3 tablespoons olive oil 1 28 oz. can stewed tomatoes -- broken up (w/liquid) 1 15-16 oz can Mexican-style tomatoes
broken up (w/liquid) 3 tablespoons chili powder 1 tablespoon Tabasco sauce 2 medium onions :
chopped 2 15-16 oz can kidney beans
rinsed & drained 2 cloves garlic :
minced OPTIONAL: 1/2 cup TVP granules OPTIONAL: habanero powder to taste* Heat olive oil in a large skillet or Dutch oven. Add onions and garlic and cook until soft. Add stewed tomatoes and spices and simmer about 30 minutes. Add beans and simmer another 20-30 minutes. The cooking time is very flexible. The main reason for the longer cooking t ime is to allow the spices to blend with the other ingredients.
How To make Uncle Roy's Chili's Videos
David Chang Makes Leftover Fried Rice
Dave Chang is back in the kitchen cooking his recipe of leftover fried rice, an easy dish that he cooks in his house almost everyday (usually as breakfast). In addition to the leftover ingredients in the kitchen, he brings this rice recipe to life with Momofuku Soy Sauce, Momofuku Savory Seasoned Salt, and Momofuku Truffle Chili Crunch.
As always, there's no plan, no preparation but this is the essence of weeknight home cooking. Dave's not trying to hit the bulls-eye, just the target.
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Uncle Roger MAKE EGG FRIED RICE (3M Subscriber Special!)
Uncle Roger 3M egg fried rice reveal! This weejio spoonsored by SASA, Uncle Roger's favourite MSG brand. Uncle Roger make egg fried rice. Finally!
This weejio using the last stock of Sasa MSG that Uncle Roger have ????
Dear SASA team, please send Uncle Roger your new MSG. I hear you have new packaging coming up very soon! Uncle Roger can’t wait to have my salt on crack. Happy new year 2021!
Go check out SASA Instagram @sasamelezatkan and for more recipes @micinsosialgang
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0:00 Intro 1:28 Prep 5:43 Cook 8:59 Taste test 10:05 Michelin Star version 12:17 Verdict 13:03 Bloopers
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Uncle Roger egg fried rice recipe:
Ingredient (no quantity listed, just use feeling): Garlic Shallot Egg Spring onion Chilli Chicken rice Soy sauce Asian sesame oil Pork lard OR peanut oil (or vegetable oil if you weak) White pepper (optional) and of course... MSG AND NO VEGETABLE. Vegetable taste like sad.
Steps: Oil the wok with pork lard/peanut oil/vegetable oil Fry garlic and shallot until fragrant Add egg, fry until fluffy Add rice. Stir Add soy sauce, sesame oil, MSG, white pepper. Stir Add spring onion, chilli TOSS Enjoy your egg fry rice while judging Jamie Oliver
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Edited by: Nigel Ng and Frankie Lowe ( Videographer: Frankie Lowe
Uncle Roger is the creation of UK-based comedian Nigel Ng.
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