Uzbek Pilaf making process in 2 Minutes (Plov, Palov)
Located in Miami FL, self learned how to make Pilaf/Plov and much more.
Ingredients used are:
Rice
Carrots
Onions
Grape oil
Meat (Beef)
Salt and Pepper
Huge thanks for watching!
UZBEK PILAF WITH CHICKEN! Cook at home. STEP-BY-STEP RECIPE.
This is a Tashkent recipe for a loved-by-everyone Uzbek Pilaf. In general it is cooked with beaf or lamb, but some people prefer chicken also.
INGREDIENTS AND PRODUCT LINKS:
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Cottonseed oil 250 ml
Carrot 500 gr
Onion 4 pcs
Chicken 500 gr
Rice “laser” (Lazarus) 500 gr
Garlic 1 pc
Chickpeas 150 gr
Cumin seeds 2 tsp
Yellow raisins 1 tbsp
Salt 2.5 tbsp
Water
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Check out the products for this recipe from the links below:
1. Hill's Select Long Grain White Rice ➜
2. Non-GMO Sunflower Oil ➜
3. Golden Raisins ➜
4. Black Raisins ➜
5. Organic Turmeric ➜
6. Cumin Seeds ➜
7. Cast Iron Wok ➜
8. Ceramic Plate ➜
9. Portable Induction Cooktop ➜
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How To Make FERGHANA Style UZBEK PLOV (Osh, Palov, Pilau, Pilaf) - Original Recipe
This video will show you How To Make FERGHANA (Fergana/Farg'ona) Style UZBEK PLOV (Osh, Palov, Pilau) with using the original recipe's ingredients and instructions. Please Read Below for More Details of this Recipe. Rate if you like my Ferghana palov recipe :) It strongly supports my channel!
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KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE:
- UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019):
- UZBEK KAZAN:
- PLOV COOKING SPOON (SKIMMER):
- CUMIN / ZEERA / ZIRA (required):
- BARBARIS SPICE (optional):
RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY:
- BISETTI CUTTING BOARD:
- STAND MIXER:
- PRE-SEASONED CAST IRON PAN:
- PRE-SEASONED CAST IRON POT:
- HUSSLE FREE ELECTRIC PAN:
- SLOW COOKER:
- DEEP FRYER:
- SPICE CRUSHER:
- SPICE RACK (organizer):
WATCH OUR OTHER VIDEOS:
This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission.
Please Keep Reading Further Down For More Details. This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a very small commission.
WATCH MY OTHER VIDEOS BELOW:
How To Make Uzbek Plov:
How To Cook Beef Tongue:
How to make Delicious Uzbek Manti (3 shapes):
How To Make Somsa (Samsa):
For the ingredients you need:
5-6 carrots
4 cups of round rice
1.5 cup of vegetable oil
5-7 medium onions
1kg of meat (lamb/beef)
1 tablespoon of Zira (cumin)
1.5 table spoon of salt
Clean and delicious water as needed
2-3 bulbs of garlic
Optional: 2-3 hot peppers (put them same as garlics)
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Music: NCS
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Please watch: Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet
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Uzbaki Pulao Recipe | اوزبیکی پلاؤ | Uzbek Palov Pilaf, Plov, Osh | Mubashir Saddique
Mutton Uzbaki Pulao Recipe | اوزبیکی پلاؤ | Uzbek Palov Pilaf, Plov, Osh | Mubashir Saddique | Village Food Secrets
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Узбекский плов
Плов / Вкусный плов дома
Ингредиенты:
Мясо - 1000 гр;
Рис - 1000 гр;
Морковь - 800 гр;
Лук репчатый - 450 гр;
Подсолнечное масло - 300 мл;
Головка чеснока - 1 шт;
Вода - 1,5 л.
Приправа для плова - 15 гр;
Зира по вкусу;
Соль перец по вкусу.
Дорогие мои подписчики и зрители вы можете поддержать мой канал для дальнейшего развития и создания новых блюд.
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Best Uzbek pilaf making recipe | National food in Uzbekistan
Hello dear viewers! We want to share how to make real chayhana pilaf today. So we visited to Namangan city. Please, watch the entire video to see all the ingredients and steps for making this national dish.
We sincerely hope you like this video. If you do, please, let to know us by clicking thumbs up and subscribe to our channel.
Delicious pilaf from a professional chef in Namangan
Almost 2 kilos weight flatbread and Delicious meaty bread
Big bakery with 16 tandoories l Sold 5,000 loaves of bread each day
Tasty Tandoori Hasip l National cuisine l Street food
#pilaf #plov #pulao #greatfood #uzbekfood