Ingredients 1/2 cup moong dal 1/2 cup urad dal 1 each onion 2 teaspoon coriander 1 each green chili 1/2 teaspoon chili powder 1 teaspoon salt 1 teaspoon ginger 1/4 teaspoon baking soda
Directions: Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil.