Uzbek Naan Roghni Very Easy Recipe For Roghni Naan نان روغنی ازبکی طریقه بی حد ساده و آسان Bread
#naan #roghninaan #roghninaanrecipe #sheermal
#naanbreadrecipe
Naan bread , Roghni Naan , Roghni Naan .sheermal
Sheermal aan . Shermal , Shermal naan
Roghni Naan recipe , easy naan bread
How to make fluffy naan bread
How to make Roghni Naan
نان روغنی Mazar cuisine
Ingredients for Roghni Naan
2 cups 500ml warm milk
Half cup 125ml oil
Instant yeast 1 Tbsp
Sugar 1 Tbsp
Salt 1.1/2 tsp
All purpose flour 5 cups 750g
For garnish sesame seed and black seed
Preheat the oven to 350f or 180c
Bake until golden brown
مواد لازم برای نان روغنی
شیر نمیه گرم دو پیمانه ۵۰۰ میلی لیتر
روغن نیم پیمانه ۱۲۵ میلی لیتر
شکر یک قاشق غذاخوری
خمیرمایه فوری یک قاشق غذاخوری
نمک یکونیم فاش چایخوری
آرد پنج پیمانه یا ط۷۵۰ گرام
برای تزیین سیاهدانه و کنجد
داش را ده دقیقه قبل روش کنید به حرارت
۳۵۰ ف یا ۱۸۰ س
تا وقتکه طلایی رنگ شود بپزید
مكونات روجني نان
2 كوب 500 مل حليب دافئ
نصف كوب زيت 125 مل
خميرة فورية 1 ملعقة كبيرة
سكر 1 ملعقة كبيرة
ملح 1.1 / 2 ملعقة صغيرة
طحين لجميع الأغراض 5 أكواب 750 غ
لتزيين بذور السمسم والحبة السوداء
سخني الفرن إلى 350 درجة فهرنهايت أو 180 درجة مئوية
اخبز حتى يصبح لونها بنيا ذهبيا
Roghni Naan için Malzemeler
2 su bardağı 500 ml ılık süt
Yarım fincan 125 ml yağ
Hazır maya 1 yemek kaşığı
Şeker 1 yemek kaşığı
Tuz 1.1 / 2 çay kaşığı
Çok amaçlı un 5 su bardağı 750g
Garnitür susam ve çörek otu için
Fırını önceden 350f veya 180c'ye ısıtın
Altın kahverengi olana kadar pişirin
How to bake 2000 bread a day with milk and butter | hearty meal | street food | UZBEKISTAN
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YOU CAN MAKE SUCH DELICIOUS BREAD AT HOME IF YOU ARE NOT SUCCESSFUL THEN COME TO US IN UZBEKISTAN FERGANA REGION MARGILAN CITY WE ALSO treat YOU WITH BREAD AND DELICIOUS UZBEK DISHES)
Tandoor kosa SAMOSA popular Uzbek | Street food | sold 500 per day
Legendary MARGILAN Breads | How to bake 10,000 loaves of bread a day
How to make Samosa | popular Uzbek food
#streetfood #uzbekstreetfood #uzbekbread #asmr #breadrecipe
Easy Healthy Whole Wheat Naan Recipe! Whole Wheat Afghan Naan Bread
#afghannaan #wholewheatafghannaan #wholewheatnaan #wholewheatbread #vegan #homemadebread #tambuğdayekmek #цельнозерновыелепешки
Thank God our allergies are gone and we started adding whole wheat flour and ghee to our diet this year. I've been trying many recipes with all kinds of whole wheat flour (white whole wheat flour, whole wheat pastry, sprouted whole wheat, also sprouted spelt flour, etc..) as soon as I could find yeast (#quarantinebakingbread) I was happy to try many flatbread, pita bread and naan recipes. I actually discovered one flatbread that doesn't require yeast at all and tastes the best out of all the breads that I made, but it had yoghurt in it. I limit dairy in my cooking.
I'm very excited to share this easy and healthy whole wheat bread recipe, Afghan style naan bread. Adapted from the recipe and inspired by the book The Traditional Healer's Handbook By Hakim G. M. Chishti, N.D.
