Peanut Sauce for Stir Fries
Peanut Sauce for Stir Fries and Noodles - use the formula to make a stir fry using whatever ingredients you have on hand!
Peanut Butter Curry | Vegan Thai Peanut Curry | Easy Thai Peanut Sauce
Learn how to make a very easy Peanut Butter Curry recipe my way! anybody can make this quick and delicious Thai curry. I hope you enjoy this easy Thai Peanut Butter Curry recipe!
#ThaiPeanutCurry. #ThaiCurry
INGREDIENTS NEEDED
¼ cup creamy peanut butter (use 1/2 cup for more peanut flavor)
2 tablespoons soy sauce
1 tablespoons rice vinegar
2 tablespoons chili-garlic sauce
1 tablespoon sesame oil
1 tablespoon Sugar
1 teaspoon lime juice
1 teaspoon cayenne powder (or use paprika for a milder heat)
1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated)
1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger)
1 tablespoon water, or more as needed for thinning
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Frozen Vegetable Peanut Sauce Stir Fry in under 10 Minutes
On this episode of Bachelor on a Budget, we make a Frozen Vegetable Peanut Stir Fry. Frozen Vegetables can have more nutrition than much of the fresh produce you buy at the store, as it is flash frozen. Frozen vegetables require virtually no prep, and can be quite a bit cheaper if buying in bulk. In this recipe, we skip defrosting the frozen veggies first to avoid sogginess and make a delicious peanut sauce.
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Recipe:
500 Grams of Frozen Vegetables Stir Fry Medley
2 tbsp of Coconut Oil
2 Cloves of Garlic (Minced)
1 tsp of Sesame Oil
1 1/2 tbsp of Peanut Butter
1 tsp of Brown Sugar
1 tbsp of Rice Vinegar
Cilantro (Optional Garnish)
Lime (Optional Garnish)
Instructions
Bring a large wok to high heat, and add oil. When oil is hot, carefully add frozen vegetables. You will get a loud sizzle. Trun heat up in pan if you need to as Frozen veggies will lower the pans heat. Next add garlic and mix.
2. When vegies are no longer frozen, move them to the edge of the pan and let any liquid pool to the middle. Add remaining ingredients. Mix well and fry till cooked through. Serve with rice, noodles or quinoa. Garnish with lime, and cilantro.
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Healthy Breakfast Ideas:
Bachelor on a Budget is cooking show to teach people how to make healthy and delicious meals affordably.
Of the 100+ videos, there are a variety of themes including Vegetarian dishes, Exotic recipes with Everyday Ingredients, Healthy Snack and Breakfast Recipes, infotainment videos such “What the Heck is MSG and Umami?!” and “10 Staple Ingredients to Enhance the Flavour of Your Recipes”
The self funded and produced show started two years ago. We release a new video every Tuesday on YouTube, with additional subsidiary content for Instagram, Snapchat, Facebook and Reddit.
Peanut Noodles in 20 minutes
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⭐️ Peanut noodles are tossed with a creamy and delicious peanut sauce made with just a few simple ingredients.
⭐️ Ingredients
8 ounces dry noodles double the amount if you use pre-cooked noodles like vacuum-packed udon noodles.
Peanut Sauce
½ cup peanut butter
⅓ cup soy sauce
3 tablespoons lime juice
2 tablespoons maple syrup
2 teaspoons sriracha sauce
1 clove garlic grated
1 teaspoon ginger grated
Vegetables
1 cup red bell pepper cut into strips
1 large carrot cut into matches or grated
2 green onions thinly sliced, save green tops for garnishing
2 cups broccoli florets boiled
¼ cup roasted peanuts coarsely chopped
Garnish (optional)
4 wedges lime
1 tablespoon sesame seeds
1 drizzle sesame oil
2 tablespoons crunchy onions
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Five Minute Peanut Sauce
This no fuss peanut sauce is our go-to for elevating fast weeknight meals. Toss it with soba noodles, drizzle it over rice bowls, even use it as a salad dressing.
For printable recipe, visit: veganvideopantry.com/five-minute-peanut-sauce/
For FRESH SUMMER ROLLS with PEANUT SAUCE:
For more yummy recipes, how-tos and kitchen tips…
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Music: Santo Rico by Twin Musicom & Flow (Sting) by MK2, courtesy of the YouTube Audio Library
Buddha Bowl with Peanut Sauce
Get the Recipe:
⭐️ This Buddha bowl is a beautiful combination of vibrant and colorful vegetables, nourishing whole grains, and plenty of plant-based protein accompanied by a delicious peanut dressing.
It is an excellent way to pack tasty and nourishing ingredients into one flavorful and gorgeous dish.
⭐️ Ingredients
1¼ cup (250 grams) whole-grain rice
QUICK PICKLED RED ONION
1 red onion
1 lemon the juice
½ teaspoon salt + ¼ teaspoon red pepper flakes optional
GRILLED TOFU
16 ounces (450 grams) tofu firm or extra firm
1 tablespoon olive oil
1 teaspoon salt + ¼ teaspoon black pepper optional
PEANUT SAUCE
3 tablespoons peanut butter
3 tablespoons tahini or more peanut butter
4 tablespoons soy sauce
2 tablespoons rice vinegar or lime juice, or apple cider vinegar
2 tablespoons sugar
1 teaspoon ginger grated
1 clove garlic grated
2 teaspoons sriracha or ¼ teaspoon red pepper flakes
2 tablespoons sesame oil, optional
VEGGIES
1 cup (150 grams) cucumber diced
1 cup (100 grams) red cabbage thinly sliced
1 large carrot sliced with a vegetable peeler
1 large mango diced
2 cups (60 grams) spinach
1 avocado
OPTIONAL TOPPINGS
1 teaspoon sesame seeds
1 handful cilantro
4 wedges lime
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️