How To make Vegan Fruit Cake
Karen Mintzias 2 1/2 c 100% whole wheat flour
1 ts Mixed spice
1/4 lb Vegan margarine; PLUS:
4 tb Vegan margarine
1 c Real Barbados sugar
1 1/2 c Mixed dried fruit
1/4 c Mixed candied peel
1/4 c Glac
How To make Vegan Fruit Cake's Videos
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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How to Make Vegan Creamy Cake with Fresh Fruits | Homemade Vegan Birthday Cake
Today, I am going to show you how to make the perfect homemade birthday cake VEGAN. This cake has a soft heart made with puff pastry layers and loaded with vegan Chantilly cream, and the outside is covered with vegan whipped cream and lots of fresh fruits. It's incredibly delicious! And it may look like is difficult to prepare, but it is so easy that you'll be amazed! I am gonna share here today, step-by-step instructions on how to make it perfectly at home! So, guys have a look at the video recipe! :D
Enjoy it! Like, leave a comment and make sure you SUBSCRIBE for more videos to come!
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Have a look at my latest video recipes here:
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Edited and Produced by The Vegan Bossa
Fruit Cake/Black Cake (Eggless & Non-Alcoholic)
Happy holidays everyone! I got a lot of requests for a non-alcoholic and eggless fruit cake or black cake so I wanted to get it to you before Christmas.
Hope you try it out!
INGREDIENTS:
For the fruit base-
* 3/4 cup of pitted prunes
* 3/4 cup raisins
* 1/2 cup of glazed or maraschino cherries
* 3/4 cup mixed peel/fruits
*2 cups of grape juice
*2 cups of malta
1 1/2 cup of malta + 1 1/2 cup of grape juice for soaking the cake.
Cake batter-
* 1/2 cup butter (4 oz)
* 1/2 cup sugar
* 1 cup flour
* 1 teaspoon baking powder
* 1/2 cup of unsweetened applesauce or any type of fruit jam (or 2 eggs)
*1 tablespoon mixed essence
* Lemon & orange zest
* 2 teaspoons cinnamon
* 2 teaspoons nutmeg
* Dash of Angostura Aromatic Bitters
* 1/8 teaspoon salt
* 1/4 cup of browning
Bake at 250 F or 120 C for 2-3 hours (depending on the size of your cake).
Thank you Callaloo Box for the nutmeg, browning, mixed essence and Angostura Bitters used in this recipe! *callaloobox.com*
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Semolina Fruit Cake | Suji Fruit Cake Recipe
Semoline Fruit Cake | Suji Fruit Cake – Both of these versions tasted scrumptious and delightful. These cakes are gone within an hour, can’t stop grabbing them. It’s an easy recipe. If you really can’t find semolina or suji flour, simply replace with normal flour or all-purpose flour. Both ways taste amazing. Let me know your feedback in the comment box down below. Enjoy!
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FOR FULL RECIPE, please visit my blog at
Ingredients:
I used 15cm or 6x6 inch pan
170g [¾ cup] unsalted butter
120g [½ cup + 2 tbsp] semolina flour
120g [½ cup] whole milk
120g [1 cup] all-purpose flour
7g [1½ tsp] baking powder
100g [⅔ cup] dried mixed fruits
130g [½ cup + 2 tbsp] caster sugar
1 tsp vanilla extract
¼ tsp salt
3 eggs OR 120g [½ cup] plain yogurt
Instructions:
1. Preheat oven at 175°C/348°F.
2. In a mixing bowl, add in the butter. Set aside until softened.
3. Add the milk into the semolina flour and soak for about 30 minutes.
4. Sift the dry ingredients: all-purpose flour and baking powder. Give them a quick mix. Set aside.
5. Scoop 1 tbsp of the flour into the bowl of mixed fruits. Mix to coat them well.
6. Once the butter is softened, add sugar. Mix on high speed until creamy and fluffy and pale for at least 1-2 minutes. Scrap the bowl occasionally.
7. Add in the vanilla extract and salt. Mix until well combined.
8. Add in the eggs, one at a time. Mix until well combined. The batter may seem curdled, it is normal.
[FOR EGGLESS: replace the eggs with the plain yogurt, add all at one go]
9. Add in the soaked semolina. Mix until well combined.
10. Fold in the sifted ingredients in 2 batches. Fold until combined.
11. Transfer into the prepared pan, greased and lined with parchment paper.
12. Bake in preheated oven at 175°C/348°F for 50-55 minutes.
13. Let it cool on the cooling rack before cutting.
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Vegan Fruitcake Recipe!
#fruitcake #vegan #christmas #veganrecipes
I am so happy I decided to make these this year! I forgot how good this recipe is! Loaded with fruit and nuts and a hefty dose of rum! Yumm!
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Music Credit CARPE DIEM & Winter Chimes by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
Vegan Easy Fruit Cake/Christmas Cake Recipe/Lactose free/No eggs
LINE 18 cm????
250 g Raisin
200 g Dried Cranberries
100 g Dried Sour Cherries
200 g Brown Sugar
175 g Vegan Butter or Margarine
Zest and juice of 1 Orange
Zest of 1 Lemon
120 ml Tea
cook for 5 minutes✅
let cool for 20 minutes☝
150 ml aquafaba
250 g plain/all-purpose flour
1/2tsp Baking Powder
1tsp Cinnamon
1tsp Ginger Powder
1tsp Cardamom
????then bake in the oven at 150C????/300F???? for 50-55
minutes ⏳ until an inserted skewer comes out clean
To feed the easy fruit cake ????
juice of 1 Orange +1 dessert spoon brown sugar (cook for 5 minutes)
#vegan#veganfood#veganchristmasfood#easyfruitcake#veganchristmascake#lactosefree#