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How To make Vanilla Walnut Coffee Cake
2/3 cup milk
2 tablespoons butter
3 tablespoons honey
1 1/2 teaspoons yeast
2 cups bread flour
3/4 teaspoon salt
1 teaspoon vanilla
1 each whole eggs
1 each egg yolk
2 tablespoons brown sugar
1/2 cup walnuts -- chopped
Adjust flour for your machine. 1 1/2 - 2 cups bread flour.
Scald the milk. Stir in the honey and butter. Lett cool to room temp. Add the milk mixture and all remeaining ingredients except the brown sugar and walnuts in the order suggested by your machines. At the beeper or end of the first kneading cycle, add the brown sugar and walnuts. Eat warm or cool.
How To make Vanilla Walnut Coffee Cake's Videos
Coffee Walnut Cake with Mocha Frosting Recipe | The Easiest Cake Recipe Ever (HUMA IN THE KITCHEN)
Learn how to make Coffee Walnut cake recipe. This cake easy to make and easy to follow. It is perfect for parties and gatherings. People will think you are a baking pro :) good luck!
Ingredients:
150 g flour, 1 cup + 4 tbsp
150 g butter, (1/2 cup + 3 tbsp or 11 tbsp)
150 g sugar (1/2 cup +4 tbsp)
2 eggs
1 tsp baking powder
1 tsp vanilla essence
1 tsp coffee powder, 1 tsp water
1/4 cup milk
1/2 cup chopped walnuts
1/4 cup chocolate chips mini
MILK:
1 1/2 cup milk
4 tbsp. condensed milk
1/2 tsp coffee powder
1/2 tsp water
Mocha Frosting:
1 1/2 cup heavy cream
4 tbsp. sugar
1/2 tsp coffee powder, 1/2 tsp milk or water
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All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Coffee & Walnut Cake
Coffee & Walnut cake, easy step by step simple instructions.
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Coffee Walnut Vanilla Cake Recipe | FloralStud1216
Hey guys! I tried out this new Coffee Walnut cake recipe, and decided to show you guys how it turned out. I ran out of baking powder so my cake didn't rise properly. Other than that, it tasted amazing :) Hope you guys enjoy :) Don't forget to like, comment and subscribe.
New videos every Wednesday and Friday!
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FloralStud1216
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Vegan Walnut Coffee Cake
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Hello Friends!
Trust me when I say, this cake is delicious. Not too sweet (unless you ice it) and perfect for dessert or a snack. Omit the nuts and it makes a great snack in kids lunches too. I hope you enjoy it.
Walnut Coffee Cake
Preheat oven to 350 degrees F
Dry Ingredients:
2 1/2 cup white flour
1 1/2 cup brown sugar
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cardamom (NOTE: I don’t like cardamom so I use 1 tsp of nutmeg and omit the cardamom)
1/3 cup chopped walnuts (or pecans)
Mix all dry ingredients in a bowl and mix well.
Wet Ingredients:
1 1/2 cup oat milk (or your preferred non-dairy milk)
1/3 cup light tasting oil such as canola
1 tbsp vanilla extract
3 tbsp lemon juice
3 tbsp instant coffee dissolved in 2 tbsp warm water
In a separate bowl, whisk all the wet ingredients until well blended.
Grease a large rectangular cake pan or 2 smaller round pans very well.
Add the wet ingredients into the dry and fold until just mixed. Be careful not to over mix.
Pour into your prepared cake pan(s).
Place pans on a cookie sheet and into the oven, on the middle rack.
Bake at 350F for 40 to 45 minutes, testing with a toothpick at 40.
Let cool before removing from pan.
Quick glaze:
Mix 1/2 cup icing sugar with 1 tsp of vanilla extract, a pinch of salt and 1 tbsp of maple syrup. Add enough oat milk to reach a thickness that you like. Drizzle over your cut piece of cake before serving.
