Uzbaki Pulao recipe(Ramzan Special) |How to make UZBEK PILAF(Pulao,Palov,Plov,Osh) | by Nazak log
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Uzbaki Pulao recipe (Ramzan special )|How to make UZBEK PILAF(Pulao,Palov,Plov,Osh) | by Nazak log
#pulao #Iftarspecial#AfghaniPulaorecipe#peshawarstreetfood #Afghaniricr#uzbekiPulao##pakistanirecipe #pakistanistreetstyle #pakistanistreetrecipes#PakistaniStreetfood#lambpilaf#uzbrki#uzbekistanfood
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Ya hai mari recipe unique recipe umeed hai aap ko pasand ay gyi
Enjoy making new Special with me.
Iam a cooking lover.I love to try to new cooking recipes of different areas with my own expertise and style.
My aim to provide you all the news tasty food recipes that will give you family in front of your guest l
Life is beautiful, simple and easy with me
UZBEKISTAN! I COOK PILAF IN THE PILAF CENTER IN TASHKENT.
Today we will visit Besh Qozon - the Central Asian Center of pilaf, and see how we cook huge pilaf in a cauldron with an master Chef. See how everything will go! Just enjoy the video and share with friends
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#streetfood #pilaf #foodsofuzbekistan
More interesting information:
CRISPY FRIED FISH:
ALL KINDS OF LAGMAN:
SUPER FISHING:
UZBEK FLATBREAD
Chigatai BAZAR
#Центропловавташкенте#beshqozon#lifeinthecountry#плов#огромныйказан#среднеазиатскийцентрплова#ташкент#асмр#asmr#streerfood#uzbekfood#uzbekpilaf
Making the GREATEST Uzbek Plov First Time? Then watch this recipe!!! Best Recipe plov recipe Uzbek
Full Uzbek Plov Recipe: Why Nobody Shared This Ingredient on YouTube until now? REAL Uzbek Plov Recipe (Palou). Please watch the entire video to see all the ingredients and steps to make this beautiful, mouth-watering Uzbek dish! Cooking with Fabulous Recipes and just being a student of this channel and you will learn how to make a delicious plov!
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KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE:
- UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019):
- UZBEK KAZAN:
- PLOV COOKING SPOON (SKIMMER):
- CUMIN / ZEERA / ZIRA (required):
- BARBARIS SPICE (optional):
RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY:
- BISETTI CUTTING BOARD:
- STAND MIXER:
- PRE-SEASONED CAST IRON PAN:
- PRE-SEASONED CAST IRON POT:
- HUSSLE FREE ELECTRIC PAN:
- SLOW COOKER:
- DEEP FRYER:
- SPICE CRUSHER:
- SPICE RACK (organizer):
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This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission.
RELATED UZBEK PLOV VIDEOS (pilau, pilaf, palov, osh):
This video is an improved version of my old video, found here:
Khorezm Uzbek Plov Recipe:
Chicken Uzbek Plov Recipe:
Ferghana Uzbek Plov Recipe:
Sweet Honey:
Dolma Uzbek Plov Recipe :
Original Uzbek Plov Recipe Video:
Please Keep Reading Further Down For More Details. This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission.
MORE VIDEOS BELOW:
Restaurant Style Fried Potatoes:
How To Cook Beef Tongue:
How To Make Uzbek Plov:
Great Eggplant Recipe:
Indian Gulab Jamuns (Sweet Dough Balls):
Ingredients Below, Keep Scrolling!
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This video is the only youtube video for newbies that shows how to make the real authentic Uzbek Plov using this amazing easy to follow Uzbek Plov Recipe (pilaf, pilau, palov, osh) video!
You will not make mistakes if you follow every step of this video! And your plov will be as delicious as the one found in Uzbekistan!
Finally the ingredients Uzbek Plov Recipe:
1kg of beef or lamb or chicken
1kg of rice (round rice or basmati/jasmine rice)
1kg of carrots
2 large onions
1 or 2 garlic (optional)
3/4 cup of vegetable oil
1/4 cup of zigir oil (linseed)
1 tablespoon of cumin (zeera)
1 tablespoon of kosher salt
Watch the entire video Uzbek Plov Recipe for directions! Thanks for watching and don't forget to subscribe!
