How To make Vegan "Eggnog"
20 oz Silken tofu
16 oz Vanilla soymilk
1 tb Vanilla extract
1/4 c Sugar
2 tb Brown sugar
1/4 ts Turmeric
1/2 c Brandy or rum, optional
Nutmeg In a blender or food processor, combine all ingredients except nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled & dusted with nutmeg. **NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog & add more as necessary.
How To make Vegan "Eggnog"'s Videos
Raw Vegan Eggnog
Eggnog is probably the all-time favorite holiday drink. This recipe creates a thick and creamy nog that is easy enough to make.
INGREDIENTS
1 cup (143 g) cashews, soaked overnight
3 - 4 cups (720 ml - 1L) water
1 cup (176 g) dates
2 tsp vanilla extract
1 tsp cinnamon
1 tsp nutmeg
1. Drain the soaked cashews.
2. Start with 3 cups of water, transfer all ingredients into a blender. Blend until smooth. If the consistency is too thick, add more water.
**Use hot water if you want a warm drink.**
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How to make Eggnog | The best Vegan Eggnog | 2 ways
So I tried out two different eggnog recipes and found the best eggnog ever! The first recipe is for people who can't handle heavy drinks and dislike coconut. The second eggnog is a coconut based eggnog and was AMAZING!
Here is the recipe:
2 cups of oat milk
1 cup full fat coconut milk (chilled)
1/2 cup soaked, raw unsalted cashews
1/4 cup hemp seeds
3 soaked dates
1/2 tsp vanilla extract or to taste
cinnamon to taste
nutmeg to taste
pinch of Himalayan sea salt
Blend in a high powered blender and enjoy!
This vegan eggnog was creamy, decadent and not heavy like regular eggnog!
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VEGAN EGGNOG | Merry Christmas everyone!! | Connie's RAWsome kitchen
Enjoy a wonderful treat and Wishing you all a Merry Christmas and a happy Holiday ...stay safe out there!! Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!
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How to Make Vegan Eggnog
Comforting, creamy and easy Vegan Eggnog that is flavorful and delicious. Made with simple and minimal ingredients, this egg-free and dairy-free eggnog is a healthy alternative to the traditional holiday delight! (Spiked eggnog option included)
FULL RECIPE:
More clean eats can be found at:
Quick & Easy Vegan Eggnog
This is our delicious, Christmassy, VEGAN eggnog recipe! This is a perfect festive drink for the holiday season, totally plant-based.
Eggnog is typically made with milk, eggs and cream but we've made it totally plant-based and vegan. It tastes just as delicious and you can have it hot or cold. It's easy to whip up so get a batch on the go! Let us know what you think in the comments.
Welcome to our 12 Days of Christmas series! We're going to be posting a vlog everyday until Christmas day, showing you what we're up to over the next couple of weeks in the run up to Christmas.
This is the first episode of our BABY BOSH! series where we take you through a super easy, simple recipe. Keep your eyes peeled for more of these videos!
Ingredients:
3 tbsp maple syrup
3 tbsp brown cane sugar
1 tsp vanilla bean paste (or extract)
Good grate of nutmeg
1 cinnamon stick
150ml soy cream
500ml soy milk
150ml brandy
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Vegan EggNog Recipe - Healthy Holiday EggNog!
This delicious Vegan holiday eggnog will get you in the spirit of the holidays without the heavy feeling of eggs and dairy from regular eggnog. You won't be able to tell that this is a vegan eggnog except that it tastes even better than the original dairy laden eggnog version.
Super nutritious, this vegan eggnog has all natural organic ingredients and is packed with vitamins and minerals.
Although it has a lot less calories than regular eggnog it tastes great and will help you keep the pounds off this holiday season!
Delicious with or without Rum!
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