How To make Very Berry Cheesecake
***CRUST*** 3/4 cup graham cracker cookie crumbs
1/4 cup finely chopped walnuts
1 tablespoon firmly packed brown sugar
2 tablespoons butter or margarine
melted
***FILLING*** 1 container :
(8 oz.) cream-style
cottage cheese 2 packages cream cheese :
or neufchatel
cheese at room :
temperature (8 oz. each) 1 1/4 cups granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
1 pinch salt
4 large eggs :
at room temperature
1 container (8 oz.) sour cream
fresh strawberries :
for garnish fresh blueberries for garnish fresh raspberries :
for garnish ***DOUBLE StrAWBERRY SAUCE*** 2 packages frozen strawberries in light syrup thawed (10 oz.
:
each) 1 pint fresh strawberries -- thinly sliced
1. Heat oven to 350?F.
2. Make crust: Butter an 8-inch springform pan. Combine cookie crumbs, walnut s, brown sugar and butter in small bowl until crumbs are evenly moistened. Pat crumbs evenly over bottom of prepared pan. Bake 10 minutes. Cool on wire rac k (keep oven on). Tightly cover bottom and sides of springform pan with heavy- duty foil.
3. Make filling: Meanwhile, puree cottage cheese in food processor or blender until smooth. Beat cream cheese in large mixing bowl at medium-high speed unti l light and fluffy, 2 minutes. Beat in cottage cheese. Gradually beat in suga r, scraping sides of bowl with rubber spatula, until mixture is completely smoo th, 3 minutes. Reduce speed to medium. Beat in lemon juice, vanilla, lemon pe el and salt. Add eggs, 1 at a time, beating just until blended after each addi tion. Beat in sour cream just until smooth.
4. Pour filling over crust in pan and place in a large roasting pan. Place pa n on oven rack. Carefully pour enough hot water into roasting pan to come 1 in ch up side of springform pan. Bake 1 1/4 hours or until center is just set.
5. Remove cheesecake from water bath. Cool completely on wire rack. Remove f oil. Cover and refrigerate overnight. Just before serving, run knife around e dge of pan and remove sides. Garnish top with fresh berries, if desired. Serv e with Double Strawberry Sauce. Makes 12 servings.
Double Strawberry Sauce: Puree strawberries in syrup in food processor or blend er until smooth. Transfer to a medium bowl and stir in sliced strawberries. M akes 3 1/3 cups.
The lemony blend of cream cheese, cottage cheese and sour cream makes this chee secake filling extra-light in texture.
Prep time: 25 minutes plus chilling Baking time: 1 1/4 hours Degree of difficul ty: moderate
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Vegan Cheesecake Recipe - Very Berry!
Honestly you'll love this one. Creamy, rich and tangy!
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Recipe Very Berry Cheesecake
Recipe - Very Berry Cheesecake
INGREDIENTS:
●Base:
●250g (8 oz) digestive biscuits, crushed
●125g (4 oz) butter, melted
●Filling:
●2 (200g) tubs cream cheese, softened
●150g (5 oz) caster sugar
●2 tablespoons plain flour
●2 teaspoons vanilla extract
●250g (8 oz) cottage cheese
●4 tablespoons cherry brandy
●3 eggs
●Berry topping:
●500g (1 1/4 lb) fresh blackberries
●1 tablespoon cherry brandy
●1 tablespoon caster sugar
World's Best Eggless Cheesecake | Blueberry Cheesecake Recipe | Mother's Day Special
A creamy blueberry cheesecake is a recipe that every baker should have! The buttery base, combined with the creamy cheesecake filling and the sweet and tart blueberry topping is a match made in heaven.
If you're trying to make something special for #MothersDay , then this dessert should definitely be on the list. I'm sure your mom will love all the effort that you put into it.
Written recipe-
Baked cheesecake with eggs-
Ingredients:
Crust
2 + ½ cups (250 grams) crushed biscuits
1/2 cup (113 grams) melted butter (salted)
Filling
1+ 1/2 cup (225 grams) cream cheese, softened
1/2 cup (120 grams) heavy cream
2 tablespoons (15 grams) corn flour
2 teaspoons (15 grams) vanilla
1/2 teaspoon (2 grams) lemon zest
1 cup (306 grams) condensed milk
Topping
2 cups (380 grams) frozen blueberries
1/4 cup (55 grams) sugar
1 tablespoon (14 grams) lemon juice
2 teaspoons (5 grams) corn flour
3 tablespoons (44 grams) water
A main ingredient here is cream cheese. If you can't find cream cheese in your local stores, you can very easily make it at home! Watch my video on How To Make Cream Cheese At Home-
If you don't want to use cream cheese, you can very easily substitute it with hung curd instead.
Another important ingredient is condensed milk. I love using condensed milk in my cheesecakes. You can make condensed milk at home by following this simple recipe:
Homemade Condensed Milk
Ingredients:
2 cups milk
1/2 cup sugar
1/4 tsp baking soda
Process:
In a heavy bottom pan add milk and sugar and bring it to a boil while stirring it constantly.
Cook for atleast 10 minutes or until it reduces to little more than half it’s quantity.