Music:
Music: Incompetech
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Please watch: Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet
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plov recipe Uzbek
#fabulousrecipes #plov #uzbek
How to Make Rice Pilaf (Uzbek Plov) from Uzbekistan
On my latest trip to Uzbekistan, I learned how to make Uzbek Plov, the comfort food of Central Asia. The dish goes by many names: Rice Pilaf, Palov, Osh... Only simple ingredients - but technique matters a lot! Let's make some Rice Pilaf on the stove from scratch.
The Food Lab (featured Holy Book from the video, so much wisdom):
(US)
(Deutschland)
Great Cast Iron Pot (recommended for Plov and much more!!):
(US)
(Deutschland)
A portable gas stove I use for Asian cooking (works wonders):
(US)
(Deutschland)
Uzbek Plov Recipe ????
500g beef or lamb
500g short grain rice, well rinsed
1 large onion
2 large carrots
1 large bulb of garlic
1 Tbsp ground cumin
1 Tbsp ground coriander
1/2 Tbsp paprika
1/2 Tbsp whole cumin
1,5 Tbsp salt (or to taste)
black pepper to taste
I used around 700ml water for the Plov.
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UZBEK PILAF WITH CHICKEN! Cook at home. STEP-BY-STEP RECIPE.
This is a Tashkent recipe for a loved-by-everyone Uzbek Pilaf. In general it is cooked with beaf or lamb, but some people prefer chicken also.
INGREDIENTS AND PRODUCT LINKS:
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
Cottonseed oil 250 ml
Carrot 500 gr
Onion 4 pcs
Chicken 500 gr
Rice “laser” (Lazarus) 500 gr
Garlic 1 pc
Chickpeas 150 gr
Cumin seeds 2 tsp
Yellow raisins 1 tbsp
Salt 2.5 tbsp
Water
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
Check out the products for this recipe from the links below:
1. Hill's Select Long Grain White Rice ➜
2. Non-GMO Sunflower Oil ➜
3. Golden Raisins ➜
4. Black Raisins ➜
5. Organic Turmeric ➜
6. Cumin Seeds ➜
7. Cast Iron Wok ➜
8. Ceramic Plate ➜
9. Portable Induction Cooktop ➜
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Cold Rice Noodle Salad Recipe
Delicious Mung Bean SOUP Recipe
Katlama / Qatlama Easy Recipe
Loaded Potato Cheese Stick
The Fluffiest Pancakes With Yogurt
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Awesome Pasties with Minced Meat!
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Best Uzbek Plov Recipe | Pilaf | Palov | Узбекский Плов
Osh Palov
Ingredients:
Meat 2 lb
Onion 1
Carrots 4-5
Water
Salt
Cumin
Coriandr
Rice
Salad:
Tomato 4-5
Onion 1
Basil
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Хотела поделиться с вами проверенный рецепт Настоящего Узбекского Плова.
Ингредиенты:
Масло 1 чашка
Мясо 1 кг
Лук 2 шт
Морковь 1 кг
Вода
Соль 2 1/2 ч.л.
Зира 1 ст л
Паприка 1/2 ч л
Рис 4 чашек
По желанию:
Чеснок
Изюм
Салат:
Помидоры 3-4 шт
Лук 1 шт
Базилик
Ставим казан на огонь и наливаем в казан растительное масло.
Казан лучше всего выбрать чугунный. В чугунном казане плов готовится равномерно и не пригорает.
Кидаем лук в казан, помешиваем время от времени до золотисто коричневого цвета. Затем добавим мясо и обжариваем до получения корочки.
До этого, нарезаем тонкой соломкой морковь. Не забываем помешивать мясо.
Добавляем морковь
Жарим еще около пяти минут.
Затем добавляем соль, зиру и паприку
Перемешиваем все и заливаем водой и тушим час.Добавляем рис
Разравниваем рис шумовкой и доливаем воды так, чтобы она покрывала рис.
Если воды еще много, то нужно проткнуть рис до дна ножом в нескольких местах, чтобы она быстрее испарялась.
Закрываем казан крышкой и готовим на минимальном огне пока вода совсем не исчезнет приблизительно 15-20 минут.
Приятного аппетита