CHEAPER (and better) THAN TAKEOUT - Beef Lo Mein Recipe (牛肉捞面)
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I have made an oyster sauce Lo Mein not so long ago. Even though it was a basic flavor, I got so many compliments. Everybody loves it. Today, we gonna upgrade it into a beef Lo Mein recipe. It is also easy and tasty. The beef is so tender and velvety. The noodles are flavorful. It got lots of umami taste from the oyster sauce. You can also use chicken, pork, shrimp instead of beef and create your own variations of lo mein.
INGREDIENTS (serves 2)
- 2 portions of noodles (I used fresh egg noodles, about 300 g / 10.6 oz)
- 1.5 tbsp soy sauce (Amazon Link -
- 3 tbsp of oyster sauce (Amazon Link -
- 1.5 tsp of dark soy sauce (Amazon link -
- 3 tbsp of peanut oil (Amazon Link -
- 300 grams (10.6 oz) of beef
- 1/4 tsp of salt
- 1/8 tsp of baking soda
- 2 tbsp of cooking wine (Amazon Link -
- 1/2 tbsp of soy sauce (Amazon Link -
- 1/2 tbsp of cornstarch
- Black pepper to taste
- 1 medium-size onion, sliced thinly
- 3 pieces of scallion, cut into 2 inches long pieces
INSTRUCTIONS
- Slice 300 grams of beef into 1/8 of inches thick pieces. You can use beef chuck, flank, ribeye, sirloin steak.
- Marinade it with 1/4 tsp of salt, 1/8 tsp of baking soda, 1/2 tbsp of soy sauce, 2 tbsp Chinese cooking wine, 1/2 tbsp of cornstarch, some freshly ground black pepper to taste. Mix well and let it sit for 20 minutes.
- Bring a pot of water to a boil. Cook 2 portions of fresh egg noodles for 2-3 minutes. If you are using a different type of noodles, you have to follow the cooking instruction on the package.
- While waiting for the noodles, you should have enough time to cook the beef.
- I got many people asking me - why is my food sticking to my carbon steel wok? Well, you need to learn how to control the wok heat correctly.
- First, turn the heat to maximum and heat the wok until it is smoking hot. Then add some oil. Be generous with oil amount for this recipe because you want enough oil to coat the noodles so they don’t stick together while serving.
- Give it a toss so the oil will create a slight non-stick surface on the bottom. Wait for the oil to be smoking again. That means the wok is hot enough for you to add the marinade beef. Stir and cook. This way, the meat will not stick to the wok at all. That is how you control the wok heat correctly. We call it 掌握火候in Chinese.
- When the beef is halfway cooked, you should still be able to see some pink color here and there. Add a bunch of sliced onion. Stir for another 15 seconds.
- By now, the noodles should be ready. Quickly take them out. Shake off the excess water. Throw a bunch of scallion into the wok along with the cooked noodles. Turn off the heat. It is important, I will explain why later.
- Add 1.5 tbsp of soy sauce, 3 tbsp of oyster sauce, and 1.5 tsp of dark soy sauce. I will suggest you use a better quality oyster sauce since it is the key flavor. Mix until the seasoning is well combined.
- I turned off the heat right before I add the noodles is because we are making Lo Mein, all you need to do is to stir and mix. If you keep the heat on, then, you are making Chao Mein, which means stir fry noodles. That’s the difference between lo mein and Chao Mein.
- Give it a taste to adjust the flavor before serving because every brand of oyster sauce and soy sauce have a different level of sodium. You can add some toasted sesame oil at the end if you like. I don’t because I used peanut oil when cooking the beef.
- That’s it. You are done. Enjoy!
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Best way to eat cucumber :: keep it fresh and crunchy :: Delicious food
Hi everyone, I'm David will share best way to eat cucumber, cook with this method the cucumbers keep it fresh and crunchy.
Ingredient
2 cucumbers
1 tsp salt
1 piece of ginger
2 cloves of garlic
2 red chilies
1 tbsp vinegar
2 tbsp soy sauce
1 tbsp red chili flakes
1/2 tsp black pepper
1 tsp sugar
50ml water
#cucumber
#delicious food
#vegetables
Vietnamese Spring Rolls | Goi Cuon with Peanut Dipping Sauce
RECIPE:
Rice paper
Lettuce
Fresh herbs
Cucumbers
Protein of choice (shrimp and pork belly)
Peanut sauce:
1/4 cup peanut butter
2 Tbsp hoison sauce
2 Tbsp water + more for a thinner sauce
1 Tbsp sambal chili paste
1 garlic clove
Lime juice
2 Tbsp coconut milk (optional)
Sriracha (optional)
Crushed peanuts for garnish (optional)
GỎI CUỐN - Cách Làm Nước Chấm Tương Gỏi Cuốn Ngon Chuẩn Vị Miền Nam -Spring Rolls Recipe - ENG CAP
Gỏi cuốn là món ăn vặt Việt Nam từng được bình chọn vào danh sách 50 món ăn ngon nhất thế giới. Món ăn ngon quen thuộc với nhiều người đặc biệt là Miền Nam. Sau này tên tuổi của món Gỏi Cuốn đã nổi tiếng tại Hải Ngoại, ai ai cũng biết đến bởi sự kết hợp hài hòa giữa rau sống, tôm tươi, bún luộc chấm với tương pha bơ đậu phộng làm người ta càng ăn càng ghiền. Đặc biệt Gỏi cuốn còn là món ăn phù hợp với những người ăn kiêng hoặc muốn giảm cân vì sự thanh đạm, không dầu mỡ mà đầy đủ chất dinh dưỡng.
Hôm nay mình xin chia sẽ cách làm nước chấm tương Gỏi Cuốn hương vị ngon hấp dẫn như ngày xưa mà cách làm lại đơn giản không cầu ky`.
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How To Make Peanut Butter - EASY Homemade Peanut Butter
How to make The Best Peanut Butter at Home with only 3 ingredients. This peanut butter recipe is incredibly and ridiculously easy to make, perfectly spreadable, creamy, delicious and healthy.
You can make it as smooth or as crunchy you like. Try it once, and you'll never return to the store-bought again!
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VIETNAMESE SPRING ROLLS | Peanut Butter Sauce | Summer Rolls | Goi Cuon | Fresh Spring Rolls
Hey guys! In this video, I will show you how to make peanut butter sauce and vietnamese spring rolls. These are fresh spring rolls that are so easy to make and so great for sharing! In some restaurants, these are called summer rolls or even goi cuon. This is a great way to get your daily veggies in, or if you want something light to eat. Definitely try this recipe and let me know how it goes!
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Ingredients:
1 package or 300g vermicelli noodles
For Pork Belly:
1.5lbs pork belly
2 green onions
3 cloves of garlic
ginger (as much as you want)
Salt to taste
Peanut Butter Sauce:
3/4 Cup Peanut Butter
3/4 Cup or 200ml Coconut Cream
Hoisin to taste
sugar to taste
soy sauce to taste
Veggies:
Carrots
Cucumbers
Lettuce
Cilantro
Mint
(You can use any of these or none of these or whatever veggies you want)