- Home
- Pasta
- How To make Scallops with Vermicelli
How To make Scallops with Vermicelli
***** NONE *****
1 lb Bay scallops
2 tb Fresh lemon juice
2 tb Chopped parsley
1 Onion; chopped
1 Clove garlic; minced
2 tb Olive oil
2 tb Butter; divided
1 1/2 c Canned Italian tomatoes;
-undrained & cut up 2 tb Fresh basil; chopped -??
1/2 ts -dried basil, crushed
1/4 ts Dried oregano; crushed
2 tb Heavy cream
Dash of nutmeg 12 oz Uncooked vermicelli; hot
-cooked & drained Rinse scallops. Combine the scallops, lemon juice and parsley in a glass dish. Cover and marinate in refrigerator while preparing sauce. Cook and stir onion and garlic in oil and 1 Tbsp of the butter in a large skillet over medium high heat until the onion is tender. Add the tomatoes with juice, basil, oregano and thyme. Reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally. Drain scallops. Cook and stir scallops in the remaining 1 Tbsp of butter in another large skillet over medium heat until the scallops are opaque, about 2 minutes. Add cream, nutmeg and tomatoe sauce. Pour the sauce over vermicelli in a large bowl the toss gently to coat. Garnish as desired. From "THE trEASURY OF CREATIVE COOKING" by the Editors of Consumer Guide. Published 1992 ISBN 1-56173-526-4 Shared by Robert Rostrup
How To make Scallops with Vermicelli's Videos
Simple Recipe Easy to Cook. Dried Scallop with Vermicelli Noodles (Chinese side dish)
Music Credit YouTube Audio Library
Music FynestLyk
Ingredients:
Dried scallop
Vermicelli noodles
Chinese cabbage
Ginger
Salt or soy sauce
Water
Cooking oil
sesame oil
Steamed Scallops with Vermicelli & Garlic/foodplacesetc
Ingredients;
6pcs scallops
Vermicelli noodles
Garlic
Oil
Soy sauce
Spring onion
To cook;
Steam 6to 7minutes
Music;Aether
By;Darren King
???? How to cook scallops, Cantonese style (蘆筍炒帶子)
Watch Daddy Lau teach us how to make asparagus & scallops stir-fry. It’s a fancy seafood dish that combines the luxurious scallops with “exotic” asparagus which you can easily make at home!
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
芭樂媽的家 Qistin Wong TV:
Sen Channel:
FlavCity with Bobby Parrish:
True Food TV:
Jamie Oliver:
TVB Food & Travel 飲食旅遊:
------
⏲ CHAPTERS ⏲
00:00 - Soak scallops & asparagus
01:58 - Cut other ingredients
03:39 - Cut asparagus
06:24 - Drain & dry scallops
07:37 - Create sauce
08:03 - Blanch asparagus & carrot
09:35 - Stir-fry time
12:17 - On asparagus & scallops
12:51 - Add flavors & serve
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
RECIPE | Steamed Scallops With Garlic 蒜蓉蒸扇贝| Chinese New Year Simple Recipe
Yes we know Chinese New Year cooking can be quite stressful. ????????????Try this simple and timeless recipe - Steamed Scallops with Garlic & Glass Noodles. Just in case your in laws ask you what does Scallops symbolize? It means opening of new horizons! Gong Xi Gong Xi, Let's Eat!!!! ????????????
Recipe:
PLACE SCALLOPS IN COLD TAP WATER (25 MIN)
CLEAN SCALLOPS
MARINATE WITH SHAOXING WINE (1 TSP)
SALT (1/4 TSP)
SOAK GLASS NOODLES (20g - SOAK UNTIL SOFT)
CUT NOODLES SHORTER
BLANCH GLASS NOODLES (5 SECONDS)
PREPARE SAUCE
SOY SAUCE (2 TBSP)
ABALONE SAUCE (1 TSP)
SUGAR (1/2 TSP)
MIX WELL
COOKING OIL (100ml)
CHOPPED GARLIC (2 TBSP) FRY TILL GOLDEN BROWN
DRAIN OIL
ADD IN FRESH CHOPPED GARLIC (1 TBSP)
CHOPPED RED CHILI (1 TBSP)
MIX WELL
ARRANGE GLASS NOODLES ON EACH SHELL
PLACE SCALLOP AND GARLIC ON TOP
DRIZZLE WITH SAUCE
STEAM SCALLOPS (5~6 MIN)
ADD GREEN ONIONS
DRIZZLE HOT GARLIC OIL
READY TO SERVE
Steamed scallop with vermicelli 蒜蓉粉丝 蒸扇贝--Freesiaa Made第64集
学会这道菜 家里来客人 再也不会抓瞎了^^
用料
大蒜 10瓣+2瓣(过程里有详细说明)
扇贝 10只大扇贝
粉丝 100g
蚝油 2Tbsp
酱油 2Tbsp
玉米油 3Tbsp
盐 适量
糖 1/2tsp
小米辣 适量
小葱 适量
葡萄酒or料酒
谢谢观看,请订阅!
Please subscribe!