ASMR | Delicious Uzbek Pilaf Recipe | Rice Pilaf Recipe
#littlestrawberrykitchen #asmrfood #rice
Uzbek pilaf recipe,Özbek plovu,Узбекский плов,özbek pilavı,asmr food
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Ərzaqlar:
1) 3 ədəd soğan
2) 1 kiloqram quzu əti
3) 1 kiloqram düyü
4) 800 qram yerkökü
5) 200 ml duru yağ
6) 1 ədəd sarımsaq
7) Cirə
8) Duz
9) İstiot
İNGREDİENTS:
1) 3 onions
2) 1 kg lamb
3) 1 kg rice
4) 800 gram carrots
5) 200 ml vegetable oil
6) 1 garlic
7) Cumin
8) Salt
9) Pepper
ИНГРЕДИЕНТЫ:
1) Рис-1 кг
2) Масло-200 мл
3) Баранина-1 кг
4) Морковь - 800 г
5) лук - 3 шт
6) чеснок
7) соль
8) Зира
9) перец
Uzbek pilaf recipe,Ozbek plovunun hazirlanmasi,özbek plovu,özbek pilavı tarifi,özbek plovu resepti,узбекский плов,asmr,asmr cooking
Uzbek Pilaf (Plov)
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Ingredients
3 cup Basmati rice
2 lb Lamb
1 large onion
5 carrots
1 1/2 cup canola or vegetable oil
1 tsp cumin
1 tsp black pepper
1 tsp turmeric
1 tsp coriander
1/8 cayenne pepper
3 tsp dried barberries
1 tbsp salt
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Traditional Uzbek Pilaf Recipe with Lamb - Uzbek Plov Uzbekistan National Dish - Plov Pulao or Pilaf
Traditional Uzbek Pilaf Recipe with Lamb - Uzbek Plov Uzbekistan National Dish - Plov Pulao or Pilaf
In today’s Eid Special video, will show you how to make Uzbek Pilav. Uzbek Plov (also called Pilaf or Pulao) is the national dish of Uzbekistan and is often made during large gatherings and celebrations, therefore this is the perfect recipe to make for your loved one during Eid or any celebration. This is a one-pot rice dish that is made with long grain rice, tender chunks of lamb, onions, and carrots. Uzbek Pilaf is really simple to make and tastes amazing, especially when served with a yogurt dip and salad.
To make the Uzbek Pilaf recipe, you will need:
1/3 cup oil
1/2 kg lamb
2 medium onions
3 medium carrots
salt to taste
1/2 tsp black pepper
1/4 tsp turmeric
1/2 tsp red pepper flakes
1 tsp whole cumin seeds
1 whole garlic head
2 cups basmati rice (or long grain rice)
red chilli pepper
1 bay leaf
1/2 cup cookedd chickpeas
2-3 tbs raisins
hot water
I want to take this opportunity to wish you all Eid Mubarak on behalf of my family and I, and we hope you all enjoy this blessed time with your families.
You can view more Eid recipes in our playlist here:
You might also like our mutton pulau recipe:
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#plov
Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
UZBEKISTAN! I COOK PILAF IN THE PILAF CENTER IN TASHKENT.
Today we will visit Besh Qozon - the Central Asian Center of pilaf, and see how we cook huge pilaf in a cauldron with an master Chef. See how everything will go! Just enjoy the video and share with friends
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#streetfood #pilaf #foodsofuzbekistan
More interesting information:
CRISPY FRIED FISH:
ALL KINDS OF LAGMAN:
SUPER FISHING:
UZBEK FLATBREAD
Chigatai BAZAR
#Центропловавташкенте#beshqozon#lifeinthecountry#плов#огромныйказан#среднеазиатскийцентрплова#ташкент#асмр#asmr#streerfood#uzbekfood#uzbekpilaf
How To Make FERGHANA Style UZBEK PLOV (Osh, Palov, Pilau, Pilaf) - Original Recipe
This video will show you How To Make FERGHANA (Fergana/Farg'ona) Style UZBEK PLOV (Osh, Palov, Pilau) with using the original recipe's ingredients and instructions. Please Read Below for More Details of this Recipe. Rate if you like my Ferghana palov recipe :) It strongly supports my channel!
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KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE:
- UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019):
- UZBEK KAZAN:
- PLOV COOKING SPOON (SKIMMER):
- CUMIN / ZEERA / ZIRA (required):
- BARBARIS SPICE (optional):
RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY:
- BISETTI CUTTING BOARD:
- STAND MIXER:
- PRE-SEASONED CAST IRON PAN:
- PRE-SEASONED CAST IRON POT:
- HUSSLE FREE ELECTRIC PAN:
- SLOW COOKER:
- DEEP FRYER:
- SPICE CRUSHER:
- SPICE RACK (organizer):
WATCH OUR OTHER VIDEOS:
This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission.
Please Keep Reading Further Down For More Details. This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a very small commission.
WATCH MY OTHER VIDEOS BELOW:
How To Make Uzbek Plov:
How To Cook Beef Tongue:
How to make Delicious Uzbek Manti (3 shapes):
How To Make Somsa (Samsa):
For the ingredients you need:
5-6 carrots
4 cups of round rice
1.5 cup of vegetable oil
5-7 medium onions
1kg of meat (lamb/beef)
1 tablespoon of Zira (cumin)
1.5 table spoon of salt
Clean and delicious water as needed
2-3 bulbs of garlic
Optional: 2-3 hot peppers (put them same as garlics)
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Music: NCS
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Please watch: Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet
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How to Make Rice Pilaf (Uzbek Plov) from Uzbekistan
On my latest trip to Uzbekistan, I learned how to make Uzbek Plov, the comfort food of Central Asia. The dish goes by many names: Rice Pilaf, Palov, Osh... Only simple ingredients - but technique matters a lot! Let's make some Rice Pilaf on the stove from scratch.
The Food Lab (featured Holy Book from the video, so much wisdom):
(US)
(Deutschland)
Great Cast Iron Pot (recommended for Plov and much more!!):
(US)
(Deutschland)
A portable gas stove I use for Asian cooking (works wonders):
(US)
(Deutschland)
Uzbek Plov Recipe ????
500g beef or lamb
500g short grain rice, well rinsed
1 large onion
2 large carrots
1 large bulb of garlic
1 Tbsp ground cumin
1 Tbsp ground coriander
1/2 Tbsp paprika
1/2 Tbsp whole cumin
1,5 Tbsp salt (or to taste)
black pepper to taste
I used around 700ml water for the Plov.
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