How To make Chocolate Amaretto Torte
Chocolate base: 1/2 c Crisco shortening
3 oz Sweetened chocolate squares
1 1/4 c Granulated sugar
1 ts Vanilla
3 Eggs
2/3 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
1/3 c Toasted sliced almonds
Filling: 8 oz Cream cheese; softened
1/2 c Sifted icing sugar
1/2 c Amaretto liqueur
2 c Whipping cream
1/2 c Toasted sliced almonds
Recipe by: Crisco 1. Melt Crisco Shortening and chocolate in saucepan on low
heat, stirring until smoothly blended. Remove from heat and add sugar, vanilla and eggs. Beat well. 2. Combine flour, baking powder, salt and almonds. Add to
chocolate mixture, stirring until well blended. 3. Spread in greased 9 x 9-inch springform pan.
4. Bake at 350F (180C) for 20 to 25 minutes. Don't
overbake. Cool completely. Filling: 1. Beat cream cheese and icing sugar in small bowl at
medium speed of electric mixer until light and fluffy. Gradually add liqueur, beating until smooth. Whip cream to soft peaks. Reserve some for garnish, if desired. 2. Fold remaining cream into cheese mixture.
3. Spread over cooled base. Chill 3 hours or overnight.
Garnish with toasted almonds and/or reserved whipped cream. Hint: Try other liqueurs in place of Amaretto liqueur. About 10 servings. Freezing: Excellent -----
How To make Chocolate Amaretto Torte's Videos
Claire Saffitz Makes Flourless Chocolate Cake #shorts | Dessert Person
Claire Saffitz Makes Flourless Chocolate Cake #shorts | Dessert Person
What do you make for a group of people who love to eat but can’t have gluten or dairy? This Flourless Chocolate Wave Cake! It’s a rich-but-light-at-same-time cake made with almond flour, a dash of amaretto, lots of chocolate, and lightened with egg whites for a mousse texture. This cake might meet a number of dietary restrictions, but you’d never know from the taste.
#ClaireSaffitz #Cake #ChocolateCake
Special Equipment:
9-inch springform pan, stand or hand mixer
Ingredients:
Neutral oil and sugar for the pan
10 ounces (283g) semisweet chocolate (preferably 66 to 68% cacao), coarsely chopped (1 2/3 cups)
1/2 cup neutral oil, such as vegetable or grapeseed (4 oz / 112g)
3 tablespoons amaretto or dark rum (1.5 oz / 43g)
6 large eggs (10.6 oz / 300g), separated
1/2 cup almond flour (2.1 oz / 60g), sifted if needed to break up lumps
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 cup plus 2 tablespoons sugar (4.4 oz / 125g)
1 teaspoon vanilla extract
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Magic Chocolate Bottom Amaretto Cake, Ep: 32, Fridays with Flora
This magic chocolate bottom cake is super easy and delicious, with lots of Amaretto to keep things interesting. Join me today on Fridays with Flora and make a yummy snack cake to finish off the week.
Please subscribe and you can be kept up to date on this series AND my new Kitchen Basics series! Help a girl out!
Almond Amaretto Cupcakes
These Almond Amaretto Cupcakes have a moist almond cupcake, almond frosting and a fluffy white chocolate amaretto center! They are light, soft and so delicious! Recipe:
Almond White Cake Recipe - Amazingly Moist Cake
Moist White Cake Recipe From From Scratch! Christmas cake decorating idea!
My previous holiday video:
Mascarpone Whipped Cream Recipe :
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- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
White Cake in grams:
- 220 gr Cake Flour
- 50 gr Almond Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Almond Extract
- 1/2 tsp Vanilla Extract
- 160 gr White Sugar
- 40 gr Coconut Oil
- 110 gr Soft Butter
- 3 Egg Whites
- 125 gr Yogurt
- 85 gr Whole Milk
Add the rosemary right before serving the cake or your cake will take on the rosemary flavor.
___________________________
Recipe in cups:
- 1 1/2 cups Cake Flour
- 1/2 cup Almond Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Almond Extract
- 1/2 tsp Vanilla Extract
- 3/4 cup White Sugar
- 1 stick of Butter
- 3 Tbsp Coconut Oil
- 3 Egg Whites
- 1/2 cup unsweetened full fat Yogurt
- 1/4 cup + 2 tbsp Milk
Add the rosemary right before serving the cake or your cake will take on the rosemary flavor.
Enjoy!
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Super Fast Chocolate Pots | Jamie Oliver ????????????
Jamie is well and truly feeling the love and wants to make sure you do too. What better way to help than with a beautiful chocolate pot? However you choose to serve it, we know you'll love it. Happy Valentine's everyone xxx
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DARK CHOCOLATE AMARETTO CHEESECAKE
Chill out with this amaizing cheesecake with intense taste of dark chocolate .
Enjoy!
Ingredients:
Cocoa sponge cake
2 eggs ????
50g icing sugar
1 tablespoon vanilla extract
50g unsalted butter (melted)
35g selfraising flour
15g cocoa
1/2 teaspoon salt
Dark chocolate filling:
250g mascarpone
60g icing sugar
1 tablespoon vanilla extract
200g dark chocolate (74%cocoa) melted
200g double cream
Mirror glaze:
110g sugar
30g cocoa
50ml cold water
75g double cream
5g gelatine +30ml cold water
2 teaspoons Amaretto
Music ???? YouTube Audio-Library