Ultra Moist Christmas Fruit Cake (Vegan). The Best you've Ever Had | The Mushroom Den
Nothing smells more festive and christmas-y than this rich, old English cake. We found a way to make the traditional fruit cake, fully vegan, incredibly flavorful, ultra moist and absolutely finger licking good.
Check out the full recipe with measurements and instructions here:
Stay Connected:
Instagram:
Facebook:
What I use to film:
Camera 1:
Camera 2:
Wide Angle Lens:
Close up Lens:
Tripod:
Lights:
My kitchen essentials
Food Processor -
Vitamix 5200 Blender -
George Foreman Grill -
Nonstick Pan -
Cast Iron Skillet -
Immersion Blender -
Rectangular Dish -
Glass Food Storage Containers -
15-pc Knife Block Set -
Bento box -
Stand Mixer -
Cupcake and Muffin Pan -
Nonstick Cake Pans -
Loaf Pan -
Cookware Set -
Ramekin -
Stainless Steel Lunch Container -
Garden Veggie Cubes -
Vegan Worcestershire -
P.S. I’m not vegan. I just happen to love plant-based food. All eaters are welcome!
Music: Angels We Have Heard by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Mini Panettone | Easy No Egg, No Mold, No Knead Italian Fruit Christmas Cake | How Tasty Channel
Panettone is the most iconic Italian Christmas recipe, a delicious buttery fruit dough so rich in flavor! This is eggless Mini Panettone for vegetarian: very easy without mold, without knead, without stand mixer, ready in few hours!
The traditional Italian Panettone is very difficult and long to prepare, but with this easy recipe everyone can make an eggless Panettone in a super easy way!
This recipe required just few hours instead of the traditional Panettone's which needs more days, but the taste is perfectly amazing!
►YEAST: I've used an Active Dry Yeast that doensn't need activation. Every Country has different type of yeast, if your yeast needs to be activated, make it.
????PRINTABLE RECIPE AND TIPS:
--------------------------------------------------------------------------------------------------------------
►CLASSIC PANETTONE WITH EGGS:
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
---------------------------------------------------------------------------------------------------------------
For the Video Gear and Baking/Cooking Tools used in this video:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through this links, you pay the same price and How Tasty receives a small commission. This help supports the channel and allows me to continue to make videos like this.
Thank you so much for your support!
best sugar free healthy CHRISTMAS CAKE recipe | rich | dark | soft
best sugar free healthy christmas cake recipe | rich | dark | soft |
eggless fruit cake recipe without maida, healthy fruit cake, kerala plum cake recipe made without maida or refined sugar, super healthy and tasty fruit cake recipe no maida, no sugar
Learn how to bake the best eggless whole wheat fruit cake using dates & jaggery(instead of sugar), coconut oil(instead of butter/refined oil), wheat flour(instead of refined flour) & all this without using any oven. Eggless fruit cake is a must for party, Christmas recipe and even as a New year eve recipe.
INGREDIENTS:
Black raisins- 1 tbsp
Dried black currant-1 tbsp
Dried cranberries-1 tbsp
Prunes-1 tbsp
Tutti Frutti- 1 tbsp
Apricots- 1/4 cup
Dried orange kiwi mango- 1 tbsp
Fruit juice- 1/2 cup
Deseeded Dates- 1 cup
Coconut oil- 1/3 cup
Cloves-4
Nutmeg-very small piece
Cinnamon- 1 inch stick
Cardamom-1
Dry ginger powder- 1/8 tsp
Milk- 1 cup
Vinegar- 2 tsp
Jaggery- 1 tbsp
Water- 3 tbsp
Wheatflour- 1 cup
Baking powder- 1 tsp
Baking soda- 1/2 tsp
Corn flour- 1 tsp
Almonds- 1/8 cup
cashews- 1/16 cup
walnuts- 1/4 cup
Vanilla essence- 1 tsp
Cherries, prunes & almonds for decoration
|| RECIPE ||
STEP 1: SOAK DRIED FRUITS - soak dried fruits of your choice and whatever is available. I have shown all the possible dried fruits you can use. Soak them in 1/2 cup fruit juice for 2 hours. Again, you may use any fruit juice of your choice. I have used mixed fruit.
STEP 2: PREPARE SPICED DATES MIX- Make dates mushy by heating them in a pan with half cup milk. Put this in a mixer jar, then put 4 cloves, a very small piece of nutmeg(as it has a very strong flavour), 1 cinnamon stick, 1 cardamom and 1/8 tsp dry ginger powder. Blend to make paste.
STEP 3: CARAMELIZE JAGGERY- take a pan and heat up 1 tbsp jaggery and keep adding little water to form caramelized syrup which will be of dark brown color.
STEP 4: CURDLE MILK: Add 2 tsp vinegar to 1/2 cup milk and keep aside for atleast 10 minutes.
STEP 5: PREPARE CAKE BATTER- Now take the spiced dates mix and add the soaked dry fruits, then add the caramelized syrup. Through a sieve, add 1 cup wheat flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1 tsp corn flour. Sift and then add nuts of your choice and finally 1 tsp vanilla essence. Mix well.
STEP 6: GREASE, DUST, POUR & DECORATE- Take any cake mould, preferably 6 inch wide, grease with coconut oil, dust with wheat flour, pour the batter and tap the mould to set it evenly. Top it with some cherries, nuts or any dried fruits of your choice.
STEP 7: PREHEAT & BAKE- Place a steel stand in any big vessel and preheat for 10 minutes on low flame. Then place the mould on stand, cover it for 60 minutes. Keep the flame on low at all times.
STEP 8: TRANSFER TO A PLATE & ENJOY- Please don’t forget to truly enjoy the healthiest and the yummiest cake you have ever made :p
NEW TO MY CHANNEL?
SUBSCRIBE !
ABOUT ME:
Hi, I am Arjita. Through these videos, i am going to share with you my recipes, healthy lifestyle, my creations and just everything from my wholesome little world. Stay tuned!
INSTAGRAM:
FACEBOOK:
EMAIL: wenourish.arjita@gmail.com
All content and images on this channel belong to me and are protected under copyright law. Kindly don't reproduce or copy anything without my explicit permission.
-WE NOURISH
#healthycakerecipe #plumcake #wenourish
7 Fun VEGAN CHRISTMAS Desserts! ????
That's right, we're back again with yet another mouthwatering recipe video!
This video contains some of the most delicious and epic looking desserts that will be perfect over the Christmas period!
Included are...
Nutella & Biscoff Tearer Sharer
Easy Vegan Mince Pies
Gingernut biscuit cake
Chocolate Fruit & Nut Cake
Tutti Frutti Sharing Pancake
Big BOSH! Yule log
Micro Meringues
Let us know your favourite recipe down in the comments!
????Our brand new book, “BOSH! Healthy Vegan” comes out on December 26th, preorders are now live -
BIG LOVE!
Henry and Ian x
#vegan #bosh #veganmainstream
----------------------------------------------------------------------------------------------------------------
HEALTHY VEGAN Cookbook:
BISH BASH BOSH Cookbook:
BOSH! Cookbook:
BOSH! was created by Henry Firth & Ian Theasby
FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE
GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK
EGGLESS BLACK CAKE || FRUIT CAKE || CHRISTMAS CAKE || RUM CAKE Jamaican style || TOYAS KITCHEN
INGREDIENTS
1 1/2 cup all-purpose flour
1/2 cup sugar (brown)
2 cups fruit puree
1 cup apple Sauce
8 oz butter 1 stick
1 tbsp vanilla
2 tsp baking powder
2 tsp mixed spice
1 tsp salt
4 tbsp browning
Bake in a 225 degrees oven for 1 hour and 40 minutes with a water bath in the bottom of the oven, bake low and slow to avoid cracking and over baking
how to prepare your fruits for you Christmas cake
how to make homemade apple sauce
follow me on
Instagram:
Facebook:
YouTube:
Email latoyab467@gmail.com for sponsor and business inquires
thanks for Watching Guys See you in Another one