How To make V
1/2 Loaf day-old whitebread;
-unsliced, homemade-type 10 Anchovy fillets, finely
-chopped 4 tb Butter; softened
2 tb Dijon mustard
4 Eggs; hard-cooked; finely
-chopped 1/4 c Dill; finely chopped -=OR=-
1/4 c Dill, parsley & chives;
-combined 1/8 ts Black pepper; fresh ground
2 tb Butter
2 tb Vegetable oil
Trim the crusts from the load of bread and cut into 12 slices 1/8" thick. In a small bowl, mash together the chopped anchovies, butter, mustard, eggs, herbs and pepper. The mixture should be quite smooth. Thickly spread it on 6 slices of bread. Top each slice with another piece of bread and lightly press them together. At this point, the sandwiches may be wrapped in wax paper and refrigerated for up to 3 days or even frozen (they should be thoroughly defrosted before using). Over moderate heat, melt the butter and oil in a 10-12" skillet. When the foam subsides, add the sanwiches, 2 or 3 at a time, and fry for 2 to 3 minutes on each side until they are crisp and golden brown. Drain on paper towels and serve while hot either whole as a main luncheon course or snack, or cut in quarters to accompany cocktails. Makes 6 sandwiches or 24 hors d'oeurve
How To make V's Videos
Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
5 Ingredients only! this recipe is easy and bomb @stefanozarrella5702
The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe
This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen
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Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad
Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste
Perfect KARAAGE Chicken | Homemade Japanese Recipe
Hey guys! This time I want to make something that I know everyone loves! Karaage or Japanese fried chicken - but I always want to show you guys how to make healthy recipes - so this time we’ll do it without deep frying! Don’t worry it’s just as crispy and juicy though!
I hope you enjoy and tell me what recipes you want to see in the comments!
00:00 Intro
00:32 How to Prepare Chicken
01:38 How to Make Negishio Topping
02:06 Breading our Karaage
02:39 Pan-frying our Karaage
03:29 Let’s Eat!
Ingredients:
- 1 Large Chicken Breast (skinless or remove the skin)
- Fresh Ginger (about an inch)
- 1 clove of garlic
- 1 tbsp cooking sake
- 2 tbsp soy sauce
- 2 tbsp flour
- 2 tbsp Potato Starch (or corn starch)
For Topping
- Around ½ Green onion
- Sesame Oil (just a drizzle)
- Pinch of salt
How to make:
- Start by removing any skin or fatty bits from your chicken breast
- Then cut your chicken into bite size pieces - maybe an inch thick, try to make them all roughly the same size
- Then in a large bowl - grate 1 clove of garlic and the same amount of ginger
- Add in 1tbsp cooking sake and 2 tbsp of soy sauce and mix
- Add the chicken, and let marinate for at least 30 mins
- While your chicken is marinating, make the negishio topping by cutting half a green onion twice down the length of the stalk. This will allow you to finely cut the onion into small pieces
- Add the chopped onion into a bowl with a drizzle of sesame oil and a pinch of salt. You’re done!
- Now your chicken is done marinating - drain any of the excess marinade with a sieve or colander
- Add 2 tbsp of flour and 2 tbsp of potato (or corn) starch and mix well. Make sure to coat all the chicken
- Heat olive oil in a frying pan over a medium-high heat, add your chicken
- Turn down the heat and cover the pan with a lid, after 2-3 minutes your chicken should turn a nice golden brown.
- Flip the chicken over, and repeat the above process of 2-3 minutes cooking with the lid
- Drain off your chicken with a paper towel and enjoy your healthy and juicy chicken karaage!
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
GET THE RECIPE:
Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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BRAIN RECIPE | 100 Goat Brains | Brain Fry Recipe Cooking in Village | Traditional Goat Parts Recipe
Today in our village, we cook 100 goat brains by making a brain fry recipe. Our village people don't waste any part of the goat, that is the reason for evaluating goat parts recipe. Goat brain recipes are very famous and delicious recipe in our area. Our villagers also like to eat brain recipes using traditional methods.
Today we enjoy this brain recipe with mutton curry! Yummy!