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Coffee Walnut Cake With Mascarpone Frosting
If you love coffee, then trust me you need this Coffee Walnut Cake with Mascarpone frosting in your life. Four layers of moist coffee sponge packed with walnuts, and topped with a smooth coffee mascarpone frosting. It can’t get better than this. Give it a try.
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#mascarponefrosting
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Coffee walnut cake with coffee mascarpone frosting
*For the cake*
Ingredients
225 gms unsalted butter
225 gms brown sugar
225 gms plain flour
4 tsp baking powder
1/2 tsp baking soda
4 large eggs
1/2 cup milk
1 1/2 tsp vanilla essence
2 tbsp sifted coffee powder
100 gms chopped walnuts.
Method
1) Cream the butter and sugar until light and fluffy.
2) Add eggs one at a time until well combined. Add in vanilla essence.
3) Pour in milk and gently whisk.
4) Sift dry ingredients into the bowl - plain flour, baking powder, baking soda and coffee powder and fold with a spatula.
5) Coat walnuts with 1 tbsp of plain flour and then fold in the cake batter. (This will prevent the walnuts from sinking to the bottom of the tin)
Bake in preheated oven (180D C) for about 45 to 50 minutes until a toothpick inserted comes out clean.
*for the frosting*
Ingredients
115 gms unsalted butter
225 gms sifted icing sugar
2 tbsp coffee powder
120 gms mascarpone cheese
Method
1) Beat unsalted butter for a minute.
2) Add in sifted icing sugar and coffee powder and beat well.
4) Add in mascarpone cheese and beat well.
(If your frosting is too stiff, you can add 1 tsp of milk)
Cool cake completely before frosting. If your cakes rises too much you may get a dome, cut off the top a wee bit.
*for the sugar syrup*
4 tbsp powdered sugar
1 cup water
Make sugar syrup of 4 tbsp of powdered sugar to 1 cup water and stir till sugar dissolves.
Place your cake on a cake bite. Using a silicon brush, Drizzle some sugar syrup on each layer of the cake, this keeps it nice and moist.
Keep some of the frosting aside which will later be used for piping on top of the cake.
Spread a generous amount of the frosting and spread evenly. Repeat for every layer.
Spread some of the frosting on the sides of the cake this does not need to be neat.
Using a round tip nozzle, pipe some of the frosting on top of the cake. You can make whichever design you’d like.
You can also alternate with chocolate ganache and then with mascarpone frosting to give it a contrasting look.
Note: If you do not like a strong flavour of coffee then reduce the amount of coffee powder in the cake and frosting by half a teaspoon; if you like a strong flavour then increase it by half a teaspoon.
Best had at room temperature. Store in an air tight container on the fridge. This will prevent it from drying out. This cake will keep fresh for a week in the fridge and for 2 to 3 days at room temperature depending on your climate.
Cut slices and enjoy.
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Cupcake Tray:
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Walnut Coffee Cake | Coffee Cake | Cake Recipe | Dessert Recipe | Walnut Recipes | Christmas Recipes
Walnut Coffee Cake | Coffee Cake | Cake Recipe | Dessert Recipe | Walnut Recipes | Christmas Recipes
#CaliforniaWalnuts #MakingEverydayHealthy #WalnutCoffeeCake #CoffeeCake #CakeRecipes #WalnutRecipes #dessert #christmascake #christmascakerecipes #holidayrecipes
Ingredients
Chopped Walnuts - 1 Cup
Maida/all Purpose Flour - 2 Cups
Baking Powder - 2 Tsp
Baking Soda - 1/2 Tsp
Salt - 1/4 Tsp
Unsalted Butter - 3/4 Cup
Sugar - 1 Cup
Egg - 3 Nos
Vanilla Essence - 1 Tsp
Black Coffee Decoction
(Instant Coffee - 1 1/2 Tbsp & Hot Water - 2 Tbsp)
Boiled Milk
For Coffee Buttercream Frosting
Icing Sugar - 250 Gms
Unsalted Butter - 145 Gms
Strong Coffee Decoction - 1 Tsp
Fresh Cream - 2 Tsp