best sugar free healthy CHRISTMAS CAKE recipe | rich | dark | soft
best sugar free healthy christmas cake recipe | rich | dark | soft |
eggless fruit cake recipe without maida, healthy fruit cake, kerala plum cake recipe made without maida or refined sugar, super healthy and tasty fruit cake recipe no maida, no sugar
Learn how to bake the best eggless whole wheat fruit cake using dates & jaggery(instead of sugar), coconut oil(instead of butter/refined oil), wheat flour(instead of refined flour) & all this without using any oven. Eggless fruit cake is a must for party, Christmas recipe and even as a New year eve recipe.
INGREDIENTS:
Black raisins- 1 tbsp
Dried black currant-1 tbsp
Dried cranberries-1 tbsp
Prunes-1 tbsp
Tutti Frutti- 1 tbsp
Apricots- 1/4 cup
Dried orange kiwi mango- 1 tbsp
Fruit juice- 1/2 cup
Deseeded Dates- 1 cup
Coconut oil- 1/3 cup
Cloves-4
Nutmeg-very small piece
Cinnamon- 1 inch stick
Cardamom-1
Dry ginger powder- 1/8 tsp
Milk- 1 cup
Vinegar- 2 tsp
Jaggery- 1 tbsp
Water- 3 tbsp
Wheatflour- 1 cup
Baking powder- 1 tsp
Baking soda- 1/2 tsp
Corn flour- 1 tsp
Almonds- 1/8 cup
cashews- 1/16 cup
walnuts- 1/4 cup
Vanilla essence- 1 tsp
Cherries, prunes & almonds for decoration
|| RECIPE ||
STEP 1: SOAK DRIED FRUITS - soak dried fruits of your choice and whatever is available. I have shown all the possible dried fruits you can use. Soak them in 1/2 cup fruit juice for 2 hours. Again, you may use any fruit juice of your choice. I have used mixed fruit.
STEP 2: PREPARE SPICED DATES MIX- Make dates mushy by heating them in a pan with half cup milk. Put this in a mixer jar, then put 4 cloves, a very small piece of nutmeg(as it has a very strong flavour), 1 cinnamon stick, 1 cardamom and 1/8 tsp dry ginger powder. Blend to make paste.
STEP 3: CARAMELIZE JAGGERY- take a pan and heat up 1 tbsp jaggery and keep adding little water to form caramelized syrup which will be of dark brown color.
STEP 4: CURDLE MILK: Add 2 tsp vinegar to 1/2 cup milk and keep aside for atleast 10 minutes.
STEP 5: PREPARE CAKE BATTER- Now take the spiced dates mix and add the soaked dry fruits, then add the caramelized syrup. Through a sieve, add 1 cup wheat flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1 tsp corn flour. Sift and then add nuts of your choice and finally 1 tsp vanilla essence. Mix well.
STEP 6: GREASE, DUST, POUR & DECORATE- Take any cake mould, preferably 6 inch wide, grease with coconut oil, dust with wheat flour, pour the batter and tap the mould to set it evenly. Top it with some cherries, nuts or any dried fruits of your choice.
STEP 7: PREHEAT & BAKE- Place a steel stand in any big vessel and preheat for 10 minutes on low flame. Then place the mould on stand, cover it for 60 minutes. Keep the flame on low at all times.
STEP 8: TRANSFER TO A PLATE & ENJOY- Please don’t forget to truly enjoy the healthiest and the yummiest cake you have ever made :p
NEW TO MY CHANNEL?
SUBSCRIBE !
ABOUT ME:
Hi, I am Arjita. Through these videos, i am going to share with you my recipes, healthy lifestyle, my creations and just everything from my wholesome little world. Stay tuned!
INSTAGRAM:
FACEBOOK:
EMAIL: wenourish.arjita@gmail.com
All content and images on this channel belong to me and are protected under copyright law. Kindly don't reproduce or copy anything without my explicit permission.
-WE NOURISH
#healthycakerecipe #plumcake #wenourish
Vegan White Chocolate Cake | How to decorate a Christmas Cake
This is my all time favorite white chocolate cake recipe, and it's entirely VEGAN and DAIRY FREE!
We'll be using my vegan white chocolate recipe, found here:
This is seriously the best white chocolate cake I've ever had; it's so tender and moist, and not to mention can be made gluten free very easily. I dare you to make this cake for someone and see if they can tell it's vegan!
We'll also be decorating this cake for the holidays, so watch until the end to see how it's done!
ENJOY!
Vegan White Chocolate Cake:
Subscribe to my channel!
