How To make Vegan Fruit Cake

3 Ingredient FRUIT CAKE Recipe - No Egg - No Butter or oil - Must Try Recipe

#fruitcake #3ingredientcake #eggless

This 3 ingredient Fruit Cake is such an amazing way to enjoy your favourite festive cake anytime with easily available ingredients.

Ingredients
Mixed Fruit - 250g
Fruit juice- 250ml
Cake flour - 125g

Bake at 160°C for 1 hour or until the cake looks firm from the centre.

Few suggested alternatives
1. You can take any mixed dry fruits, plums, cherries and raisins of your choice.

2. You can try different fruit juice to make this cake with different flavours.

3. Do remember that we are not adding any sugar to this recipe , so you can add a preferably sweet fruit juice.

4. You can also substitute fruit juice with cold coffee for another yummy flavour.

5. Soak the mixed fruits preferably overnight for better results.

6. While baking you need to bake according to your oven timing .. For these measurements the mentioned time is mostly perfect if required you can bake for another 15mins or until the centre looks firm.

7. In case you dont have the cake flour, you can check the link below to make it easily at home..
Homemade self rising flour


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Fruit Cake
Eggless Fruit cake
No alcohol fruitcake
Plum Cake
3 ingredient fruit cake

Music Courtesy- YouTube Audio library

Epic Caribbean Rum Cake VEGAN

Delicious vegan Caribbean Rum Cake! Feel free to top with classic icing or not! This was a heavily requested video so i hope you guys enjoy in time for the Christmas season! I'm pretty sure this recipe is fine to be adapted with plant-based milk for those that do not consume alcohol :)

Recipe

Macerated Fruit mixture
200g dates, pitted
1kg mixed dried citrus peel, raisins, cranberries currants
Soaking
Wrey and Nephews
Red Lable Red Wine
Dark Rum

Cake batter
500g vegan butter room temp
2-4 tbsp browning
1 1/2 cup brown sugar (1 cup is enough for my sweetness levels)
113g unsweetened applesauce
Zest of one orange
1 tsp vanilla exract
3 cups of macerated fruit mixture
300g all-purpose flour
2 tsp baking powder
2 tsp baking soda
2 tbsp lemon juice
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp ground allspice

This mixture split into two cakes for me. Cooked for 90 mins 150 degrees c. Stick a knife through until it comes out clean to check its ready.

Eggless Fruit Cake | Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper

EGGLESS FRUIT CAKE WITHOUT OVEN | SOFT AND SPONGY

~INGREDIENTS~

Measuring cup used- 200ml
Cake tin used- 6 diameter

All purpose flour or maida- 1 and 1/2 cup or 225 g
Refined oil- 1/2 cup
Milk- 3/4 cup approx
Powdered sugar- 3/4 cup or Approx 112 g
Baking powder- 1 and 1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 1 tsp
Lemon juice- 1 tsp
Tutti frutti- 1/4 cup

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#fruitcake
#egglessfruitcake
#eggless
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#vanillaspongecake
#tuttifrutticake
#brittaniacake
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#nocondensedmilk

Vegan Fruitcake Recipe!

#fruitcake #vegan #christmas #veganrecipes
I am so happy I decided to make these this year! I forgot how good this recipe is! Loaded with fruit and nuts and a hefty dose of rum! Yumm!

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Music Credit CARPE DIEM & Winter Chimes by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0

Trini Fruit Cake / Trini Black Cake ( Eggless & Non Alcoholic )- Episode 2109

Bake at 350 Deg F for 1 hour and 40 mins

Important- Keep fruits in the refrigerator when soaking as it doesn't contain alcohol.

1 cup raisins
1/2 currants
1/2 cup cherries
1 cup mixed peel
1/4 dried cranberries
2 ciliment leaves
Nutmeg
1 cinnamon stick
1 cup pitted prunes
1 cup putted dates
2 cups sorrel concentrate
3 cups Cranberry juice
.....
1 cup butter or margarine
1/4 cup sugar
1/3 cup strawberry jam or apple sauce
4-5 cups fruit puree
1 1/4 cups flour
1 1/2 tsp baking powder
1/4 tsp cake spice
1/4 tsp baking soda
1 tsp mixed essence or vanilla
2 tbsp Browning
2 tbsp molasses
...
Extra -
whole cherries
Prunes
Raisins
And other fruits or nuts you like to add.
....
To Soak - Soaking is optional
Sorrel concentrate to soak / Grape juice/ non alcoholic wine / Cranberry juice / malta
.....



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EGGLESS BLACK CAKE || FRUIT CAKE || CHRISTMAS CAKE || RUM CAKE Jamaican style || TOYAS KITCHEN

INGREDIENTS
1 1/2 cup all-purpose flour
1/2 cup sugar (brown)
2 cups fruit puree
1 cup apple Sauce
8 oz butter 1 stick
1 tbsp vanilla
2 tsp baking powder
2 tsp mixed spice
1 tsp salt
4 tbsp browning

Bake in a 225 degrees oven for 1 hour and 40 minutes with a water bath in the bottom of the oven, bake low and slow to avoid cracking and over baking

how to prepare your fruits for you Christmas cake

how to make homemade apple sauce

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