How To make Vermicelli Pie
6 oz Vermicelli
2 tb Butter or margarine
1/3 c Grated parmesan cheese
2 Eggs, well beaten
1 Pound ground beef
1/2 c Chopped onion
1/4 c Chopped green pepper
8 oz Can stewed tomatoes
Undrained 1 (6-ounce) can tomato paste
3/4 ts Dried whole oregano
1/2 ts Garlic salt
1 c Cream-style cottage cheese
1/2 c (about
2 Ounces) shredded mozzarella
8 To 12 pepperoni slices
Cook vermicelli according to package directions; drain. Stir butter and Parmesan cheese into hot vermicelli. Add eggs, stirring well. Spoon into a greased 10-inch pieplate. Use a spoon to shape noodles into a pie shell. Bake at 350 degrees, uncovered, for 9 minutes or until set.Combine beef, onion, and green
pepper in a large skillet. Cook over medium heat until meat is browned, stirring to crumble; drain well. Stir in tomatoes, tomato paste, and seasonings. Cover and cook 10 minutes, stirring occasionally.Spread cottage cheese evenly over pie shell. Top with meat sauce. Cover with foil, and bake at 350 degrees for 15 minutes; sprinkle with mozzarella, and top with pepperoni. Bake, uncovered, about 5 minutes. Let stand servings.MICROWAVE DIRECTIONS: Cook vermicelli according to package directions; drain. Stir butter and Parmesan cheese into hot vermicelli. Add eggs,stirring well. Spoon into a greased 10-inch pieplate. Use a spoon to shape noodles into a pie shell. Microwave at HIGH, uncovered, 3 minutes or until set.Crumble beef into a shallow 2-quart casserole; add onion and green pepper. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes, stirring at 2-minute intervals; drain. Stir in tomatoes, tomato paste, and seasonings. Cover and microwave at HIGH for 3-1/2 to 4 minutes, stirring once.Spread cottage cheese evenly over pie shell. Top with meat sauce. Cover with heavy-duty plastic wrap, and microwave at HIGH for 6 to 6-1/2 minutes; sprinkle with mozzarella cheese, and top with pepperoni. Microwave, uncovered, at HIGH for 30 seconds. Let -----
How To make Vermicelli Pie's Videos
Pudding In 5 Minutes ❗️ Vermicelli Pudding (Ramadan & Eid Special) by YES I CAN COOK
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INGREDIENTS
PURE CLARIFIED BUTTER 2-3 TBSP
GREEN CARDAMOM 2
ALMONDS CHOPPED 1-2 TBSP
RAISINS 1-2 TBSP
WATER 500 ML
SUGAR 1/2 CUP
SALT 1 PINCH
ROASTED VERMICELLI 150 GRAMS
COCONUT FLAKES AS REQUIRED
ALMONDS TO TASTE
MUST TRY THIS QUICK AND EASY PUDDING
ENJOY WITH FAMILY AND FRIENDS :)
പഴവും സേമിയവും കൊണ്ട് ഇതുപോലൊരു പോള കഴിച്ചിട്ടുണ്ടാവില്ല /Banana Vermicelli Pola / Evening Snacks
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സേമിയ പായസം ഇത് പോലെ തയ്യാറാക്കി നോക്കൂ, ഒരു സീക്രട്ട് ചേരുവയുണ്ട് || Vermicelli Kheer
ingredients,
vermicelli -1 cup
ghee -2 &1/2 tbsp
milk -2 ltr
sugar -3/4 cup
sugar -3 tbsp
sweetened condensed milk -1/4 cup
cashews and kismis (optional)
شعيرية بالأنشوفة | Vermicelli Pasta with Anchovies recipe
تعلم كيفية طهي مكرونة الشعيرية مع الأنشوفة. شاهد الفيديو الآن.|Learn how to cook vermicelli pasta with Anchovies. Watch the video now.
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Vermicelli barfi recipe | iftar special seviyan ki barfi | #vermicellirecipes
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Geskroeide Vermicelli. Traditional Cape Malay recipe.
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