How To make Watergate Cake
1 pk White Cake Mix
3/4 c Vegetable Oil
3 lg Eggs
1 c 7-Up Or Club Soda
3 oz Pistachio Instant Pudding
(1 Package) 1 c Chopped Nuts (Pecans Are
The Best) 1/2 c Coconut
-------------------------------COVER-UP ICING------------------------------- 6 oz Whipped Topping Mix (Dry)
(2 Envelopes) 1 1/2 c Milk
3 oz Pistachio Instant Pudding
(1 Package) 1/2 c Coconut
3/4 c Chopped Nuts (Use Pecans
If That Is What You Used In The Cake. Match The Nuts) This cake recipe came out when Nixon was caught in the Watergate Scandal in 1976
Combine the ingredients in the order given, blending well after each addition. Pour into a 13 X 9-inch pan and bake in a preheated 350 degree F. oven for 35 to 45 minutes, or until the cake tests done. ICING: Combine the topping mix, milk and pudding. Beat until thick. Spread on the cake, (The icing will be a light green color). Sprinkle with the coconut and chopped nuts. From The Food Fare Section Rocky Mountain News September 3, 1986
How To make Watergate Cake's Videos
How To Make: Watergate Cake
How To Make: Watergate Cake
Recipe Found Here -
You probably remember Watergate Salad, but do you remember Watergate Cake? It’s a vibrant green pistachio-flavored cake of the same era that’s as satisfyingly sweet as it is nostalgic.
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Watergate Cake
A cake with a mysterious name. Don't ask me how I got it or how it got its name.
1 White Cake Mix (Duncan Hines)
1 cup Club Soda
3 Eggs
1/2 Chopped Nuts (Optional)
1 Box of Pistachio Pudding
Combine all ingredients. Put in a large oblong pan. Bake at 350 Degrees Fahrenheit for 40 minutes. Let cool. Mix medium-sized cool whip with a box of pistachio pudding for icing. Refrigerate.
Pistachio Pudding Cake I Taste of Home
Take a page out of Grandma’s recipe book and whip up this surprisingly easy pistachio pudding cake. The partially homemade recipe utilizes boxed cake mix and pudding mix for a bundt that is as delicious as it is fool-proof. Our pistachio pudding cake is perfect for your St. Patrick’s Day or Easter celebration, or anytime you're craving something sweet.
Get the full recipe and instructions here:
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#pistachiopuddingcake #tasteofhome #pistachiopuddingcakerecipe
Watergate Pistachio Cake with Dream Whip Icing 1970's. Best Cake On Earth #southerncook
Watergate Pistachio Cake with Dream Whip Icing 1970's. Best Cake in the World, truly.
FOR THE CAKE:
1 (15.25 ounce) box white cake mix
¾ cup vegetable oil
1 small box instant pistachio pudding mix (either the 1-ounce box of sugar-free instant pudding or the 3.4-ounce box of regular instant pudding will work)
3 eggs
1 cup club soda, 7UP, or ginger ale
½ cup finely chopped pecans
½ cup sweetened coconut flakes
FOR THE FROSTING:
2 envelopes (2.6 oz total) Dream Whip
1 ¼ cups cold milk
1 small box instant pistachio pudding mix (either the 1-ounce box of sugar-free instant pudding or the 3.4-ounce box of regular instant pudding will work)
½ cup sweetened coconut flakes
½ cup finely chopped pecans
Instructions
Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large bowl, combine cake mix, oil, pudding mix, eggs and soda. Using an electric mixer, beat on low speed for about 30 seconds, and then on medium speed for about 3-4 minutes (scraping the sides of the bowl regularly). Fold in the pecans and coconut. Transfer batter to prepared baking dish.
Bake the cake at 350°F for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool completely for 15 minutes.
Once the cake is cool, prepare the frosting.
In a large bowl, combine Dream Whip and cold milk. Beat on high speed until soft peaks form (about 4-5 minutes). Add pudding mix and beat until fluffy. Spread on cake and sprinkle coconut and pecans over top.
refrigerate
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#coconutrecipes #pecans
#bettycrockercakemix
Watergate Cake
this is a cake from 1976
How to make Watergate Cake
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