Now lower the flame and add baking soda. Stir it constantly for next 5 to 7 minutes till it becomes slightly thick.
Transfer it in a jar and let it cool down completely.
A perfect baking pan for a cheesecake is a spring form pan. You can find the one I use on this link :
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Blueberry Cheesecake: A heavenly dessert easy to make
Blueberry Cheesecake: A heavenly dessert easy to make. This Blueberry Cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries. The cheesecake filling is smooth and velvety, and it sits on top of a buttery cookie crust. The blueberries are generously scattered over the creamy cheesecake, creating a vibrant burst of color. The blueberries are coated in a sweet and buttery oatmeal crisp, which adds a delightful crunch and golden hue to the dessert.
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Other Blueberry Recipes:
White Chocolate Blueberry Lemon Cheesecake -
Blueberry Lemon Bundt Cake -
Berry Cream Cheese Mousse Cake -
Easy Blueberry Muffins -
Chocolate Berry Yogurt Mousse Cake -
1 Minute – Blueberry Lemon Mug Cake -
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Berry Crumble -
Blueberry Lemon Cake -
No-Bake Ombre Berry Cheesecake -
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#blueberrycheesecake #blueberrycrispcheesecake #blueberrycake
0:00 - Intro
0:31 - Preparing the crust
1:20 - Preparing the blueberry filling
1:39 - Preparing the crisp topping
2:06 - Preparing the cream cheese filling
2:52 - Assemble the cheesecake
3:40 - Baking the cheesecake
3:51 - Enjoying the cheesecake
Ingredients
Makes about 12 servings
For the Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter , melted
Blueberry Filling
2 cups (300g) fresh blueberries
2 tbsp (30ml) lemon juice
2 tbsp (30g) sugar
1/4 cup (30g) all-purpose flour
Crisp Topping
1/2 cup (50g) oats
1/2 cup (65g) flour
1/4 cup (60g) butter , melted
1/3 cup (70g) sugar
Cream Cheese Filling
25 oz (700g) cream cheese , room temperature
1/2 cup (100g) sugar
1/2 tsp (2g) salt
lemon zest from 2 lemons
1 tsp (5g) vanilla extract
3 large eggs , room temperature
2/3 cup (160g) sour cream
1 tbsp (10g) flour
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How To Make No bake Very Berry Cheesecake! (Strawberry & Blueberry) 免烤蓝莓草莓芝士蛋糕食谱
Easy NO BAKE Very Berry Cheesecake!! It tastes really smooth, light and filled with Fresh Strawberries and Blueberries….Yum Yum Yum..Refreshing!! This dessert gives a perfect contrast between richness of cream cheese and tanginess of lemon juice & fresh berries compote.
:-) Enjoy, and make sure to share pictures of your treats on Facebook with me.
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♦ RECIPE for one 10.5 INCH Cheesecake
Ingredients:
=Strawberry Compote=
a) 1 Cup Fresh Strawberries
b) ½ tsp Lemon Zest
c) 3 Tbsp White Sugar (I like moderately sweet, can add more to about ¼ Cup, if desire)
d) ½ tsp Corn Starch
e) 1 Tbsp Lemon Juice (Freshly Squeezed)
=Blueberry Compote=
a) ½ Cup Fresh Blueberries
b) ¼ tsp Lemon Zest
c) 1½ Tbsp White Sugar (I like moderately sweet, can add more to about 2 Tbsp, if desire)
d) ¼ tsp Corn Starch
e) ½ Tbsp Lemon Juice (Freshly Squeezed)
=CRUST=
a) 120g Unsalted Butter (Melted)
b) 250g (17pcs) Digestive Biscuits
c) ¼ Cup Brown Sugar (I like moderately sweet, can add more to about 1/3 Cup, if desire)
d) ½ tsp Ground Cinnamon
e) Pinch of Salt
=CREAM CHEESE FILLINGS=
a) 2 Tbsp Hot Water
b) 1 Tbsp Gelatine Powder
c) 500g (2 packets 8oz) Cream Cheese
d) 50g Icing/Powdered Sugar (I like moderately sweet, can add more to about 60g, if desire)
e) 1½ tsp Vanilla Extract
f) 1 tsp Lemon Zest
g) 1 Tbsp Lemon Juice (Freshly Squeezed)
h) Pinch of Salt
i) 1 Cup (240ml) Whipping Cream (Cold from fridge)
=DECORATIVE TOPPINGS= (OPTIONAL)
a) Few Drops of Concentrated Blueberry Compote Juice
b) 3 Fresh Strawberries (Thinly sliced)
c) Handful of Fresh Blueberries
d) Gelatine Glaze (For brushing on berries)
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How to make no bake mixed berries cheesecake
#nobakecake #nobakecheesecake #lockdownbaking
The ingredients
Cheesecake base
24 cm springform pan
120 gr biscuits
Cheesecake batter
90 gr melted butter
500 gr cream cheese
300 ml whipping cream
3 tbsp sugar
Mixed berries jam/mixture
300 gr frozen mixed berries
2-3 tbsp lemon jiuce
6 tbsp sugar
pinch of salt
Thank you
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