Watergate Cake Video 1
CAKE:
1 box white cake mix
20 oz. can crushed pineapples (drained the juices and save, then divide the crushed pineapple in half too, some goes in the cake )(using half of crushed pineapple in cake)
1/2 cup pecans, finely chopped
1/2 cup shredded coconut
1 (3.4 oz) box pistachio pudding
3 eggs
the reserved pineapple juice
1/3 cup vegetable oil
Preheat your oven to 350°F.
Grease a 13×9-inch baking pan with either butter or non-stick cooking spray.
In a large mixing bowl combine half of crushed pineapples, all the pineapple juice, vegetable oil, eggs, cake mix, pistachio pudding, and mix well.
Now add shredded coconut, pecans, and mix well.
Pour batter into baking pan and spread of evenly, and pop into the oven to bake.
Bake for 35-40 minutes until a toothpick inserted into the center of the cake comes out with just a few clinging crumbs.
Cool cake completely (about 2 hours) or cool for an hour then stick in the refrigerator to cool faster.
ICING:
8 oz tub of Cool Whip
1 (3.4 oz.) box pistachio pudding
the rest of the half of can crushed pineapple
1/4 cup pecans, finely chopped, for garnishing
1/4 cup shredded coconut, for garnishing
1 heaping cup of mini marshmallows, for garnishing
In a medium mixing bowl combine, cool whip, pistachio pudding, crushed pineapple and mix well.
Frost now cooled cake with icing, and spread of evenly, sprinkle the top of the cake with the garnishes which are the pecans, marshmallows, coconut.
Always keep this cake refrigerated because there is cool whip in the icing.
I leave my cake in the baking pan and cover with plastic wrap or press n' seal wrap to keep in fresh in the fridge.
Watergate Cake #cake
Watergate Cake
Ingredients
* For the cake
* 1 package white cake mix
* 1 cup club soda
* 1/2 cup vegetable oil
* 3 eggs
* 3.4 oz package of pistachio flavored instant pudding mix
For the Frosting:
* 1 box instant pudding mix pistachio flavored
* 1½ cups milk
* 2 envelopes whipped topping Dream Whip
Instructions
1. Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch cake pan.
3. Blend 1 box of pistachio pudding, cake mix, club soda,eggs, and oil with mixer for 2 minutes. Pour into greased pan.
4. Bake for 40-45 minutes Cool completely.
5. Beat 1 box of pistachio pudding mix, milk and whipped topping. Beat until thick and peaks form. Ice/frost cake. Keep cake chilled
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Watergate Cake
Watergate Cake: pistachio, coconut, and pudding in a delicious layer cake!
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WATERGATE CAKE :pistachio, coconut and pudding in a delicious layer cake! It's been passed down for generations, do you love it as much l do?
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I created this video with the YouTube Video Editor (
70's Watergate Pistachio Cake - Watergate Cake - Dream Whip Frosting
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