How To make Uncle Ben's Grilled Stuffed Trout
1 trout
1/2 teaspoon fresh dill
finely chopped
Salt and pepper :
to taste 2 tablespoons bacon drippings
1 medium onion chopped
1/2 cup chopped celery
1 cup sliced mushrooms
1 cup crumbled cornbread
4 1/2 ounces ripe olives :
chopped
1/2 cup sour cream
1/4 cup butter -- melted
8 thin slices lemon
PANtrY: 1 trOUT: (4- to 5-pound) fresh sea trout, with head on, or 4 small trout (2/3 to 3/4 pound each)
Preheat the grill.
Wash and drain the fish. Sprinkle the outside and inside of the trout with the dill, salt, and pepper. In a medium skillet, heat the bacon fat, add the onion, celery, and mushrooms, and saute until soft. Add the cornbread, olives, sour cream, and melted butter. If necessary moisten with water slightly to make the stuffing hold together. Stuff the cavity of the fish with the mixture and close securely. Arrange 4 lemon slices on each side of fish. Place trout in oiled fish basket. Place basket on grill and cook until done, 10 minutes per inch of thickness, including stuffing, or about 15 minutes per side. Or place the fish in 2 greased rectangular baking pans, garnish the fish with lemons, and bake at 400 degrees for 10 minutes per inch of thickness,
How To make Uncle Ben's Grilled Stuffed Trout's Videos
Oven grilled Hamour fish and Uncle Ben's Rice
Handmade Stove Barbecue Buffet: Chicken, Lamb, Ribs, and Fish All You Can Eat! | Uncle Rural Gourmet
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Uncle Rural Gourmet's secret recipe of grilled fish, so yummy and tasty!
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The best Grilled Stuffed Salmon on a bed of Cilantro Rice , with Crab Cakes and Asparagus
Please watch: (1077) Let's wash the car, clean the house, run errands and cook Sunday dinner
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Hey my IAM babies what is on the menu for tonight fresh grilled stuffed salmon, on a bed of cilantro rice with crab cakes and asparagus . My oldest asked me to make so I did and I showed out cause the plates were clean when everything was said and done . The rice was a 90 second flavored rice by Uncle Ben's along with all other products purchased from my local Kroger. You guys this dinner was mostly cooked using my Ninja Foodi on the grill function Thanks for liking , sharing , subscribing and leaving a comment . Remember if didn't nobody tell you they love you me IAM JUSTNINI is telling you that she does. Have a blessed and beautiful day my IAM babies enjoy:)
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Tilapia Fillet Recipe
Tilapia recipes | Tilapia fillet recipe
Today I’m sharing my easy pan seared tilapia recipe! This recipe will give you fish that is crispy on the outside and perfectly flaky and delicious on the inside! Cook my tilapia recipe on a weeknight for a quick, delicious and easy dinner!
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INGREDIENTS:
2 large tilapia fillets
1 tbsp olive oil
2 tbsp butter
2 garlic cloves
1/4 lemon
Parsley for garnish
Dry Batter:
2 tbsp all purpose flour
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red chilli flakes
1/2 tsp dried oregano
1/4 tsp dried thyme
METHOD:
1. Clean and pat dry 2 large tilapia fillets. Sprinkle with a pinch of salt and set aside for 5 mins
2. In a plate, mix all the ingredients mentioned under dry batter. Coat the fish on both sides with the dry batter and gently shake off excess
3. On low flame, heat 1 tbsp olive oil in a skillet/wide pan and infuse it with 2 crushed garlic cloves. Once the garlic starts to brown, remove it from the pan. This way we get a subtle garlic flavor in the dish
4. Next melt 2 tbsp butter in the oil. If using salted, don't add salt to the dry batter or it might end up too salty
5. Set flame to medium and gently place the fish. Fry for 3-4 mins per side. Be careful while flipping as it can break easily
6. Once the fish is done, squeeze the juice of 1/4 lemon all over and garnish with fresh parsley
7. Serve these delicious pan fried Tilapia fillets with sautéed veggies or a salad
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SUBSTITUTES:
• What other fish can be used?
Bass, cod, snapper, halibut
• Can prawns be used?
Yes
• No parsley?
Coriander/cilantro can also be used
• No dried oregano/thyme?
Use 1 tsp mixed herbs/Italian seasoning
• No red chilli flakes
Use red chilli powder
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TIPS:
• Be careful while flipping the fish as it can break
• Adding lemon juice at the end helps cut the richness of the butter
• Store leftover dry batter in an airtight container in the freezer and use it the next time you make this recipe
DARKEST Hot Pot Ever! Cow-Dung, Bile, Tripes, and Beef | Dark Cuisine | Uncle Rural Gourmet
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Uncle Rural Gourmet's secret recipe of beef hot pot, so yummy and tasty!
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