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How To make Vermicelli with No Cook Tomato Sauce
-Waldine Van Geffen VGHC42A 2 Eggs
1/2 c Oil-pk sun-dried tomatoes;
-slivered 1/4 c Olive oil from tomatoes; or
-1/2 c 1/2 c Parmesan; fresh grated
1/2 c Parsley; chopped
2 cl Garlic; minced
1 tb Lemon juice
8 oz Vermicelli or thin spaghetti
-cooked al dente Salt and pepper In a serving bowl, whisk together the eggs, tomatoes, oil, cheese, parsley, garlic and lemon juice. While the pasta is still hot, add to the egg mixture. Toss well to coat the pasta with the sauce. Season with salt and pepper. Serve hot. Source: Sun-Dried Tomatoes!! (wrv)
How To make Vermicelli with No Cook Tomato Sauce's Videos
No-Cook Pasta Sauce| CREAMY TOMATO & HARISSA PASTA! #pasta #cooking #easyrecipes #food
No-Cook Pasta Sauces|CREAMY TOMATO & HARISSA PASTA!
It’s creamy and bright, with just a hint of spice. It’s also pretty flexible. Swap the sundried tomatoes for jarred roasted red peppers, grilled aubergines, grilled artichokes or even olives.
©to the owner via Instagram @zenaskitchen
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EP 3 of No Cook Pasta Sauces: The Green Machine. ???????????? High Protein Pasta!
Recipe:
✨ Throw a big handful of spinach and basil, a bunch of green onion, lots of minced garlic, 1/2 C - C of cottage cheese, ~ 1/4 C pecorino, a glug of EVOO, salt + pepper + some@pasta water in a food processor and blend until smooth.
✨Pour over hot pasta of choice + toss, adding more pasta water to thin sauce if need be.
✨ Serve with more grated pecorino + fresh basil!
Enjoy and thanks for watching!
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No cook pasta sauce
Soon sweet and juicy tomatoes will be in bountiful supply. Funny gnarled heirlooms, dainty red and yellow cherry and pear varieties, and tomatoes of every conceivable shape and color will tempt us with their glorious taste of summer.
It's time for bruschetta, BLTs, salsas and salads.
When selecting tomatoes of a single variety, pick the ones that have the most vibrant color. Store tomatoes at room temperature. I like to store mine in a single layer (so they don't bruise) in several brown paper bags. Just don't forget about them and let them spoil.
To hasten ripening tomatoes, add an apple or banana to the bag. These fruits give off ethylene gas naturally, which will help to ripen fruits faster. If tomatoes are getting overripe, put them in the fridge to retard further ripening. Bring to room temperature before using.
One of my favorite ways to use tomatoes is in a fresh tomato sauce for pasta. You don't really need a recipe but I've given you one as a starter.
It's good to peel and seed tomatoes for this sauce. By peeling, you don't get those plastic-y bits of skin as you eat. And seeding keeps the sauce from getting too watery.
To get the recipe and shopping list on your smartphone (iPhone, BlackBerry, Android device) or PC, click here
Dairy-Free & Loving It | Tips for Going and Staying Vegan
This week will feature a cooking demo for Danni's DAM Good Vegan Mac & Cheese.
The AVS Team will be discussing our tips for going and staying vegan.
Plus there will be a chance to win another amazing prize. See you Friday!
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