Get my FREE Vegan Christmas Cookie Guide:
Let's be friends :)
Instagram:
Facebook:
Blog:
Pinterest:
Hi! My name's Britt, and I make healthy recipes and inspirational life hacks videos to help you live your best life! I mainly run a healthy baking blog where you'll find lots of healthy vegan and gluten free (with Paleo!) baking treats and desserts, but food is just a small part of an overall healthy lifestyle. So on here, I also share other tips and tricks, such as mindfulness tips, meditation, and law of attraction to help you live your best life!
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
#christmascake #vegan #whitechocolatecake
Boiled Fruit Cake (No Sugar, No Egg) | Christmas Special Cake | Christmas Fruit Cake
#christmasfruitcake #fruitcake #boiledfruitcake #fruitcakewithjaggery #manjarisrecipe #egglessfruitcake
Ingredients
.dry fruits 1cup
.tutti frutti 1/4 cup
.jaggery powder 3/4 cup (120g)
.water 1 cup (250 ml)
.flour 11/2 cup (180g)
.baking powder 1 tsp
.baking soda 1/2 tsp
.ground cinnamon 1/2 tsp
.ginger powder 1/4 tsp
.pinch of nutmeg powder
.pinch of salt
.oil 1/3 cup (80ml)
.lemon zest 1 tsp
.orange zest 1 tsp
.vanilla essence 1 tsp
.mixed nuts (1/2 cup)
.lemon juice 2 tsp
If you like the video please like and share it with your family and friends. Leave a comment in the comment box below and don't forget to subscribe to our channel.
SUBSCRIBE HERE
FACEBOOK PAGE
Instagram
7 Fun VEGAN CHRISTMAS Desserts! ????
That's right, we're back again with yet another mouthwatering recipe video!
This video contains some of the most delicious and epic looking desserts that will be perfect over the Christmas period!
Included are...
Nutella & Biscoff Tearer Sharer
Easy Vegan Mince Pies
Gingernut biscuit cake
Chocolate Fruit & Nut Cake
Tutti Frutti Sharing Pancake
Big BOSH! Yule log
Micro Meringues
Let us know your favourite recipe down in the comments!
????Our brand new book, “BOSH! Healthy Vegan” comes out on December 26th, preorders are now live -
BIG LOVE!
Henry and Ian x
#vegan #bosh #veganmainstream
----------------------------------------------------------------------------------------------------------------
HEALTHY VEGAN Cookbook:
BISH BASH BOSH Cookbook:
BOSH! Cookbook:
BOSH! was created by Henry Firth & Ian Theasby
FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE
GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK
2 Christmas Cake Recipes for Spending Holiday with Loved Ones | Matcha, Vegan chocolate
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Matcha fancy cake and Vegan chocolate terrine. It's easy to make with ingredients you can find anywhere in the world! Please give it a try! If you make it, please tag me and share it!
????High quality authentic Matcha -
Use the 11% discount code KIMONOMOM !! This is an affiliate link where I will receive a referral fee if you purchase from here.
⭐︎Ingredients⭐︎
-Cocoa cake
3 Eggs
100g Granulated sugar
85g Cake flour
2.5tbsp Cocoa powder
1tbsp milk
20g butter
-Cake decoration
1tbsp Matcha -
400ml Heavy cream
3.5tbsp Sugar
---
-Vegan chocolate terrine
150g Dried dates
6tbsp Cocoa powder
400ml Coconut cream
1.5tbsp Coconut oil
????????????Join Kimonoko Club- It's a Cooking Club (YouTube membership) to support the Kimono Mom channel to keep making interesting & fun videos. We will be hosting cooking classes and a variety of cultural online events, behind the scene of making video!!
❤️????Follow the journey of our Umami Sauce -
????Kimono Mom Store -
Authentic Japanese kitchen tools made by Japanese craftsmen
Keep in touch!
Instagram -
Facebook -
Special thanks to:
???? Kimonoko Club Members for your continued support! You allow us to continue to make great content!
???? Those who have sent Super Thanks on my videos! Your continued support allows me to create new content!
Music: MusMus
????Contact Kimono Mom Team - contact@kimonomom.com
#KimonoMom #CookingShow #KimonoMomsKitchen
Step by Step Christmas Cake Recipe - 2020 Edition / Plant Based Vegan Recipe / MoggyBoxCraft
Step by Step Christmas Cake Recipe - 2020 Edition / Plant Based Vegan Recipe.
This Recipe is my FAVOURITE VEGAN CHRISTMAS CAKE to make.
This is the first video of 2. Part 1 is the recipe, ingredients and method. (see below for lists and instructions/method.)
Part 2 coming Christmas 2020
Welcome to MoggyBoxCraft - You'll find me up-cycling, recycling, baking, cooking, DIYing, growing fruit/veg in the garden, painting, and trying my best to reuse and re-purpose. I'll be uploading some other life/random videos so you'll have to stay tuned...
2020 will be my 2nd year growing in the greenhouse and 3rd year growing in raised beds. I'm still learning! I can't wait to share my garden adventure with you and share recipes I make with the produce from the garden.
Enjoy,
Deborah x
Christmas Fruit Cake Recipe:
INGREDIENTS:
100g glazed cherries
60g dates
100g apricots
40g cranberries
450g mixed dried fruit (sultanas/raisins)
150g fresh orange juice
300ml water
100ml cooking alcohol (rum/ whisky or you could use orange juice if you don’t want to use alcohol)
100g vegan butter/margarine (plus extra to use for sticking the parchment to the cake tin)
200g dark brown sugar (I like to use half soft brown sugar and half molasses)
1tsp baking soda
Egg replacer equal to 2 eggs
400g of whole-wheat or wholemeal flour
½ tsp salt
1 tsp cocoa powder
2 tsp baking powder
½ tsp cinnamon
½ tsp ginger
½ tsp nutmeg
½ tsp mixed spice
The zest of a lemon and orange
8”/20cm square cake tin
Parchment/ baking paper
METHOD:
1. Put all your fruit - 100g glazed cherries, 60g dates, 100g apricots, 40g cranberries, 450g mixed dried fruit (sultanas/raisins), (roughly chop the bigger fruit) in a large cooking pot.
2. Add to the cooking pot of dried fruit - 200ml hot water (boiled in kettle), 100ml alcohol and 150ml of fresh orange juice.
3. Soak for 24 hours.
4. The next day – add 100g vegan butter, 100ml water, 200g brown sugar and 1 tsp baking soda to the pot of soaked fruit.
5. Bring to the boil and then simmer for 10mins.
6. Cool for 1-2 hours. Then add the egg replacer equal to 2 eggs.
7. Pre heat oven to 140 degrees and line baking pan (square 8” pan) with parchment paper.
8. In a large bowl put in your dry ingredients – 400g wholemeal flour, ½ tsp salt, 1 tsp cocoa powder, 2 tsp baking powder, ½ tsp cinnamon, ½ tsp ginger, ½ tsp nutmeg, ½ tsp mixed spice, and mix together.
9. Add the zest of a lemon and orange to the dry ingredients in the bowl, then mix this into the pot of wet ingredients, MIX WELL.
10. You are now ready to put your cake mix into the cake tin and smooth out.
11. Pop your cake in the oven with a sheet of parchment placed on top with a hole cut out of the centre – this stops the cake burning but still lets the moisture out.
12. Bake at 140 degrees for 1 hours, then turn your oven down to 120 degrees and bake for another 2 ½ hours. Finally turn off your oven and leave your cake for another 20mins in the remaining heat.
13. Remove cake from oven, cake tin and remove parchment.
14. Leave to cool and wrap in parchment overnight.
15. When completely cool, store in Tupper wear until you are ready to decorate.
MORE RECIPES: All vegan/plant based recipes.
Sweet Pickled Beetroot Recipe (Updated 2020 edition):
Redcurrant Jam Recipe:
Banana Muffin RECIPE:
LENTIL & BARLEY SOUP RECIPE:
HOMEBREW CIDER - step by step APPLE, RHUBARB & GINGER CIDER:
SHOP MY FAVORITES:
My Garden Favourites:
*Pink Plastic Rectangular Troughs I use in my green house:
*Pink medium sized railing planters I use to grow Strawberries:
*Pink small sized hanging planters I use to grow Strawberries:
*Propagator tray that I use to grow seeds in:
*propagator clear lid with vents used on top of the tray for growing seeds:
*Verve 40 cell Propagator Pack of 5, I use in my propagator for seed growing:
Chico & Pelle's Favourite Dog Food:
*We've been using tails food for years, Chico and Pelle love it, custom blended for your dog and delivered straight to your door:
Say Hello!
FACEBOOK -
INSTAGRAM -
FREE Music used in this video is from:
The YOUTUBE: Audio Library.
FREE Music used in this video is from:
DISCLAIMER: This video is Not sponsored. I bought everything myself, and all opinions are my own.
ALL LINKS WITH AN ASTERISK ARE AFFILIATE LINKS *Which means if you purchase a product or service with the links that I provide, I will receive a small commission on that purchase*. There is no additional charge to you and I only recommend things I use and love to share with you. Thank you for supporting MoggyBoxCraft.