The Best Pecan Pie Bread Pudding! Comfort Food
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loridianebrown@gmail.com
Lori Brown
Po box 1183
Imboden, Arkansas
72434
recipe
3 to 3 1/2 cups bread cubes
2 1/2 cups milk
1 cup heavy cream
4 eggs
1 cup sugar
1 T. vanilla
pinch salt
filling
1/2 cup soft butter
1 1/2 cups brown sugar
1 cup nuts
sauce
1/2 cup butter
1/2 cup sugar
1/2 cup heavy cream
1 T. vanilla
8x8 or 9x9 baking dish, sprayed or buttered
350 45 minutes
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video canning pecans
4 EASY NUT BUTTER RECIPES ‣‣ with peanut, almond, pecan + cashew
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Today I'm showing you how to make nut butter 4 different ways! We're making a healthy peanut butter recipe, a homemade almond butter recipe, a simple pecan butter recipe and the best damn cashew butter recipe on the planet. You're going to love all of these!
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- CINNAMON VANILLA PECAN BUTTER:
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Disclaimer: I partnered with Thrive Market on today's video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!
Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
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Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
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Professional Baker Teaches You How To Make PECAN PRALINE FUDGE!
New Orleans Pecan Pralines are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 3 to 4 dozen pralines
Ingredients
3 cups (350 g) coarsely chopped pecans
1 ¾ cups (350 g) granulated sugar
1 ¾ cups (350 g) packed light brown sugar
¾ cup (175 mL) whipping cream (35%)
6 Tbsp (90 mL) 2% milk
6 Tbsp (90 g) unsalted butter
1 tsp (5 mL) vanilla extract
1 tsp (5 g) salt
Directions
1. Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper.
2. Sprinkle the pecan pieces in an even layer and toast for about 15 minutes until browned a little. Allow to cool and transfer to a bowl.
3. Place the granulated sugar, brown sugar, cream, milk and butter into a medium heavy-bottomed saucepan and bring to a full boil over high heat, stirring constantly, until the mixture reaches 230 F (110 C) measured on a candy thermometer. Add the pecans all at once and continue to cook to 237 F (114 C) while stirring constantly. Remove from the heat, stir in the vanilla and salt and then let sit without stirring until it cools to 212 F (100 C), 10-15 minutes.
4. Line 2 baking trays with parchment paper. Once the praline mixes cools to the correct temperature, use a wooden spoon to stir it vigorously to “seed” it, so that it thickens to a satin consistency and is thick enough to spoon out. Drop spoonfuls of the praline mixture onto the baking trays. If you see the sugar spreads a little after spooning, just let the mixture sit in the pot for 30 seconds to a minute – it will start to set. Since the praline mixture does set quickly, you may find that it starts setting in the pot, or the scooped pralines have a dull finish instead a satin sheen, you can return the pot to low heat and stir to melt a little until.
The pralines will keep for up to a week in an airtight container.
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Skillet Candied Pecans!! Easy
Candied Pecans
4 cups whole pecans halves
2/3 cup Brown sugar packed
1 teaspoon Cinnamon
1 teaspoon salt
1 teaspoon Vanilla
1/4 cup Water
Cinnamon sugar
Cinnamon sugar ratio is 1/4 cup white sugar to 1 tbs cinnamon
1/2 recipe if using 2 cups of pecans
Put pecans on cookie sheet and toast in oven for 10 minutes @ 200 degrees
Take a large skillet add brown sugar, cinnamon,salt, vanilla and water and bring slowly to a simmer when it is boiling good add in toasted pecans and stir real good and make sure all are covered in the brown sugar mixture, be carful not to burn. Keep stirring until all liquid is gone, then stir for 1 more minute.
Spread onto parchment paper and use 2 forks to separate each pecan where they are stuck together.
Sprinkle cinnamon sugar over pecans while they are still warm and sticky , let cool off and setup and place in ziplock bags.
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching