Mincemeat for Mince Pies - vegan and delicious!
This couldn't be easier to make, and contains very ordinary ingredients that you are likely to have at home. It contains no suet or butter, so is suitable for vegetarians and vegans. I use mincemeat in lots of different recipes, not just mince pies - and I use it all year round. A particular favourite is a mincemeat frangipane tart - a shortcrust tart base, baked blind, with a thick layer of mincemeat on the bottom, topped with a deep layer of buttery almond frangipane, with flaked almonds on the top. Mincemeat is also great stuffed into baked apples, perhaps with a few flecks of marzipan, or mixed into cake mixture or crumbles (apple, quince, plum all go very well with mincemeat)
The recipe is very flexible; basically equal parts apple puree and dried fruit, plus marmalade, sugar, spices, and strong alcohol. These quantities below will make about 5 'Bon Maman' sized jars:
700g apple puree
700g dried fruit (anything goes here - I love chopped figs, apricots, cranberries and currants)
200ml orange juice or apple juice, or even earl grey tea
100g marmalade
250g sugar (any is fine - I like dark muscovado)
ground cinnamon, cloves, ginger and nutmeg to taste
100ml strong alcohol - brandy, whisky, sloe gin...
Method:
Mix everything except the alcohol together and leave overnight. You'll need a big bowl!
The next day, put the mixture into a deep oven proof dish, (ro split it between two), and bake in the oven at 130 degrees Celsius for 2-3 hours. When you take it out, (it will smell incredible), pour the alcohol over the top and mix in, then transfer to jars, filling to the brim, and put the lids on immediately.
This keeps indefinitely due to the high sugar and alcohol content - very useful to have in your cupboard!
VEGAN MINCE PIES - fat free with gluten free options
-ingredients-
-1 cup flour (i used wholemeal spelt. for gluten free i would use a mix of rice & buckwheat flour with a tsp of xanthan gum)
-1/2 cup coconut flour (defatted kind, not ground coconut. can replace with oats, but haven't tried this yet)
6 medjool dates
1/4 cup water
1/2 cup dried cranberries
1 cup sultanas
1 cup raisins
2 chopped apples
1-1/2 cups orange juice
extra water if mince is too dry
add a little brandy or sherry to make them more traditional
2tsp cinnamon
1tsp ginger
1/2tsp cloves
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Mincemeat Recipe | Traditional mincemeat recipe, no cooking required | Vegetarian and Vegan Friendly
Traditional mincemeat recipe with Brandy and Rum, no cooking required. If Christmas is on its way, you should get preparing mincemeat. The recipe is ready and stored in a few minutes, and mincemeat is ready to use within 1 week - for best results use within 4 to 6 weeks. This is also an ideal pre-Christmas gift to your family and friends. This is a Vegetarian and Vegan friendly recipe.
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Vegan Mince pies and mince meat recipe.
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Vegetarian Mincemeat Recipe ~ Noreen's Kitchen
I have had so many requests for mincemeat pie that I had to make mincemeat. When you go to the store to buy this it is absurdly expensive for what is in it and you get the added bonus of ingredients you may or may not enjoy. This mincemeat is super easy to make with ingredients that are readily available at the market.
Traditionally brandy is called for in this recipe. I did not have any on hand so I used Cointreau and orange liqueur and it tastes amazing!
You can choose to add to or take away from this recipe. I plan on making other versions of this delicious holiday treat in the future!
I hope you give this recipe for mincemeat a try and I hope you love it. I will be using the mincemeat in some other recipes to come soon to my channel!
Happy Eating and Happy Holidays!
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Perfect Christmas Mini Mince Pies Recipe | Made with Shortcrust Pastry
Perfect for Christmas, mini mince pies are a shortcrust pastry recipe packed with delicious mincemeat. Here I'll show you how to make these delectable festive bite-sized treats. Yum!
Don't forget to like this video, share the love and subscribe to my channel!
Happy baking friends :)
If you want to have a look at my recipe for this delight then you can see the full recipe on my blog:
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