek Moussaka:
- Cuttlefish with black-eyed peas:
- Seafood with pasta:
- Oxtail stew giouvetsi with Greek pasta:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
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The intro song was written for our channel by Yiannis Karasavvas:
Thank you for watching!
#sausage #bbq #grillphilosophy #grilling #amberq
Authentic Peking Duck Recipe [北京烤鸭]
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Peking duck is the most famous food in China. In this video, I am going to show you everything that I know, all my tips, methods to make an authentic Peking duck. I invited some friends over and we had an amazing Peking duck dinner. One of the couples they eat Peking duck for their marriage anniversary every year and this year they weren’t able to eat duck because they are in Ecuador. The duck I made for them was amazing according what they said. The other couple have been traveled to many places and had really Peking duck before. They said they want to invest in me to open a Peking duck restaurant after the dinner. Even though I don’t think I made a perfect Peking duck but I am happy with the result. Because I couldn’t complete some of the processes, It was the best I can do with what I have on hand. Anyway, I hope you give this a try soon.
????PRINTABLE RECIPE - check back later
Ingredients For The Marinade
- 1 tbsp of garlic
- 1 tbsp of ginger
- 1 tbsp of sugar
- 1 tbsp of salt
- 2 tbsp of hoisin sauce (Amazon link:
- 2 tbsp of soy bean paste (Amazon link:
- 1.5 tsp of five spice
- 1 tsp of white pepper
Ingredients For The Glaze
- 45 grams of sugar
- 50 grams of honey
- 180 grams of vinegar
- 350 grams of water
Ingredients For The Duck Sauce
- 2 tsp of oil
- 1 tsp of grated garlic
- 1/2 tsp of finely grated ginger
- 1/3 cup of sweet bean paste (Amazon link:
- 1 tsp of sugar
- 3 tbsp of water
Ingredients To Serve With The Duck
- Duck wrapper
- Duck sauce
- Sugar
- Shredded cucumber
- Shredded carrot
- Shredded scallion
This is a long video and I can only write a limited number of words in the description so if you want more details, please check the link down below:
Full written down instruction:
Peking Duck Part One: How To Butcher and Clean a Duck:
Homemade Duck Wrapper video link: