Upgrade Your Baked Beans to ULTIMATE COWBOY BEANS with Bacon & Beef!
If you're looking for a delicious grilling bean recipe to try out this summer, then look no further! These cowboy beans are perfect for any BBQ grill. This recipe is filled with ground beef, bacon, 3 types of beans with a sweet and tangy flavor everyone will love!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
???????????? Get our NEW COOKBOOK!????????????????
The Best of Cooking with Shotgun Red Cookbooks Volume 1 & 2 NOW Available!
????Volume 2:
????Volume 1
--------------------------------------------------------------------------------------------
⭕ WHAT WE USED IN THIS VIDEO
???????? 6 Qt. Lodge Dutch Oven
????PLEASE SUBSCRIBE!
????CHECK OUT MORE GREAT RECIPES AT
WANT TO BOOST YOUR CHANNEL VIEWS? Sign up for VIDIQ NOW!
▶▶???? PRINT FULL RECIPE ????
COWBOY BEANS
1 lb. Ground Beef
1Tbsp. Worcestershire Sauce
1 lb. Bacon (diced)
1 Cup Sweet Onion (diced)
1 Tbsp. Garlic Minced
1 Tsp. Onion Powder
1 Tsp. Salt
1 Tsp. Pepper
1 Large 28oz. Can Baked Beans
1 15oz.Can Kidney Beans
1 15.oz Can Black Beans
¼ Cup Brown Sugar
2 Tbsp. Yellow Mustard
½ Cup Barbecue Sauce
½ Cup Ketchup
1 Tbsp. Worcestershire Sauce
1 Tbsp. Apple Cider Vinegar
???? WATCH OUR GREAT RECIPE PLAYLISTS: ????
▪ BEEF RECIPES:
▪ CHILI ,SOUPS AND STEWS:
▪ CASSEROLES:
▪ CHICKEN AND TURKEY:
▪ FISH AND WILD GAME:
▪ DESSERTS:
▪ BREAKFAST:
▪ SALADS, VEGGIES AND FRUITS:
???? FOR MORE GREAT RECIPES, VISIT OUR WEBSITE
FACEBOOK
INSTAGRAM/PINTEREST @Cookingwithshotgunred
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
▶▶???? PRINT FULL RECIPE
Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!
THE BEST BBQ BAKED BEANS | SUMMER COOKOUT RECIPE | QUICK & EASY TUTORIAL
When you take these baked beans to the cookout, you'll no longer have to sweat when someone asks WHO MADE THE BAKED BEANS? Be proud with this winner of a recipe and try it out!!
#bakedbeans #bbqbakedbeans #beans
_________________________________________________
AMAZON STORE:
* To purchase any items in my video, please use the links below. ( As an Amazon Associate I earn from qualifying purchases.)
TONGS SET:
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
Instagram:
Tiktok:
Linktree:
__________________________________________________
DONATIONS:
Cashapp:
Paypal:
__________________________________________________
FULL LIST OF INGREDIENTS:
CAST IRON SKILLET SIZE: 13 Inches
Serves: 6-8 Prep Time: 5 Mins. Cook Time: 30 Mins.
- 2 Cans Vegetarian Bush's Baked Beans (28oz)
- 1 Lb Ground Beef
- 1 Tbsp Olive Oil
- 1/2 Red Onion, Diced
- 1/2 Green Bell Pepper, Diced
- 1 Cup BBQ Sauce
- 2 Tbsp Yellow Mustard
- 1 Tbsp Honey
- 1/4 Cup Light Brown Sugar
- 1 Tbsp Worcestershire Sauce (Forgot to add on screen)
- 1 Tsp Black Pepper
- Salt to Taste
- 1 Tsp Garlic Powder
- 1 to 2 Tsp Seasoned Salt
- 1/4 to 1/2 Tsp Liquid Smoke (Optional)
Musket Powder Venison Chili Recipe - Real no beans chili!
1 packet of McCormicks Chili Seasoning
1/4 cup musket powder red
3-4 big hunks of garlic cut large
1 jalapeño diced
1 large white diced onion
1lb chili ground fatty beef or venison
1lb of elk/venison stew cubes / sausage
1/2 cup beef broth
1 coors banquet
1 cup coffee
5 pieces of bacon cut up
2 medium white onions
flour
Mix chili packet and musket powder together in a small bowl
dredge elk cubes in flour
Cook up diced bacon
Add elk stew meat, sprinkle half the seasoning mixture - let it char
Add ground meat - sprinkle other half of seasoning mixture
add one diced up medium onion (use the other diced up onion for garnish)
Add jalapeño - optional - caution
Add 3-4 cloves of garlic
Add 1 can of tomatoes
Add 1 cup of coffee
Add coors banquet
Top off with beef broth, more beer, or water
Add 2 dried chili’s for color/flavor (optional)
Bring to boil, reduce heat, cover and cook all day. Put in fridge and let sit over night. Chili is always 2x better the next day. You want the chili to have a random bubble here and there while on stove.
