Waffled Vegetable Latkes
Waffled Vegetable Latkes
Potato & Carrot fritters
Learn how to make potato and carrot fritters with this simple recipe. An incredibly light and refreshing appetiser for any occasion.
ISRAEL HANUKKAH FOOD |VEGETABLES LEVIVOT - LATKES
Taste one of the most traditional Jewish dishes served for the Hanukkah time—levivot (Hebrew) or latkes (Yiddish).
Levivot got their first biblical mention in 2 Samuel 13, in the terrible story of Amnon, a son of King David, who raped Tamar, his half sister.
levivot from haaretz.com
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My Mom Teaches Me How To Make Our Family's Potato Latke Recipe • Tasty
Since Matt won't be going home for the holidays, he's bringing the holidays to his apartment. His mom, Laura (@kitchdco), shows off their family's recipe for potato latkes, just in time for Hanukkah.
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Credits:
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(
STILLS
/BuzzMoji
Hanukkah Menorah
AtomicCupcake/Getty Images
EXTERNAL CREDITS
Laura Ciampa
Curry Spiked Vegetable Latkes
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Recipe planned, created and devoured by MyNutriCounter.
PREPARATION TIME: 15 minutes
COOKING TIME: 6 minutes
SERVINGS: 6-8 latkes
INGREDIENTS:
100g/3.5oz carrots
100g/3.5oz courgette/zucchini
100g/3.5oz potatoes
50g/1.75oz white onion, minced
5g/0.25oz parsley, chopped
30g/1oz brown rice flour
1 egg
1 tbsp. curry powder
¼ tsp. salt
30ml/1fl oz olive oil
PROCEDURE:
1. Shred carrots, courgette/zucchini, and potatoes through a cheese grater.
2. Mix shredded vegetables, onions, parsley, brown rice flour, egg, salt, and curry powder in a bowl.
3. Heat olive oil in a non-stick skillet.
4. Spoon the vegetable mixture into the hot oil, shaping each latke with an egg ring.
5. Fry the latkes for 3 minutes per side over medium heat.
6. Drain on paper towels.
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In Your Arms Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Roasted Root Vegetable Latkes | Cooking Light
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