8 Eggs separated 1 c Sugar 2 oz Semisweet choc melted cooled 1/4 c Fresh orange juice 1 t Grated orange rind 2 c Ground walnuts 1/3 c Cake meal 1/3 c Potatostarch 2 Oranges peeled sectioned ORANGE FILLING 1 10 oz Jar Apricot preserves 1 Orange peeled and sectioned CHOCOLATE GLAZE 1/2 c Orange juice 6 oz Semisweet chocolate broken Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in high. Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate, orange juice and rind. Mix 1c nuts with cake meal and potato starch. Fold into yolk mixture. With clean dry beaters, beat whites untill foamy. Gradually beat in remaining 1\2 c. sugar untill stiff peaks form. Gently fold yolk mixture into beaten whites. Turn into tube pan and bake 55 to 60 min., untill cake tests done. Invert pan on rack and let cake hang untill completely cool. Remove from pan and slice cake in half horizontally. Spread orange filling over top of bottom half. top with second layer. Coat cake with glaze. Garnish with remaining 1 c. nuts and the orange sections. Orange filling melt preserves; stir in orange sections. cool 5 min. Chocolate glaze heat orange juice. remove from heat, add chocolate, stiring until melted smooth. cool 5 min.
How To make Viennese Chocolate Torte Passover's Videos
Danielle's Passover Mystery Box
Danielle's got another mystery box challenge—just in time for us to all take on our own! Raiding the pantry has never been this fun, creative, or delicious! See what she does with her mystery box this time!
Get the recipe: 1 and 1/2 pounds ground beef 1 cup grated Yukon gold potato 1 egg, lightly beaten 1 tablespoon Tuscanini Tomato Paste salt to taste pepper to taste Gefen Almond Flour 2 tablespoons neutral oil 1 (9-ounce) package dried apricots, diced 1 yellow onion, sliced
Get the full recipe, here:
For more with Danielle, watch Dinner with Danielle:
Lemon Mousse Meringue Roll
This year, comfort foods for Passover are the name of the game. This meringue roll with a silky lemon mousse and crunchy candied macadamia nuts is just what the doctor ordered. Naomi is joined by professionally trained chef—and matchmaker!— Natalie Braier.
Get the Recipe: 4 large egg whites 250 grams (1 and 1/4 cups) granulated sugar 1 teaspoon potato starch 1 teaspoon white wine vinegar
Find the full recipe here:
For more great Passover ideas from Naomi, check out her cookbook, Perfect for Pesach:
For more with Naomi, watch Sunny Side Up:
4 Ingredient Chocolate Macaroon Tarts
This is the easiest dessert you'll make this Pesach—trust us! It's no bake, but it's definitely craving-worthy.
Get the recipe: macaroons of choice (we used Gefen Toffee Time and Manischewitz Birthday Cake) 3 and 1/2 bars (13 ounces) Geneve Drama Dark Chocolate 1 cup Gefen Frozen Whipped Topping, defrosted Maldon salt or flaky sea salt, optional
Find the full recipe here: kosher.com/recipe/4-ingredient-chocolate-macaroon-tart-8513
For more easy passover recipes, check out 42 Easy Passover Recipes for Newbies:
Fore more great ideas, watch Shortcuts by Family Table:
Chocolate Meringue Squares with Helen Nash
check out thealumnicommunity.com for more great programs.
illy Coffee Brownie Recipe for Passover
Irving shares his Illy Coffee Kosher for Passover Brownie Recipe, you won't believe it's kosher for Passover!
Galil Chocolate Products at Kosherfest 2009
| Jamie Geller from Kosher.com visits Kosherfest 2009 and speaks to Galil Chocolate Products about their delicious chocolate line including a peanut-free Hashachar chocolate spread and Hashachar bakers chocolate. Visit them online at