Merchandise:
Subscribe to ARROW WILD TV here!!!! - bit.ly/2Y17aaX
Discount Codes:
Bedford Camera Use Code: JohnnyUtah for 5% off
Full Range System Use code: JohnnyUtah for 15% off
Bucked Up Supplements - use: JohnnyUtah20 for 20% off
Bourbon Barrel Calls - (10% off)
Grizzly Coolers - Use code: JohnnyUtah10_2021 (10% off)
Swisher Products - 1800-222-8183 (mention Johnny Utah and get 25% off)
MusketPowder - Use code Johnnyutah for 10% off
KASTKING - Use code JMATENDISC to save money!
Silencer Central -
Camera Equipment/Gear/Links
Sony A7iv & Sony A7iii Camera Body, 70-200 Sony G Master, 16-35 Sony G Master
GoPro Hero 8 Black, Rode Video Micro, Sony K2M XLR Mic
DJI Mavic Air 2 Drone, DJI Ronin-s Gimbal, Manfrotto Tripods/Heads
All of these can be purchased from
*use code Johnnyutah for 5% at checkout!
Diamondback Truck Covers
Arrow Wild Facebook -
Arrow Wild Instagram - @arrowwildtv
Johnny Utah Hunt Official FB -
Johnny Utah Hunt Instagram - @johnny.utah.hunt
Subscribe to ARROW WILD TV here!!!! - bit.ly/2Y17aaX
Easy Delicious Chili & Beans Recipe: How To Make Homemade Chili & Beans
To Donate to PhillyBoyJay
CashApp: $PhillyJCook
PayPayl: phillyboyjay87@gmail.com
GoFund no longer works! Click the link below if you want to donate to PBJ!
Follow Me On Social Media
Facebook:
Twitter:
Instagram:
Pinterest:
Ingredients
1 Lb Ground Beef
16oz Sweet Italian Sausage
1/2 Green Bell Pepper, chopped
1 Medium Onion, chopped
10oz Canned Goya Pinto Beans
10oz Canned Goya Red Kidney Beans
1-1/2 Cups Beef Broth
15oz Canned Diced Tomatoes
3/4 Cups Prego Pasta Sauce
6oz Canned Tomato Paste
1 Tbs Minced Garlic
1 Bay Leaf
5 Tbs Chili Powder
4 Tbs Brown Sugar
1 Tbs Cumin
1 Tbs Oregano
1 Tsp Celery Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Cayenne
1 Tsp Black Pepper
Chili & Beans
Chili with Beans
Looking for an easy and simple but delicious chili and beans recipe..... well you've come to the right place. This chili recipe is extremely easy anyone can make it. You only need a few ingredients and a little patience. It takes less than 15 minutes to prepare all the ingredients and about an hour to cook. This recipe serves about 6 hungry people, yes HUNGRY PEOPLE. And it's best served with melted shredded cheese, nacho chips, and sour cream... DELICIOUS!!!! I love to make this during the cold winter months... this is the epitome of a hearty dish and some of the best chili you're going to find. So check out the recipe below... this chili and beans recipe is a KEEPER!!!
Instructions
1. The first thing you're going to do is chop your onions and peppers into small size pieces. Drain the cans of beans and diced tomatoes, and squeeze your sweet italian sausage meat from out of the sausage skin.
2. Now you're going to brown the meat. So place a large pot over high heat. Add your ground beef and sweet italian sausage meat to the pot and chop it up with a spatula. Make sure you chop the meat as fine as possible.
3. Once the meat browns, REDUCE YOUR HEAT from high heat to low medium heat (If you have dialers on your stove from 1-5 turn the dialer to 2. If you have a dialer that has numbers going from 1-10 place it on a 4). Add your minced garlic, chopped onions, and peppers. Stir and cook for an additional 3 minutes on medium low heat.
4. Ok so now it's time to add all of the other ingredients. So you're going to throw in your diced tomatoes, your tomato paste, your pasta sauce, bay leaf, beans, seasonings, and broth, then stir everything in well.
5. Cover with a lid leaving a small crack on the side. Cook your chili and beans on medium low heat until it cooks down and becomes nice and thick.....