Dahi vada recipe | Odisha style preparation | popular Indian snack | lentil savory donut
No Oil - No Frying Soft Dahi Vada Easy Recipe -Iftar Recipe Ramadan special
dahi vada recipe | dahi bhalla recipe | dahi balle | . an extremely popular and tasty street food snack recipe made with urad dal fritters and dipped soaked in spiced creamy yoghurt sauce. it is one of the popular street food of north india
Dahi bhalla recipe known for its sweet, spicy and savoury taste combination.
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Perfect Dahi Vada | Dahi Bhalla Recipe | Make Soft & Delicious Dahi Vada
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सिर्फ ये 4 टिप्स अपनाये हरबार बनेगा 1दम नरम सॉफ्ट दहीवड़ा| Perfect Dahi Vada Recipe | Dahi Bhalla
DahiVadaRecipe #dahivadarecipe Dahi Vada Recipe also called Dahi Bhalla Recipe is a Holi Recipe called Dahi Bhalla Recipe . Dahi Vada recipe is a flavorful North Indian dish of lentil dumpling fritters, dunked in creamy yogurt. dahi vada recipe is a dahi bhalla recipefamous as dahi bade an extremely popular and tasty street food snack. If you want to make soft and savoury Dahi vada recipe at home, we have got you! This easy North Indian Dahi Vada recipe as it takes an hour of your time and can be prepared with some easily available ingredients in your kitchen
#dahibhallarecipe #dahivada #dahivadarecipeinhindi #howtomakedahivada #dahibhalla
Ingredients List: ???????? सामग्री
Urad Dal White Lentil उड़द की धुली दाल 1/2 Cup
Moong Yellow Dal/Skinned Dal मूंग पीली दाल-1/2 Cup
Salt as per Taste स्वादानुसार नमक
Asafoetida/Hing - हींग -1/4 tsp
Chopped Green Chili कटी हुई हरी मिर्च-1tbsp
Chopped Ginger कटी हुई अदरक -1 inch
Green Chutney
Coriander हरा धनिया 1Cup
Mint Leaves/Pudina - पुदीना 1/4 Cup
Chopped Green Chili कटी हुई हरी मिर्च 4
Garlic लहसुन
Salt as per Taste स्वादानुसार नमक
Black Salt (काला नमक) 1/4 tsp
Asafoetida/Hing - हींग - 2 pinch
Cumin Seed/Jeera - जीरा - 1/4 tsp
Peanut मूंगफली -1 tbsp
Lemon Juice नींबू का रास
Water 2tbsp
Mithi Chutney
tamarind 3 tbsp
Crushed Jaggery गुड - 4tbsp
Water पानी - 3/4 cup
Black Salt (काला नमक) 1/4 tsp
Salt (नमक)
Red Chili Powder लाल मिर्च पाउडर
Cumin Powder जीरा पाउडर (Jeera)
Garam Masala गरम मसाला 1/4 tsp
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Grandma's Dahi Vada Recipe
Here’s the first video on GranChan, our ‘grandparent channel’, which celebrates pearls of wisdom, recipes, remedies, life-hacks and home crafts by grandmas and grandpas from all over the world!
Hilda Saldanha, or ‘Nana’ as her two grandkids Lauren and Tyler call her, makes her YouTube debut at 67, with a savoury teatime snack recipe. It’s ‘dahi vada’ from India, which Hilda conjures up with gusto while sharing clever cooking hacks that only a grandma who’s done it a thousand times can.
Quick, easy and downright delicious, it’s the kind of thing you can fix in a jiffy. And if you’d like to see your favourite grandparent featured, get in touch!
As for trying the recipe, let us know, down below, how it goes!
The list of ingredients:
50 gm moong dal (mung beans, split and dehusked)
50 gm urad dal (black gram lentils, split and dehusked)
1 tsp Kashmiri chilli powder
1 pinch asafoetida (hing)
2-3 tsp sugar
1 tsp rock salt
2-3 tsp cumin seeds (jeera)
250 gm yoghurt (dahi)
Fresh coriander (dhaniya) to garnish
Dahi Vada Recipe | How to Make Soft & Spongy | Street Style
Dahi vada is a popular Indian snack offered as a famous street food along with Chaats. This dish is typically served with sweet flavored yogurt, some spices and sev-peanuts which creates some crunch in it ;) Love by all everyone.
Servings 6-10 persons
Ingredients:
- Washed Moong dal.
- Washed Urad dal.
- Oil
- Cumin Seeds, Baking soda, Salt.
- Yogurt (curd, dahi), Sugar(cheeni).
- Red Chilli, Cumin powder.
- Chat Masala (Optional).
- Thin Sev, Masala Peanut
(moongaphalee).