3 tablespoons olive oil 1 28 oz. can stewed tomatoes -- broken up (w/liquid) 1 15-16 oz can Mexican-style tomatoes
broken up (w/liquid) 3 tablespoons chili powder 1 tablespoon Tabasco sauce 2 medium onions :
chopped 2 15-16 oz can kidney beans
rinsed & drained 2 cloves garlic :
minced OPTIONAL: 1/2 cup TVP granules OPTIONAL: habanero powder to taste* Heat olive oil in a large skillet or Dutch oven. Add onions and garlic and cook until soft. Add stewed tomatoes and spices and simmer about 30 minutes. Add beans and simmer another 20-30 minutes. The cooking time is very flexible. The main reason for the longer cooking t ime is to allow the spices to blend with the other ingredients.
How To make Uncle Roy's Chili's Videos
PoOD Trip - Holy Smokes! Uncle Roy’s Is Now In Lipa City , Texas Burger Caramelized Onions | Chicken
Went to Uncle Roy’s Yesterday for the first time and it was good, it actually been open 3 days so far , I saw a flyer on Facebook and I had to go try it out and it was SHARAAAAAAAP! I ordered the Texas Burger with Caramelized onions and Leyla ordered the Chicken Burger and that was nice and crispy , you can actually hear the crunch in the video nice and loud ???? Anyway it was a Success and you should all go check it out . #burger #food #foodreview
Uncle Roger Learn To Make Lobster Roll (ft. NICK DIGIOVANNI)
Uncle Nick (@NickDiGiovanni) teach Uncle Roger how to make Lobster Roll, Nick's hometown dish from Boston.
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Edited by: Nigel Ng and Frankie Lowe
Uncle Roger is the creation of comedian Nigel Ng.
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David Chang Makes Leftover Fried Rice
Dave Chang is back in the kitchen cooking his recipe of leftover fried rice, an easy dish that he cooks in his house almost everyday (usually as breakfast). In addition to the leftover ingredients in the kitchen, he brings this rice recipe to life with Momofuku Soy Sauce, Momofuku Savory Seasoned Salt, and Momofuku Truffle Chili Crunch.
As always, there's no plan, no preparation but this is the essence of weeknight home cooking. Dave's not trying to hit the bulls-eye, just the target.
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Uncle Roger Learn INSANE Cowboy Cooking (ft. @CowboyKentRollins)
Go buy HAIYAA and FUIYOH button: Watch Uncle Roger and Cowboy Kent make egg fry rice: And subscribe to @CowboyKentRollins, Uncle Roger had so much fun filming with him!
Uncle Roger's favorite noodles and dumplings (US only):
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Uncle Roger is the creation of comedian Nigel Ng.
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Bhapa pitha is a traditional Bengali dessert that is made with fermented rice and coconut. It is a flavorful and satisfying treat that is enjoyed by people of all ages. To make bhapa pitha, follow this step by step process where we mix rice flour with grated coconut and khejur'er gur. The mixture is then steamed until it is cooked through, and is shaped into small, flat cakes. Bhapa pitha generally serves hot. It is a delicious and satisfying option that is sure to become a new favorite. Bhapa pitha is a traditional Bengali dessert that is enjoyed during the winter months, and is often served as a snack or as a dessert.
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