1 ea Green serano chile, seeds 1 x Removed, roasted and peeled 1/4 t Piquins, or crushed red 1 x Pepper, seeds included 2 ea Scallions, chopped, 1 x White part only 2 ea Cloves garlic, minced 1/4 t Ginger, minced 1/2 t Peanut oil 1/2 c Broth 1/2 t Soy sauce 1 t Dark brown sugar 1 x Juice of 1/2 lime 1/4 c Peanut butter Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned. (I used the micro.) Add the stock and bring to a boil. Reduce heat and stir in the remaining ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove).