How to Make Eggnog / Vegan / Healthy
How to Make Eggnog / Vegan / Healthy
In today's video, I'll show you how to make a vegan eggnog recipe. This easy to make vegan eggnog recipe only takes a few ingredients and is also a delicious and healthy eggnog. So if you're looking for a dairy free eggnog and low fat eggnog, you'll want to watch this easy to make eggnog recipe.
It’s that time of year again. Everyone is busting out the holiday egg nog. Egg Nog is traditionally made with milk, cream, sugar and eggs. So what happens if you want to make a healthy eggnog recipe or you don’t want to use any of those traditional ingredients. Well you look for a dairy free eggnog recipe, and that’s exactly what I found from The Blender Girl.
She has an easy vegan eggnog recipe on her website that is simply amazing and is also a raw vegan eggnog recipe. So let’s make some vegan egg nog!
Now here is the best part. To make this egg free eggnog, you simply place all the ingredients into a blender and blend for 30-60 seconds until smooth and creamy.
You can make this almond milk egg nog in your own kitchen faster than it would take you go and drive to the store to buy some eggnog, and this almond milk eggnog recipe is a dairy free eggnog recipe.
I suggest you make some of this vegan eggnog and conduct your own eggnog taste test and taste for yourself this vegan eggnog so delicious.
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Eggnog is BETTER without EGGS! Vegan Eggnog!
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Hi Everybody! Here's my quick and easy way to make Vegan Eggnog!
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How to Make Eggnog (Dairy-Free): For Lactose Intolerant Individuals!
What is eggnog? The traditional homemade eggnog recipe is a dairy-based punch combining ingredients such as heavy cream, sugar, and milk with raw, whipped eggs. It is one of those classic winter drinks that makes the holiday season special, and in fact is very popular all the way from Thanksgiving Day through New Year's Day. Sometimes eggnog is spiked with distilled spirits such as bourbon, whiskey, brandy, or rum to make Christmas cocktails.
Our dairy-free eggnog is creamy and made with pasteurized eggs, dairy-free milk, canned coconut milk, spices, and sugar. For keto eggnog, paleo eggnog, or sugar-free eggnog, just use a sugar-substitute and you can celebrate the holidays without breaking your diet. Egg nog is sure to please everyone this holiday season with its warm flavors and creamy consistency. Besides being delish, it’s one of those Christmas drinks that is quick and easy to make in the blender in less than 5 minutes.
Check out our post at Easy and Delish for full instructions on how to make eggnog:
Other Christmas recipes you might enjoy:
No Chill Sugar Cookie Recipe:
Alfajores:
No Bake Chocolate Pie recipe with Meringue:
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Ingredients:
4 large eggs pasteurized
¾ cup granulated sugar or a substitute such as a monk fruit for a keto version (double the amount), maple syrup, or other sweetener of your choice
1/3 tsp ground nutmeg
1 tsp ground cinnamon
1/3 cup cognac or brandy OPTIONAL
1 tbsp pure vanilla extract
1 ½ cups dairy-free milk such as almond milk
1 cup canned coconut milk or coconut cream if can you find it
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 3
Again, complete instructions on making eggnog can be found at Easy and Delish:
How to Make Vegan Eggnog | Dairy Free Eggnog Recipe
Make your own delicious and exquisite vanilla vegan eggnog with this simple and sweet recipe. Makes two servings.
Full Recipe:
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Vegan Egg Nog | Cocktail Limelight
Do you love the flavors of the holidays, but can't partake in the festivities due to dietary restrictions? If so, then today's episode is just for you, as we show you how to make the perfect non-dairy egg nog.
THE BEST VEGAN EGG NOG EVER
12.5oz | 375ml Aged Rum (we used Appleton Estate Signature Blend)
4.25oz | 125ml Cognac (we used Pierre Ferrand 1840)
12.5oz | 375ml Sweet Vermouth (we used Dolin Rouge)
4.25oz | 125ml Falernum (we used Bitter Truth Falernum)
.5oz | 20ml Allspice Dram (we used St Elizabeth Allspice Dram)
3oz | 85ml Maple Syrup (use the real stuff. None of this Mrs. Butterworth crap)
6.25 cups | 1500ml Milk Alternative (We used Silk Almond & Cashew Milk due to its high fat content)
1. Add everything together in a large pitcher and stir well. You can briefly mix in a blender if you like, but it is not necessary. You mostly just want to make sure that everything goes into solution, particularly the maple syrup. So, it doesn’t just sink to the bottom.
2. Cover and store in the fridge overnight.
3. This drink works wonderfully both cold & hot.
4. To serve cold, stir briefly before serving & pour into a pre-chilled glass.
5. To serve hot, warm over the stove & pour into a pre-heated mug.
6. Garnish with Grated Cinnamon & Star Anise
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you only need 9 ingredients for these vegan eggnog cakelets!
Hi everyone! Today we are baking together and making these vegan eggnog cakelets. They are super delicious and very was to make. You have to try them.
VEGAN EGGNOG CAKELETS BLOG POST:
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EGG REPLACER:
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INGREDIENTS (PLEASE DO NOT COPY AND PASTE ELSEWHERE THANK YOU)
2 egg replacers
3/4 cup (180ml) vegan eggnog
1/2 cup (120g) vegan sour cream
1/2 cup (112g) vegan butter, softened
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup (100g) organic sugar
1 1/2 cups (180g) all purpose flour
1 1/2 teaspoons baking powder
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