I always make things more complicated, it's more interesting this way haha! But the recipe is really easy: mix, wait, shape, bake. Total time is less than 30 min plus 1 hr waiting for the dough to rise. And I'm being slow by the way. Also, the original recipe only had whole wheat flour, water, salt, sugar, yeast in it. That's it. Although I must admit we really like the taste with my additions.
Also, there is almost no baking without our little chef cook, who is a star in this video as well ))) it's the only way I can do videos now. Measurements are never as precise anymore, and I let it go ))) it's more fun and results are even more surprising!
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RECIPE:
1 cup of lukewarm water
1.5 tbsp of sugar/honey/molasses
1.5 tbsp of dry yeast (active or instant)
4 cups of sifted whole wheat flour plus more flour for kneading
1/2 cup of wheat germ *
1 tsp of baking soda**
1 tsp of sea salt or Himalayan salt (slightly less if using regular salt)
3 tbsp of olive oil or ghee
1 tbsp of apple cider vinegar**
Additional 1 cup of cold water
More flour for kneading and dusting the surface (I used about 1/4-1/3 cup more). Less is better than more.
Optional fillers and toppings (coriander seeds, cumin seeds, rosemary, etc and/or sesame seeds, black cumin seeds for topping)
* You may skip it. Although to my taste it makes a huge difference so now wheat germ is on our shopping list.
** You may use baking powder instead of baking soda and vinegar. I'd say 1.5-2 tsp of baking powder. Or you may skip it. I like how it turns out more airy and bubbly inside, whole wheat flour is heavier than regular white flour.
STEPS:
1. Mix sugars with water, add yeast, let it sit for 5-10 min.
2. Mix all dry ingredients together except fillers.
3. Mix dry ingredients with the yeast mixture, add cold water, oil, more flour until the right consistency.
4. Cover and let it rise for 1 hour.
5. Preheat the oven to 500°F/260°C with the baking sheets inside.
6. Knead the dough with little flour, divide into 4, shape 4 oval breads. I prefer them on the thicker side, you may experiment with the thickness.
6. Make 3 deep lines along the bread with wet fingers.
7. Cover and let it rest for 5 min.
8. Take the baking sheet out of the oven and put the bread on it. Be careful it's very hot.
9. Bake for about 6 min until the bottom is browned and the top starting to brown. (6-10 min depending on the oven and thickness).
10. Remove and turn on the broiler. Put them back for 30-60 sec, be careful here as every second counts, it may burn quickly.
11. Wait until it cools. Store for 2-3 days at room temperature, wrapped in a towel, in a plastic bag or an airtight container.
Also, last but not least. If I reach the amount of subscribers and views to ad advertisements and make any profit, I'd be the happiest person to donate this money to those in need. I hope to stay true to my intention.
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Baking Most Delicious Naan Roghani Tandoori in Village | village food
Most Delicious Traditional Naan Roghani | village life | village food
persian bread - naan roghani - village life - village food - village lifestyle
mountain village lifestyle.
In this video, Village woman is cooking naan roghani. simple life, pure life in the village.
Also, you will see daily routine village life in Bamyan Afghanistan and how people in the rural village provide their drinking water also you will see how they cook their meals.
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AFGHANI ROGHANI NAAN RECIPE// HOW TO MAKE THE BEST AFGHANI ROGHANI NAAN? // روغنی نان، غوړه ډوډۍ
AFGHANI ROGHANI NAAN RECIPE// HOW TO MAKE THE BEST AFGHANI ROGHANI NAAN? // روغنی نان، غوړه ډوډۍ
In this video i am going to show you how to make afghani roghani naan (ghwara dodai in pushto). This bread is served usually in breakfast. This bread is very soft and fluffy, it should be wrapped in towel as soon as taken out from the oven to keep it soft.
Ingredients:
flour - 4 cups
warm milk - 1.5 cups
sugar - 1 tablespoon
yeast - 1 tablespoon
salt - to taste
oil - 1/4th cup
black seeds, sesame seeds - optional
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لازمی مواد؛
اوړه - ۴ پیالی
ګرمی شودی - یو نیم پیاله
بوره - ۱ قاشوقه
خمیره - ۱ قاشوقه
مالګه - ضرورت به اندازه
غوړی - ۴/۱ پیاله
توری دانی یا کونزلی
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