How To make Vermicelli with Meat Sauce and Feta Cheese
How To make Vermicelli with Meat Sauce and Feta Cheese
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1 lb Vermicelli 1 md Onion
chopped 2 tb Olive Oil 3/4 lb Ground Beef 35 oz Can Italian Plum Tomatoes :
-undrained 6 oz Can Tomato Paste Salt And Pepper 1 tb Sugar 1/4 c Fresh Basil -- chopped -or- 2 tb Dried Basil 6 oz Feta Cheese -- crumbled Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving. Recipe By :
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The most simple - incredible - Italian pasta
We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.
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Ingredients (Serves 4): Bunch of Parsley (100g) 500g Spaghetti 2 Tsp Chilli Flakes 8 Cloves of Garlic 1 Lemon 6 Tbsp Good Quality Olive Oil
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Oil 1 tbsp Garlic Chopped 1 tbsp Onion Chopped 1 Beef mince 200gm Salt to taste red Chilli powder 1/2 tsp Black pepper powder 1/2 tsp paprika powder 1/2 tsp Milk 1 cup mozzarella cheese grated 100gm oregano 1/2 tsp Fresh coriander boiled macaroni 100gm red Chilli Chopped
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This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
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